The fragrance of Pu-erh tea is not so conspicuous when it is brewed. If you smell it for a long time, it will smell whether it is a good tea; while the bottom of the cup is another charming point of Pu-erh tea. It ’s time to make a cup of tea with flowers, fruity, and camphor, drooling?
The ... Views: 524
How to distinguish between raw and cooked Puerh tea, in the eyes of experts, this may be a question of scorn, but for people who want to contact Puerh tea, or for entry-level Puerh tea, this is indeed a problem.
We already know a little about the production process of Puerh tea. From the ... Views: 520
The reason why aged Pu-erh tea is so popular is that apart from its simple aroma and sweet mouth feel, the most important thing is its health and health benefits. Let's talk about the benefits of aged Pu-erh tea.
Five major benefits:
The benefit of aged Pu-erh tea 1. Raising ... Views: 519
Chinese tea culture is vast and profound, and many Chinese love tea very much. Can I drink tea with a bad stomach? What tea can I drink with a bad stomach? Many people have this doubt. As a healthy drink, tea can nourish the stomach. Here are some recommended stomach nourishing teas for ... Views: 518
In the tea industry, we frequently see the "ancient tree tea" sign, especially the companies and tea products under the "pure ancient tea" sign. There are many dozens to thousands of ancient teas everywhere. Yes. Old trees, single plants, mother trees, millennia, pure materials, wild ... so ... Views: 516
According to Pu-erh tea collections, the following issues must be paid attention to when collecting Pu-erh tea cakes:
First, we must distinguish between raw tea and old tea. The old tea before the 1970s was mainly green cakes and raw teas, that is, cake teas and loose teas that were harvested, ... Views: 516
"The palace Puerh? It's all in 2020 now, and the Qing dynasty has already perished"
"Is the palace Puerh the drink for the previous emperor only?"
" Palace Puerh, how do we ordinary people drink?"
"The palace Puerh, is this a gimmick?"
"Is the palace Puerh more ... Views: 511
In modern society, people's life rhythm is generally accelerated, the pressure of work and life is increasing day by day, and the burden on the body is increased, resulting in the emergence of sub-healthy state. For many men, smoking and drinking have become the main ways to relieve stress, but ... Views: 510
Although Pu-erh tea comes in many forms such as loose tea, brick tea, Tuo cha, and bamboo tea. But now when it comes to Pu-erh tea, the first thing many people think of is the round tea cake. Indeed, round tea is already synonymous with Pu-erh tea. This Pu-erh round tea is what is now called ... Views: 509
Some people in life like to brew tea repeatedly until they can't taste it. Some people change their tea quickly after brewing once or twice. How many times is a cup of tea brewed?
The number of tea brewing times is related to the quality of the tea and the drinking habits of the drinkers, but ... Views: 507
Pu-erh tea is post-fermented tea. In the storage of finished Pu-erh tea, whether it is raw or cooked tea, under good conditions, it can improve the quality and taste of the tea through the post-ripening benefit of several years to decades to make Pu-erh Tea has the characteristics of "more and ... Views: 504
After choosing the tea that suits you, how to make it to the maximum effect is also a science. Professor Han Chi, a researcher at the Institute of Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention has been engaged in research on tea nutrition and efficacy for ... Views: 502
Pu-erh tea is a kind of health care drink that we often drink in our daily life. Long-term, timely and appropriate consumption is good for our health, but drinking tea must be careful, and drinking it properly can make Pu-erh tea more benefit, so what is the importance of drinking Pu-erh tea? ... Views: 501
Dark tea contains rich nutrients, the most important of which are vitamins and minerals, as well as proteins, amino acids, sugars and so on. For the residents of Northwestern China, whose staple food is cattle, lamb and cheese, and whose vegetables and fruits are lacking in their diet, it is an ... Views: 498
The raw materials of the palace-grade tea cyanine show its noble bloodline. During the long journey of Puerh tea industry, it can withstand thousands of tea friends tasting, not restless, not pretentious, years like Zen, and the world love tea friends. As one of the regular products of the ... Views: 496
Banzhang Wang introduced in detail! "Banzhangwang" is an ancient variety of Puerh tea in Yunnan. It is produced in the old Banzhang tea area in Menghai County, Xishuangbanna. There are about 20 producing areas of Puerh tea. Due to differences in geography, climate, soil, light, and tea types, ... Views: 496
During the time of discussion with the tea merchants around us, everyone agreed that in the natural climate change throughout the year, there is a natural climate time period that is the best time point for the conversion of Pu-erh tea. Best time is summer to autumn.
