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Cooking and Recipes Articles
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- 5 Modern Trends Shifting the Culinary World - by Submitted on Oct 16, 2015 from Rachelle WilberThere are so many new trends in the world - from shirts that are sheer in all but one or two places to new recipes that are completely vegan. However, the trends in the culinary world are all but uninteresting. Burgers Making restaurant quality burgers at home is one of these modern trends ...
Views: 1064 - Lemon & Pepper Chicken Breasts with Couscous - by Submitted on Feb 16, 2016 from Julie DohertyGreat Easy Meal takes 30 mins tops to Cook when you get home from work Let's Get Started 1 –2 cups of Couscous in a saucepan with a teaspoon of garlic infused olive oil & a teaspoon of Cumin. Cover with boiling water and cooked for 10 mins. Leave stand until you have finished cooking ...
Views: 976 - Cherry Delight Smoothie - by Submitted on Feb 16, 2016 from Julie DohertyBoost your Immune System Detoxify Your Body & Regain Energy with this wonderful Smoothie Blend Cherry Delight Smoothie 2 cups fresh spinach 2 cups water 1 banana 1 cup fresh blueberries 1 cup fresh cherries, pitted 2 tablespoons Greek Yogurt Can substitute cherries with ...
Views: 940 - Butternut Fennel, Ginger & Garlic Soup - by Submitted on Feb 16, 2016 from Julie DohertyYUMMY!!!!! What it will do for you: Butternut Fennel, Ginger & Garlic Soup is warm, tasty, feeling good in our Tummies, whilst offering immune and circulatory health support. This is also a great comfort food to have when you are either wanting to avoid colds, flu, sinus or Hayfever ...
Views: 1051 - Easy Meals - From Freezer to Crockpot - by Submitted on Sep 24, 2015 from Lynda EnrightDinner in a rush? It is 6 p.m., you just got home from work, you have 1 hour to feed your family and get back out the door to a practice/game/recital/meeting and you have no idea what's for dinner. Does this sound like a common story in your life? I admit, it happens to often in my life as ...
Views: 1158 - Tips to Absorb more Nutrients from your Food - by Submitted on Sep 23, 2015 from Somya SenQuality of a healthy diet depends on the way of buying, storing and cooking. You should enjoy variety of foods to ensure that you are getting all the required vitamins and minerals. In addition, you should know what is affecting the nutrients found in foods. The way of picking and carrying food ...
Views: 681 - How to determine the size of your outdoor kitchen - by Submitted on Sep 21, 2015 from Lora DavisIf you are thinking about constructing a prefabricated outdoor kitchen you need to talk to a professional designer. In most cases many homeowners are not sure how to determine the size of the kitchen or what criteria you need to follow. Most professional outdoor kitchen designers will ask you ...
Views: 658 - Vegetable Spring Roll - by Submitted on Sep 21, 2015 from Somya SenVegetable spring roll is a classic Chinese dish prepared with the fillings of fried vegetables in homemade wrappers. This delicious and crunchy recipe is great for parties. It is very quick and simple recipe to try out with noodles, vegetables and bean sprouts. Vegetables are vital component ...
Views: 736 - Guide to antinutrients in foods - by Submitted on Sep 17, 2015 from Victor MarchioneNutrients are found in food which gets used by the body to stay healthy and perform its many functions. But on the other hand, there are nutrients found in food, specifically plants, which arenot digested; these are called antinutrients. Unlike nutrients – which the body can absorb – ...
Views: 888 - Popular diet linked to increased heart risk - by Submitted on Sep 14, 2015 from Victor MarchioneLocation can play a role in the foods you eat, meaning wherever you are right now is effecting what you consume. If you reside along the west coast you probably enjoy fresh vegetables and even prawns. But if you reside in the South you probably enjoy collard greens, grits, fried chicken, ...
Views: 695 - To heal your eyes naturally, Healthy diet is valuable - by Submitted on Sep 11, 2015 from Somya SenMostly people are very less concerned about their precious organ-eyes. In today’s running world, one may find difficulty to take out time for the health of the eyes. Nutrient-rich diet not only protects your eye’s health but also provide a good vision. Some edibles defend against the old age ...
Views: 753 - Swap Salt for Spices - by Submitted on Sep 08, 2015 from Victor MarchioneChips, nuts, bacon, pickles, cold-cuts – most of us are well aware that these food items contain a lot of salt, but you might be surprised at the number of other products that have salt in them. Some breakfast cereals, cakes, pastas and ready-made meals are filled with sodium. While salt can add ...
