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Articles from Iva Colter | Selfgrowth.com
- Something You Need to Know About Coenzymes and Vitamins - by Submitted on Dec 25, 2019 from Iva ColterCoenzymes are a variety of small-molecule organic, free-diffusion and non-protein molecules. They are loosely related to the enzyme activity and are essential to it. Coenzymes are sometimes called co-substrates. These molecules are enzyme substrates and do not form a permanent part of the ...
Views: 407 - Sources, Functions and Therapeutic Applications of Bromelain - by Submitted on Jan 26, 2022 from Iva ColterBromelain is closely related to pineapple. Chemist Vicente Marcano first discovered bromelain in pineapple in 1891, and then another chemist, Russell Henry Chittenden, extracted bromelain from pineapple fruit, which was then called "proteolytic enzyme in pineapple juice". Scientists have found ...
Views: 535 - Structured Views of Enzymes and EC numbers - by Submitted on Aug 20, 2020 from Iva ColterVarious biochemical reactions continue to occur in organisms, which require corresponding enzymes to catalyze, so there are many types of enzymes. According to statistics from the enzyme website BRENDA, the number of enzymes officially included has reached 7,984. To study and apply these ...
Views: 428 - SuperCut Series: Redefining Enzyme Tools for Precision Research and Applications - by Submitted on Jun 29, 2023 from Iva ColterEnzymes, as crucial catalysts in biological systems, play a significant role in scientific research and industrial applications. To enhance efficiency in research and application, enzyme scientists have continuously sought innovative enzyme tools. Leading the way in this quest for innovation, ...
Views: 289 - Superoxide Dismutase (SOD) Industry Has Good Market Prospects and Huge Investment Potential - by Submitted on Mar 09, 2020 from Iva ColterSuperoxide dismutase (SOD) is a biological enzyme that protects the body from oxidative damage and has significant protective effects on the body. It is widely distributed in animals, plants and microorganisms. SOD has the ability to scavenge superoxide free O2-in the body, and can better resist ...
Views: 493 - Technology Prospecting on Enzymes Applications - by Submitted on Aug 22, 2019 from Iva ColterEnzymes are protein molecules that act as specific catalysts for chemical reactions. They have made significant contributions to the traditional and modern chemical industries by improving existing processes. Representative industrial applications of enzymes are concentrated in the fields of ...
Views: 522 - The Application of Enzyme Disinfectants - by Submitted on Jul 27, 2023 from Iva ColterDisinfection methods are divided into physical methods, chemical methods and biological methods. The use of biological enzymes as disinfectants should be one of the biological disinfection methods. Biological disinfection is the use of animals, plants, microorganisms and (or) their metabolites ...
Views: 288 - The Application of Protease in Meat Processing Industry - by Submitted on Jun 29, 2023 from Iva ColterMeat plays a very important role in human life, and we consume a variety of meat every day. With the improvement of living standards, people's dietary requirements are no longer just satisfied with fullness, but the requirements for the taste, quality and nutritional value of meat products have ...
Views: 316 - The Creative SuperCut Series Redefines Precision in Molecular Biology - by Submitted on Oct 23, 2023 from Iva ColterCreative Enzymes, a pioneering force in the field of biotechnology, has once again raised the bar in molecular biology with the launch of its Creative SuperCut Series. This breakthrough product line is designed to revolutionize the way scientists approach restriction enzyme digests, making it ...
Views: 238 - The Development History and Applications of Enzyme Engineering - by Submitted on Aug 18, 2021 from Iva ColterEnzyme engineering is a scientific technology that puts enzymes or microbial cells, animal and plant cells, organelles, etc. in a certain biological reaction device, and then use the biocatalytic function of the enzyme to transform the corresponding raw materials into useful substances and apply ...
Views: 335 - The Difference Between Probiotics and Digestive Enzymes - by Submitted on Nov 09, 2020 from Iva ColterThere are as many as four to five hundred kinds of bacteria in the human intestine, some of which secrete antibiotic-like substances to combat harmful bacteria such as Salmonella, Escherichia coli, Candida albicans, and Clostridium perfringens. Such bacteria are called probiotics. The presence ...
Views: 350 - The Function and Application of the Magic Superoxide Dismutase - by Submitted on Nov 25, 2021 from Iva ColterSome substances can easily interact with the oxygen in the air when exposed to the air, causing chemical changes in the substance. This is the process of oxidation. Sun exposure, air pollution, radiation, etc. will cause the human skin to produce a large amount of superoxide free radicals, and ...
Views: 484 - The Functions and Roles of Enzymes - by Submitted on Nov 02, 2022 from Iva ColterKeratinase is an extracellular protein hydrolysis inducing enzyme that degrades insoluble keratin substrates. This enzyme can hydrolyze hair, feathers and collagen in wastewater systems during wastewater treatment. In addition, it can be used in the food industry and in the manufacture of ...