In the summer of each ... Views: 495
Insiders said: To be a pure ancient tree is to work for tea farmers. When it's done, it's the tea that the other person originally had. If it's not done well, it's his own people and his own brand.
Only by making a match, is it your own brand. For most honest and kind tea merchants, ... Views: 494
Mingqian tea brewing tips:
The tea before the Qingming festival is "beautiful and tender". For a real taste, brewing is also a science. Here are the secrets of brewing tea before Qingming.
First, the tea before Qingming is relatively tender, so when brewing, you can not use boiling water, ... Views: 493
Do you want to drink tea after strenuous exercise? Now I will tell you that it is best not to drink tea after strenuous exercise, especially strong tea! Why?
Reason 1: Drinking tea after exercise will increase the burden on the heart.
After strenuous exercise, we all have a feeling that the ... Views: 492
According to modern chemical analysis, tea contains a variety of vitamins, including vitamin a, vitamin b1, vitamin b2, nicotinic acid, pantothenic acid, and vitamin C.
These trace vitamins are essential nutrients for the human body. For example, vitamin C is not only a substance that the ... Views: 492
The principle of Pu-erh cooked tea to nourish the stomach
After fermentation, cooked tea has a large amount of derivatives, which are basically small molecules, which are beneficial to the absorption of the human gastrointestinal tract and have little irritation. Green tea is different from ... Views: 489
Chinese people like to drink tea to maintain health, and different teas have different health benefits. Although tea has many benefits, we have introduced tea into food, and the food added with tea leaves has a unique tea aroma. The combination of tea and meals seems to play a more nutritional ... Views: 488
The more fragrant tea:
1. Pu-erh tea:
Every taste is classified as Pu-erh, but if you want to store old tea, you must first choose the tea with good internal quality and high maturity, so that it can stand the test of time. When you store Pu-erh tea, you must also pay attention to it. In an ... Views: 486
When the mouth is dry, a glass of cool tea is taken to cool off the heat. However, recent researchers from the Loyola University Medical Center in Chicago said that tea should not be drunk cold, otherwise it will cause kidney stones.
After the tea is cold, it contains a lot of oxalate, which ... Views: 485
There is a large amount of dietary fiber in tea, and these cannot be digested. If you stay in the abdomen for a long time, you will feel full. More importantly, it can also burn fat. The key to this benefits is vitamin B1. The vitamin B1 rich in tea is an essential substance that can fully burn ... Views: 481
Although drinking tea is good, but for some special people, drinking tea often has some disadvantages. Compared with the advantages and disadvantages, drinking tea may be better.
1. Constipation. Tea polyphenols in tea have a certain astringent effect on the gastrointestinal mucosa, which ... Views: 478
Today, the lively spring tea is almost coming to an end. During the period, many guests who booked spring tea will rush, saying: The tea is good before the tea, and your tea is ten days after the tea. After picking for more than ten days, how come my tea has not arrived yet.
Not all teas ... Views: 478
Health in Autumn.
Autumn is a season of harvest and a season of health. In autumn, the temperature begins to decrease, the rainfall decreases, the humidity of the air relatively decreases, and the climate tends to be dry. The dry climate can easily damage the lung yin and cause lung discomfort, ... Views: 477
The concepts, common sense, and terminology of Puerh tea are numerous, and it is easy for new tea friends to get out of their way. It is always foggy to communicate with old tea friends. The next article is to help new tea friends quickly understand Puerh tea and quickly integrate them into our ... Views: 476
How to choose Puerh tea? Many tea friends lamented, "When you enter Puerh, it's deep like the sea, and the tea can't be seen from now on." Indeed, in the current Puerh tea market, the total number of Puerh tea forests of various brands, mountains, and vintages, how should we choose Puerh ... Views: 475
Black tea belongs to fully fermented tea. Its basic process is withering, rolling (cutting), fermentation, and drying. It is currently the world's largest tea consumption. According to the requirements of the characteristics of various types of black tea, Chinese black tea can be roughly divided ... Views: 474
There is a saying in the folk, "A pot of tea early in the morning, you don't need to find a doctor." We also found that senior tea friends have the habit of drinking a pot of strong tea on an empty stomach after waking up in the morning. This habit has persisted for many years. If they do not ... Views: 474
The tea before the Ming Dynasty has tender buds, tender green leaves and a fragrant fragrance. Before the Ming Dynasty, tea must be slow, fine, and quiet before drinking its color and fragrance to realize the beauty of the tea ceremony. And making a good pot of Mingqian tea is an art, it is also ... Views: 474
When the mouth is dry, a glass of cool tea is taken to cool off the heat. However, recent researchers from the Loyola University Medical Center in Chicago said that tea should not be drunk cold, otherwise it will cause kidney stones.