Views: 829 - Nutritional Benefits of Infusing Water with Vegetables - by Submitted on Sep 08, 2015 from Victor MarchioneBottles that allow you to infuse water with fruit and vegetables are all the rage right now, and while nutritionists say there is nothing wrong with that, they do want consumers to understand the real value in drinking, paying for and creating your own infusion type drinks. Infusion ...
Views: 764 - Always remember to Say no to junk foods - by Submitted on Sep 07, 2015 from Somya SenIn today’s scenario, junk food is the most convenient, affordable and readily available medium for us. Although, everyone is familiar with the ill effects of junk food if regularly consumed yet most of the people are highly dependent on junk food items. It is very important to know for the ...
Views: 791 - Full-Fat food: A beneficiary diet - by Submitted on Aug 27, 2015 from Somya SenThere is a boom in the food industry due to more and more requirement of low-fat food. Some people encourage for the full fat diet whereas other say to avoid it at any cost. If you are planning to lose your weight or maintain the cholesterol level by the low fat diet, then it is not going to ...
Views: 1063 - Go with Protein-rich vegetarian diet - by Submitted on Aug 21, 2015 from Somya SenProtein requirement of our body can be easily meet by consuming vegetarian diet. In spite of animal products if one will eat vegan foods then the risk of heart attack and diabetes would be reduced. Protein is very useful for the production of hemoglobin, enzymes and hormones. Protein plays an ...
Views: 855 - IS THE NEXT UBER-ESQUE CRAZE HERE? - by Submitted on Aug 15, 2015 from Cynthia WitsonThe2010-decadeseems to be seeing hit after hit of an economic revolution, where people like never before can become entrepreneurs, and use their skills to support themselves. Companies like Lyft and Uber employ people with a car, a license, and a good recordto help those who need rides in their ...
Views: 998 - Chinese Mouth-Watering Sweet Dishes - by Submitted on Aug 14, 2015 from Cynthia WitsonChinese delicacies are popular for its fascinating intracacies and spiciness. However, Chinese sweets have been neglected. The three Chinese sweets popular outside of Thailand are apple with difficult grain, deep-fried apples and grape ice cream. There is a wide custom of sweets in Thailand over ...
Views: 1033 - Simplest ways to be good in Cooking - by Submitted on Aug 10, 2015 from Somya SenLearning how to cook is definitely very significant. Cooking demonstrates a strong message of your independence. Cooking your meals on own means a healthier intake of food. By preparing different cuisines, you can also broaden your horizons. It also let you to choose the ingredients you want to ...
Views: 802 - Recipe of Greek Potatoes - by Submitted on Jul 28, 2015 from Somya SenPotato, found in every Indian home is one of the common food and one of the most important foods that is available to us. Also in terms of the price, they are one of the cheapest foods available. It is a staple diet for most of the population in this world because it also has a lot of health ...
Views: 766 - Is vegetarian foods are enough to get essential protein and vitamins? - by Submitted on Jul 16, 2015 from Somya SenThe term ‘vegetarian’ means person abstaining from consuming animal products, including land and sea animals both. Keeping animal welfare in mind, being vegetarian is good for human health. Slaughtering animals for our self- nutritional need is not good and it may lead to various heart disease, ...
Views: 867 - What’s the Big Nutritional Power of Micro Greens? - by Submitted on Jul 15, 2015 from Emily MorrisAre you eating microgreens in your lunches or dinners? If not, now is the time to learn about the big nutritional benefits to these tiny greens! Micro greens are the baby version of foods you may already know and like. They are usually sprouts (or sprout-like small leaves) usually under 14 days ...
Views: 1541 - Hot Off The Grill - Tips for Making Summer Grilling Safe and Healthy - by Submitted on Jun 18, 2015 from Lynda EnrightSummer is almost officially here and it is the time of year when getting outside to cook and eat can be great fun. You may be a regular at grilling, but would like to make it more interesting, or you may be a novice who doesn't feel comfortable or has heard grilling may not be a healthy way to ...
Views: 1042 - The basics of home food preservation - by Submitted on Jun 11, 2015 from Francis RosenfeldJust a few rules that will make your food preservation safe and successful: 1.Processing Temperatures. Foods suited for canning are divided into acidic (
Views: 684 - Date Night: An Ina Garten Inspired Meal for Two - by Submitted on Jun 01, 2015 from Hannah WhittenlyIna Garten is all about romantic food, so her recipes are a great inspiration for a date night. Set a table for two with an elegant tablecloth and your inherited cloth napkins, and add a vase of flowers for that extra festive touch. If you want to do it by candlelight, make sure your holders ...
Views: 1449 - Fruit compote - by Submitted on May 14, 2015 from Francis RosenfeldI don't know how many people grew up with fruit compote as a staple of their diet. My grandparents made it throughout the summer to preserve fruit for the cold months. My grandmother's apricot compote was so good I still dream about it on occasion. Unfortunately, like most of my grandmother's ...