Views: 338 - The Future of Sustainable Agriculture: Agriculture Enzymes as a Key Component - by Submitted on Mar 05, 2023 from Iva ColterEnzymes are biomolecules that catalyze chemical reactions in living organisms. In agriculture, enzymes play a crucial role in various aspects, such as crop production, soil fertility, and pest management. Agriculture enzymes refer to the enzymes that are used in farming practices to improve crop ...
Views: 294 - The Global Enzyme Market Will Reach US$14.9 Billion - by Submitted on Mar 15, 2021 from Iva ColterIn 2018, the global enzyme product market reached approximately US$9.3 billion. It is expected that from 2019 to 2025, this market will grow at a compound annual growth rate of 7.1%, reaching a scale of US$14.9 billion. Increasing demand for enzymes in industries such as food and beverages, ...
Views: 367 - The Global Market Value of Probiotic Products Will Rise to US$50 Billion by 2020 - by Submitted on Oct 20, 2020 from Iva ColterAs research on intestinal microbes continues, probiotics are flooding the market. The industrial applications of probiotics continue to flourish. So far, the application of probiotics has covered many aspects such as fermented foods, dietary supplements, health care products additives, and ...
Views: 315 - The Health Effects of Probiotics on the Human Body - by Submitted on Feb 06, 2023 from Iva ColterProbiotics are a type of active microorganisms that play a role by improving the balance of the host's intestinal microflora. They can produce definite health effects to improve the host's microecological balance and play a beneficial role. In 2001, the World Food and Agriculture Organization ...
Views: 299 - The Importance of DNA Modifying Enzymes in Genetic Information Maintenance and Expression - by Submitted on Apr 06, 2023 from Iva ColterDNA modifying enzymes are a group of specialized proteins that play an essential role in the maintenance and expression of genetic information. These enzymes catalyze chemical reactions that modify the structure or sequence of DNA, including replication, repair, recombination, and transcription. ...
Views: 292 - The Importance of Moderate Supplementation of Intestinal Lactase - by Submitted on Jan 26, 2022 from Iva ColterLactase is a disaccharidase present on the surface of mammalian small intestinal mucosal microvilli, and many beneficial intestinal bacteria have the ability to produce lactase. Lactase deficiency is present in most of the world's population, affecting nearly 2/3 of the world's ...
Views: 587 - The International System Classification of Enzymes and Enzyme Naming System - by Submitted on Jul 21, 2021 from Iva ColterThe International System Classification of Enzymes proposed by the Enzymology Committee of the International Society of Biochemistry divides all known enzymes into six categories according to the types of reactions they catalyze, which are represented by numbers 1, 2, 3, 4, 5, and 6, ...
Views: 362 - The Naming and Characteristics of Restriction Endonucleases - by Submitted on Sep 22, 2021 from Iva ColterRestriction enzymes, also known as restriction endonucleases, are enzymes that can cut double-stranded DNA. Its cutting method is to cut the bond between the carbohydrate molecule and the phosphoric acid, and then create a nick on each of the two DNA strands without damaging the nucleotides and ...
Views: 317 - The Pivotal Glutathione Reductase - by Submitted on Jun 02, 2022 from Iva ColterGlutathione is a tripeptide containing sulfhydryl groups combined with glutamic acid, cysteine and glycine. Glutathione has two forms, reduced (G-SH) and oxidized (G-S-S-G), and reduced glutathione accounts for the vast majority under physiological conditions. Glutathione reductase catalyzes the ...
Views: 355 - The Power of Enzyme Screening – Revolutionizing Biotechnological Applications - by Submitted on Feb 28, 2024 from Iva ColterEnzymes – the silent soldiers of biological systems. They catalyze a staggering number of biological reactions, quietly carrying out vital functions in our bodies, from digestion to DNA replication. The ability to harness the power of enzymes has had far-reaching implications in the realm of ...
Views: 233 - The Promoter of Life Evolution—Superoxide Dismutase - by Submitted on Mar 21, 2022 from Iva ColterMore and more scientific evidence shows that reactive oxygen species (ROS) and reactive nitrogen species are important mediators of signaling events in cells, especially the superoxide anion in reactive oxygen species. If the content of superoxide anion in the human body is too high, it may ...
Views: 318 - The Relationship Among Free Radicals, Health and SOD Enzymes - by Submitted on Dec 26, 2019 from Iva ColterWith the continuous advancement of science and technology, the medical community's insight into health, sub-health and disease has also deepened, and a new concept of human disease-genetic disease has been proposed. Genetic damage is the source of all diseases. Because genes cannot be repaired, ...
