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- The Relationship Between Probiotics and Human Health - by Submitted on Nov 09, 2020 from Iva ColterAt present, people have a deep understanding of the importance of macro-ecological balance, but micro-ecological balance is far from receiving the attention it deserves. Understanding the importance of the micro-ecological balance of the human body and maintaining the micro-ecological balance ...
Views: 56 - The Difference Between Probiotics and Digestive Enzymes - by Submitted on Nov 09, 2020 from Iva ColterThere are as many as four to five hundred kinds of bacteria in the human intestine, some of which secrete antibiotic-like substances to combat harmful bacteria such as Salmonella, Escherichia coli, Candida albicans, and Clostridium perfringens. Such bacteria are called probiotics. The presence ...
Views: 51 - Relationships Between Probiotics and Cancer - by Submitted on Nov 09, 2020 from Iva ColterCancer, or malignant tumor, has become one of the most common fatal diseases. There are about 11 million new cancer cases in the world every year, and new cancer cases in China account for 20.3% each year. It has always been a major public enemy threatening health. The occurrence of cancer is ...
Views: 56 - Detailed Introduction to Probiotics and Gut Health - by Submitted on Nov 09, 2020 from Iva ColterThe gastrointestinal tract represents the most extensive interface between the human organism and the external environment. The human gastrointestinal tract is settled by a complex microbial ecosystem, in which microbiota, nutrients and host cells interact extensively. This is a crucial process ...
Views: 52 - Probiotics and Gynecology Health Care - by Submitted on Nov 09, 2020 from Iva ColterThere are more than 50 kinds of microorganisms (including aerobic bacteria and anaerobic bacteria) living in the vagina of healthy women, and it is also a microbial ecology. Aerobic bacteria include: vaginal bacillus (dominant), corynebacterium, non-hemolytic streptococcus, enterococcus, ...
Views: 55 - Detailed Introduction to Probiotics and Prebiotics - by Submitted on Nov 09, 2020 from Iva ColterIt is generally believed that prebiotics provide "food" to probiotics, which can be decomposed and absorbed by beneficial bacteria in the intestines, and promote the growth and reproduction of beneficial bacteria. The familiar bifidus factor is a prebiotic that promotes the growth of ...
Views: 55 - Introduction to Glycomics - by Submitted on Oct 21, 2020 from Iva ColterCarbohydrates are one of the basic substances that make up living organisms and play an important role in various life activities. At present, there is no living body that can exist without carbohydrates. Carbohydrates are not only the main source of cell energy, but also play an important role ...
Views: 105 - Introduction to Proteomics - by Submitted on Oct 21, 2020 from Iva ColterWhat is Proteomics? Proteome refers to all the proteins expressed by a genome or a cell or tissue. Proteome is a dynamic concept. It is to explore the mode of action, functional mechanism, regulation and control of proteins as well as the mutual relationship within the protein population at the ...
Views: 93 - Introduction to Metabolomics - by Submitted on Oct 21, 2020 from Iva ColterMetabolomics is a discipline that studies the types and quantities of endogenous metabolites in organisms and their changing laws under internal and external factors. It is an important part of systems biology. In the late 1990s, Nicholson first proposed the concept of "metabonomics", which ...
Views: 87 - Some Common Enzyme Preparations in Pastry - by Submitted on Oct 20, 2020 from Iva ColterIn order to improve the quality of raw materials during the processing and production of Western-style pastry, some additives are often needed to assist the processing in the initial processing stage. However, for different taste needs, if the appropriate selection and dosage adjustment of these ...
Views: 90 - Detailed Introduction to Application of Cellulase in Animal Husbandry - by Submitted on Oct 20, 2020 from Iva ColterCellulose accounts for about 1/2 of the total dry weight of plants. It is the oldest and most abundant natural polymer material on earth, and it is the inexhaustible and most precious natural renewable resource for mankind. However, due to the high degree of polymerization of plant fiber and the ...
Views: 72 - The Global Market Value of Probiotic Products Will Rise to US$50 Billion by 2020 - by Submitted on Oct 20, 2020 from Iva ColterAs research on intestinal microbes continues, probiotics are flooding the market. The industrial applications of probiotics continue to flourish. So far, the application of probiotics has covered many aspects such as fermented foods, dietary supplements, health care products additives, and ...