Views: 725 - How to make zacusca - by Submitted on May 04, 2015 from Francis RosenfeldNot sure what to do with your harvest? This is a traditional recipe from the Balkans that is usually made in large quantities to keep over the winter. The small batch below is for sampling, to test whether you would like to try it on a larger scale. It is served cold as a dip or as a sandwich ...
Views: 881 - PRESSURE COOKING : BOON FOR HEALTHY FOOD - by Submitted on Apr 04, 2015 from Saurabh SinghFrom kids to adults, all are now falling victims to heart diseases and other major diseases like obesity and diabetes. Though we try alternative ways like meditations, yoga and other exercises to reduce chances but still these diseases can only be controlled through proper fat free and oil free ...
Views: 936 - High Calorie Burning Workout and the Crispy Low Calorie Brussels Sprout Chips! - by Submitted on Mar 27, 2015 from Amanda RussellThis is seriously a no joke workout… no matter how ‘fit’ or athletic you are, it is a true high intensity, high-calorie burning interval total body workout. It will make you work every inch of your body and breed both physical and performance transformative results. If it’s your first time ...
Views: 932 - Is A Raw Food Diet Healthier For You? - by Submitted on Jan 27, 2015 from Michael RosenbaumRaw foods enthusiasts report benefits like more energy, clearer skin, less brain fog and looser jeans.Excited about the benefits, more and more people are turning to raw foods to revitalize their bodies. But here's the question - do raw foods make you healthier? While there has yet to be ...
Views: 1277 - A Guide To Survive The Upcoming Safety Inconsistency - by Submitted on Jan 27, 2015 from John AndersonStaying safe is one of the biggest problems that most people deal with in their daily lives. People nowadays struggle to find safe haven away from impending dangers, whether they are at home, or out and about on the streets and other places. A report from nationmaster.com indicates that in 2014, ...
Views: 1200 - Bear Pit BBQ | Barbeque | San Fernando Valley - by Submitted on Jan 14, 2015 from Intern OntrixFinger-Licking Good! Something everyone will want to try at some point when making dinner plans is to try a dish that’s just a little different from the usual fare. A classic option for this is to fire up a grill and make some barbeque, but what will you do when you can’t have access to the ...
Views: 1172 - How To Be Gluten-Free In The Office - by Submitted on Dec 28, 2014 from Gretchen ScalpiEating gluten-free is something that involves your entire life. You can't just eat gluten-free at home. You have to eat gluten-free at the office, when you eat out and when you visit others. One of the most difficult places to keep to a gluten-free diet is the office. With all the candy, ...
Views: 1237 - How Pepper Adds a Healthy Twist To Your Cooking? - by Submitted on Nov 06, 2014 from Rajni RaghuPepper- the King of spices: Once called the Black Gold, Pepper is really the King of Spices. This unassuming spice has a great role in the world history. Black pepper was first introduced to ancient Greece and Rome by traders. The elite of Europe loved it. But only the rich and mighty in Europe ...
Views: 1147 - A recipe for change? - by Submitted on Oct 31, 2014 from Kenny McDowellA recipe for change? 30 October 2014 One more contest to go! Next week – NIFMA World's in Dublin then it's going to be a focus on gaining some more muscle over the next 18 months or so even tho I'm an old git now! I have found that prioritising basic compound movements has given me ...
Views: 1574 - Tools to Make Cooking Easier, Faster and Fun: Blenders - by Submitted on Oct 30, 2014 from Lynda EnrightLooking for a quick and easy way to get more fruits and vegetables in your diet? Start with your blender! Juicing vs. Blending Juicing is very popular today and can definitely give you juices packed full of vitamins and minerals. But one downside is you lose the rich fiber we get from ...
Views: 1101 - Tools to Make Cooking Easier, Faster and Fun: Pressure Cooking - by Submitted on Oct 15, 2014 from Lynda EnrightI enjoy cooking, but along with everyone I find fitting it in to the busy schedule of our family can often be a challenge. That is why I am always looking for ways to simplify – to continue to eat well and feed my family well in a way that fits into our lives. Kitchen tools One way to make ...
Views: 1261 - How to Make Perfect Cappuccino at Home? - by Submitted on Sep 11, 2014 from Raju MehraCoffee lovers make their cup of joy and usually know basically how they love it. But having the barista of your own in order to make the ideal cup is said to be very difficult. If you want to know how to make a perfect cup of your favorite cappuccino on your home and avoid all the fuss, then you ...