Views: 441 - The Relationship Between Enzyme Function and Health - by Submitted on Jun 18, 2020 from Iva ColterIn the early 20th century, humans discovered vitamins, and then trace elements and minerals. It was only in the mid-1980s that humans realized the importance of enzymes. Nobel Prize in Physiology and Medicine Arthur Kornberg said: "For our lives, we can no longer find other substances as ...
Views: 406 - The Relationship Between Enzyme Function and Health - by Submitted on Dec 26, 2022 from Iva ColterIn the early 20th century, humans discovered vitamins, and then trace elements and minerals. It was only in the mid-1980s that humans realized the importance of enzymes. Nobel Prize in Physiology and Medicine Arthur Kornberg said: "For our lives, we can no longer find other substances as ...
Views: 287 - The Relationship between Healthy Life and Enzymes - by Submitted on Oct 28, 2019 from Iva ColterThe growth and reproduction of life, birth and death, and metabolism are all related to enzymes. Without the catalysis of enzymes, humans can't even carry out the most basic life activities, such as food digestion, oxygen breathing, etc., let alone other problems. In fact, almost all kinds of ...
Views: 448 - The Relationship Between Probiotics and Human Health - by Submitted on Nov 09, 2020 from Iva ColterAt present, people have a deep understanding of the importance of macro-ecological balance, but micro-ecological balance is far from receiving the attention it deserves. Understanding the importance of the micro-ecological balance of the human body and maintaining the micro-ecological balance ...
Views: 347 - The Role and Application of Lipase in Bakery Products - by Submitted on Oct 25, 2021 from Iva ColterAs the effect and safety of enzyme preparations in flour improvement are increasingly recognized by the flour industry and food industry, people have a more and more in-depth understanding of its practicality. As an important member of the family of enzyme preparations, lipase has been ...
Views: 475 - The Role of Acid Protease in Alcohol Fermentation - by Submitted on Jan 22, 2020 from Iva ColterProtein, composed of amino acids, is one of the most complex organic compounds found in nature. It is broken down by hydrochloric acid and protease into amino acids that are easily absorbed by the intestinal tract of higher animals and the cell membrane of microbial organisms. Every animal, ...
Views: 505 - The Role of Probiotics in Cancer Prevention Receives Increasing Attention - by Submitted on May 21, 2021 from Iva ColterThe Role of Probiotics in Cancer Prevention Receives Increasing Attention Liver cancer is the fifth most common cancer in the world and the third leading cause of cancer deaths. A healthy diet and lifestyle are the key to preventing various diseases. In recent years, probiotics, as part of a ...
Views: 292 - The Science Behind Ox Bile Extract Powder - by Submitted on Mar 27, 2024 from Iva ColterAn intricate creation of nature, the human body is an exceptional ensemble of imperative substances and complex metabolic processes. Among these crucial substances lies bile, a greenish fluid actively secreted by the liver to promote digestion, particularly of fats. Ox Bile Extract Powder is a ...
Views: 248 - The Significance of Raw Enzymes in the Success of mRNA Vaccines - by Submitted on Sep 22, 2023 from Iva ColterIn the ever-evolving landscape of global healthcare, mRNA vaccines have emerged as an excellent tool in the fight against infectious diseases. This article explores the intricate and indispensable role that raw enzymes play in the manufacturing of mRNA vaccines, delving deep into their ...
Views: 284 - The Vital and Complex Role of Elastase - by Submitted on Sep 25, 2024 from Iva ColterElastase is a powerful enzyme that plays a critical role in various biological processes, both in physiological and pathological contexts. It belongs to the family of serine proteases, which are enzymes characterized by a unique serine residue in their active site. This enzyme is known for its ...
Views: 137 - The Way to Decrease Indigestion and Improve Overall Health - by Submitted on Oct 28, 2019 from Iva ColterWith the continuous development of society, people often suffer from indigestion due to busy work, irregular diet, or unhealthy food. Indigestion occurs through the upper digestive tract. The main symptom of indigestion is excessive pain, most often causing a burning sensation in the upper ...
Views: 338 - Treatment for Lactose Intolerance You Must Want to Know - by Submitted on Jul 13, 2020 from Iva ColterDairy products are an indispensable part of daily life for each of us. Strangely, we often hear that someone will have abdominal pain and diarrhea after drinking pure milk, and this reaction is definitely not caused by food spoilage. There is such a disease called lactose intolerance. People ...
Views: 458 - Trypsin: Unveiling the Versatile Protease for Biotechnological Advancements - by Submitted on May 23, 2023 from Iva ColterIntroduction Welcome to an in-depth exploration of trypsin, an extraordinary enzyme that has revolutionized the field of biotechnology. In this comprehensive article, we will uncover the underlying mechanisms, diverse functions, and cutting-edge uses of trypsin, highlighting its pivotal role ...