After the tea is cold, it contains a large amount of ... Views: 468
Drinking tea can keep you healthy, but remember that drinking tea is also taboo. If you develop a bad habit of drinking tea, then things will be reversed.
Bad habit one: drink tea on an empty stomach.
Traditional Chinese medicine says that you should never drink tea on an empty stomach. This ... Views: 465
Each kind of tea has different tea properties after different production processes, and the degree of fermentation determines the different tea taste. Tea friends who often drink tea have a certain degree of attention to tea. When they evaluate a good cup of tea soup, they must first look at the ... Views: 463
The weather has really entered summer. Friends who are used to drinking tea, what kind of tea is best to drink at this time? You know, there are many tea products suitable for drinking in summer. Today, my little girl will introduce 5 kinds of tea suitable for drinking in the summer. Let's see ... Views: 462
Britain has always been a traditional and romantic country. The tea here is generally sold as black tea. Most British people like to drink black tea, so what is the origin of British tea culture?
The origin of British tea culture has been linked to the royal family since the beginning. In ... Views: 458
Some people think that traditional beverages such as tea are outdated. But in fact, many beverages can not be compared with tea, especially in summer, tea is more beneficial than ordinary drinks.
1. Tea is a natural beverage without additives.
No additives were added during the tea making ... Views: 454
There is an artificial fermentation process for cooked tea. As a result, the performance of tea products varies greatly between different manufacturers and different batches.
Let me talk about the selection. Cooked tea is generally fermented at the same level, that is, bud tea, grades three ... Views: 451
At present, a major feature of the collection of tea cakes is that the circulation in the circle is far greater than the circulation in the auction market. If you don't have the experience or expert eyes on the front line, you should be more careful.
Mr. Zheng Yan summarized the five traps in ... Views: 448
"Ming Qian Tea" is a concept that has been hot in recent years, especially for Guixin's green tea. For consumers, it directly affects the purchase price.
First of all, the concept of Mingqian tea must be clarified. The tea before the QingMing is tea harvested before the Qingming Festival, and ... Views: 445
The World Health Organization surveyed the pros and cons of beverages in many countries and concluded that tea is the best beverage. According to scientific determination, tea contains nearly 300 kinds of ingredients such as protein, fat, more than 10 vitamins, as well as tea polyphenols, ... Views: 443
Compared to Pu-erh tea, the taste of black tea is not so changeable. For tea enthusiasts who are just getting started, how to choose different types and grades of black tea? The rule of one cent and one cent seems to not work, such as drinking Majestic race, will feel expensive but not cheap. ... Views: 442
Black tea is fully fermented tea leaves. Drinking black tea regularly is basically harmless to people's health. Many people drink black tea almost "with their eyes closed". But I want to remind everyone that some people or under certain special circumstances are better not to drink black ... Views: 439
Pu-erh tea is red in shape, bright in soup color, unique in aroma, and tastes good. Therefore, many people like to drink Pu-erh tea, but do you have a misunderstanding about Pu-erh tea?
Pu-erh Tea Misunderstanding 1: The older the better.
Do not simply think that Pu-erh tea is better as it ... Views: 437
Some people are afraid of insomnia and only drink light tea, even never drink tea. People often say that insomnia when drinking tea is due to the caffeine in the tea. Caffeine is a double-edged sword, it can refresh and invigorate people without drowsiness, but when it is time to fall asleep, it ... Views: 437
The first is automatic oxidation and enzymatic oxidation, and the both are mixed.
The second is automatic oxidation, enzymatic oxidation, and aspergillus oxidation. These three are mixed together at the same time.
The first type of post-fermentation process, which is a mixture of the two, ... Views: 437
1. Water quality. Good tea can only be matched with good tea. The water quality is soft and hard, which can affect the sensory quality of tea soup such as color, aroma and taste. "Hard water" generally refers to water that contains more soluble calcium and magnesium compounds. Conversely, water ... Views: 437