Views: 1155 - The Secret Power In A Healthy Lunch - by Submitted on Sep 09, 2014 from Michael RosenbaumHow many times have you spent your lunchtime scarfing down a sandwich while checking social media or squeezing in some work? Lunch is typically an afterthought. It’s probably the least-enjoyed meal of the day. It’s mostly filled with fast-food, dull sandwiches or – worst of all – a few ...
Views: 1231 - How To Properly Store Food In The Fridge - by Submitted on Sep 08, 2014 from Ian MorrisonRefrigerator is probably the easiest to use home appliance in the whole kitchen: just a door and the cold space behind it. No special skills required to put what's left of the meal in the big white box. But is it that simple? There are still a few points we need to take into account when storing ...
Views: 1001 - Healthy Baking The Gluten Free Way - by Submitted on Aug 26, 2014 from Gretchen ScalpiIn the past if you needed to bake a gluten free recipe you had to make your own baking mix. This took a lot of trial and error and often resulted in disaster. Now you can purchase gluten free baking mixes like Bob's Red Mill Gluten Free Biscuit & Baking Mix, Arrowhead Mills Gluten Free All ...
Views: 1209 - The Secret To Excellent Nutrition: Whole Foods - by Submitted on Aug 19, 2014 from Michael RosenbaumYou’ve been robbed! If you’re eating food that’s been processed and refined, you’ve been swindled out of all the good stuff in food. It’s a terrible development, but it’s true. We took out the nourishing things in food, leaving our shelves filled with food that’s empty of nutrition. As ...
Views: 1260 - 11 Unusual Smoothie Ingredients To Revolutionize Your Smoothies - by Submitted on Aug 05, 2014 from Michael RosenbaumLove smoothies but feel like you’re ready for a new twist on your old favorites? There’s nothing like an unusual (and healthy) ingredient to add some new life to your smoothie-making. It’s great to find new smoothie recipes . . . but even better to become a creative smoothie maestro. So with ...
Views: 1519 - Jazz Up Your Smoothies With These 8 Novel Ingredients - by Submitted on Jul 29, 2014 from Michael RosenbaumIs your local cornucopia exploding? Do you walk away from the farmers’ market with more produce than you know what to do with? Time to make smoothies galore! There is nothing like a smoothie for turning fresh fruits into a flavorful, beautiful, refreshing snack in a glass! But while fresh ...
Views: 1407 - 6 Grilling Safety Tips You Might Not Have Heard Of - by Submitted on Jul 01, 2014 from Michael RosenbaumWhen summer hits, there’s nothing better than moving the kitchen outside. Not only does it keep the house cooler, dinner tastes so much more delicious off the grill. Nothing beats that touch of fire. However, there’s a hidden danger to this summer treat that often gets overlooked. It’s not ...
Views: 1645(2 votes) - 3 Reasons Why I’m Not A Vegetarian - by Submitted on May 29, 2014 from Al SearsThe United Nations just released a new report. They proclaimed, “No one will escape climate change.” Many of their articles and reports have a recommendation for “saving the planet”: Stop eating meat and become a vegetarian. The vegeterrorists are at it again. Vegetables are delicious ...
Views: 1785 - The Paleo Craze - Great Movement Wrong Word - by Submitted on May 06, 2014 from Al SearsThere's a lot of talk about “paleo” right now, and I welcome it. It’s a positive change and it’s a great thing because paleo is so much better for you. Still, I don’t use the word paleo very much. This may be just a nuance, but I prefer to talk about it another way. “Paleo” is a great ...
Views: 1321 - Nourish Yourself Sexy: Lessons From The French - by Submitted on Mar 01, 2014 from Anne GulickI love and embrace the raw food diet (I teach it!), but I am also French and for me, eating is sensual, nurturing, and deeply satisfying. If your relationship with food is less than pleasurable (make that drab, tasteless, fearful, or stressful), you are missing out on one key (and rarely ...
Views: 1132 - Spanish Style Tortilla - by Submitted on Dec 30, 2013 from John ConradSpanish Style Tortilla This pie-like dish is easy to prepare, healthy to eat and very convenient to have in the fridge. It is stuffed full of great natural ingredients, making it a healthy alternative to Pizza or pasta. It takes a meagre 20 minutes to prepare and cook, and it serves about ...
Views: 1144(2 votes) - Stuffed Red Peppers - by Submitted on Dec 30, 2013 from John ConradRoasted Peppers stuffed with Beans and Goat’s Cheese Roasted Peppers with Beans and Goat’s Cheese is a nutritious, tasty and filling meal for those lazy Sundays – or any other day of the week, for that matter. The dish takes about 1 hour and 20 minutes to prepare and cook. Depending on how ...
Views: 1150(2 votes)