Views: 268 - Two Factors that Affect the Enzyme Activity - by Submitted on Dec 24, 2019 from Iva ColterEnzyme is a protein molecule that takes on a particular shape which enables them to speed up biochemical reactions within the organisms, therefore behaving as a catalyst. It can also be used in industrial and medical contexts. Bread making, cheese making and beer brewing all depend on the ...
Views: 686 - Types and Application Value of Enzyme Engineering - by Submitted on Jun 18, 2020 from Iva ColterAs a biocatalyst, enzyme has been widely used in various production fields of light industry. In recent decades, with the continuous technological breakthroughs in enzyme engineering, it has become more and more widely used in industry, agriculture, medicine and health, energy development and ...
Views: 451 - Types and Application Value of Enzyme Engineering - by Submitted on Dec 26, 2022 from Iva ColterAs a biocatalyst, enzyme has been widely used in various production fields of light industry. In recent decades, with the continuous technological breakthroughs in enzyme engineering, it has become more and more widely used in industry, agriculture, medicine and health, energy development and ...
Views: 291 - Types and Applications of Amylase - by Submitted on Jul 04, 2022 from Iva ColterAmylase is a general term for enzymes that hydrolyze starch and glycogen with the specificity of enzyme preparation. Its main mechanism of action is to hydrolyze starch into maltose, glucose, dextrin, etc. To understand amylase, we must first understand starch, which is a storage polysaccharide ...
Views: 454 - Types of digestive enzymes contained in the human body - by Submitted on Dec 26, 2019 from Iva ColterAlthough there are thousands of enzymes in the human body, the greatest impact on human nutrition intake is digestive enzymes. The lack of sufficient digestive enzymes not only prevents food nutrients from being fully absorbed and utilized, but also affects the efficiency of muscle synthesis in ...
Views: 485 - Types of Digestive Enzymes Contained in the Human Body - by Submitted on Jul 13, 2020 from Iva ColterAlthough there are thousands of enzymes in the human body, the most significant impact on human nutritional intake is digestive enzymes. The lack of sufficient active digestive enzymes not only prevents food nutrients from being fully absorbed, but also affects the efficiency of muscle synthesis ...
Views: 448 - Uncover the Mystery of Pectinase - by Submitted on Jul 21, 2021 from Iva ColterThe appearance of pectinase is light yellow powder, and it is called one of the four major enzyme preparations. In fact, pectinase does not specifically refer to a certain enzyme, but a general term for a class of enzymes that decompose pectin, including galacturonidase, pectin-decomposing ...
Views: 378 - Understanding the Benefits of Probiotic Formula for Gut Health - by Submitted on Jul 27, 2023 from Iva ColterThe gut microbiota, a diverse community of microorganisms residing in our gastrointestinal tract, plays a crucial role in maintaining our overall health. Probiotics, live microorganisms with potential health benefits, have garnered significant attention for their ability to promote gut health. ...
Views: 298 - Understanding the Essential Role of Native Porcine Prolidase in Biochemical Processes - by Submitted on Dec 26, 2023 from Iva ColterIn the realm of biochemistry, one enzyme that has shown significant medical implications is proline dipeptidase, also known as prolidase. At Creative Enzymes, we have successfully isolated this enzyme from its biological host, pig (porcine tissue), and have cataloged it as Native Porcine ...
Views: 213 - Unleashing the Potential of Native Aspergillus oryzae exo-Inulinase (Food Grade) - by Submitted on Sep 22, 2023 from Iva ColterIn today's ever-evolving food industry landscape, Native Aspergillus oryzae exo-Inulinase, a food-grade enzyme preparation, has emerged as a true game-changer. Its remarkable attributes and multifaceted applications have firmly established it as a key player in food processing. This article aims ...
Views: 261 - Unlocking the Potential of α-Galactosidase - by Submitted on Oct 23, 2023 from Iva ColterIntroduction α-Galactosidase, a versatile enzyme, is gaining recognition for its pivotal role in various industries. In this article, we will delve deeper into the scientific underpinnings, applications, and benefits of α-Galactosidase. Our goal is to provide a detailed, informative exploration ...
Views: 252 - Unlocking the Power of Keratinase: A Versatile Enzyme with Diverse Applications - by Submitted on Jun 07, 2024 from Iva ColterIn the intricate world of enzymes, one stands out for its remarkable ability to tackle some of the most resilient proteins found in nature - keratinase. This fascinating enzyme has captured the attention of scientists and industries alike, thanks to its unique capabilities and diverse ...
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