Views: 74 - Application of Immobilized Enzyme Technology - by Submitted on Oct 20, 2020 from Iva ColterImmobilized enzyme is a new technology developed in the 1960s. The so-called immobilized enzyme refers to an enzyme that has a catalytic effect in a certain space and can be used repeatedly and continuously. Enzyme-catalyzed reactions are usually carried out in aqueous solutions, while ...
Views: 87 - Application of Compound Enzyme Preparation for Feed - by Submitted on Oct 19, 2020 from Iva ColterFeed complex enzymes are a class of hydrolytic enzymes, including amylase, protease, lipase, phytase, cellulase, xylanase, pectinase, β-glucanase, mannanase, etc. There are no enzymes that decompose phytate, cellulose, hemicellulose, pectin and other non-starch polysaccharides in the digestive ...
Views: 74 - Application of Cellulase in Papermaking - by Submitted on Oct 19, 2020 from Iva ColterThe pulp and paper industry is one of the important pillar industries of the national economy, but the current pulp and paper industry is faced with the shortage of raw materials, energy shortages, and serious pollution, which restrict its development. In recent years, people have ...
Views: 65 - Washing Powder with Biological Enzymes Works Better for Cleaning - by Submitted on Sep 17, 2020 from Iva ColterWashing powder has a history of more than 100 years. German Henkel invented washing powder for the first time in 1907 using borate and silicate as the main raw materials. Washing powder is an alkaline synthetic detergent. The main component of washing powder is anionic surfactant: sodium ...
Views: 143 - Immobilization of Lipase and Its Application in Food - by Submitted on Sep 17, 2020 from Iva ColterLipase (EC 3.1.1.3), the full name of triacylglycerol hydrolase, is a class of biological enzymes that can hydrolyze long-chain fatty acid glycerides into fatty acids and monoglycerides, diglycerides or glycerol. It can be derived from animals, plants and microorganisms, and can catalyze ...
Views: 92 - Amylase Application in Diagnostic Prospects - by Submitted on Sep 16, 2020 from Iva ColterWe are very familiar with amylase, no matter in biochemistry, biochemical inspection, or internal medicine, we cannot avoid amylase. Amylase testing is also one of the most commonly used testing items in clinical laboratories. The discovery of amylase can be traced back to the first ...
Views: 73 - Detailed Introduction to Pepsin - by Submitted on Sep 16, 2020 from Iva ColterPepsin is one of the main protein degradation or proteolytic enzymes in the digestive system. During the digestion process, pepsin acts on complex dietary proteins and is broken down into peptides and amino acids that are easily absorbed by the intestinal wall. It can be used as an adjuvant ...
Views: 92 - Detailed Introduction to Protease - by Submitted on Sep 14, 2020 from Iva ColterWhat is the role of protease? One of the main functions of proteases is to process proteins. Proteins in the body are difficult to digest and do not contain enzymes. Other types of proteases are involved in regulating the activities of blood clotting cells. These enzymes are also called ...
Views: 75 - What Are Enzymes and How Do They Work? - by Submitted on Aug 20, 2020 from Iva ColterHigh school textbooks say that most enzymes are proteins. This sentence is not comprehensive, and you can't know this fact just by deduction—enzymes are not only proteins, but also RNases. What is an enzyme? Enzymes are defined as macromolecules capable of catalyzing biochemical reactions. ...
Views: 105 - Structured Views of Enzymes and EC numbers - by Submitted on Aug 20, 2020 from Iva ColterVarious biochemical reactions continue to occur in organisms, which require corresponding enzymes to catalyze, so there are many types of enzymes. According to statistics from the enzyme website BRENDA, the number of enzymes officially included has reached 7,984. To study and apply these ...
Views: 99 - Introduction to Catalytic Characteristics of Enzymes - by Submitted on Aug 20, 2020 from Iva ColterAs biocatalysts, enzymes and general catalysts are the same in many respects. For example, the amount is small but the catalytic efficiency is high. Like general catalysts, enzymes can only change the speed of chemical reactions, not the equilibrium point of chemical reactions. The enzyme itself ...
Views: 106 - Chemical Composition of Enzyme Molecules - by Submitted on Aug 20, 2020 from Iva ColterThe essence of most enzymes is protein, and only a few enzymes are RNA, so this article only discusses enzymes composed of proteins. These enzymes, like other proteins, are composed of amino acids and have primary, secondary, tertiary, and quaternary structures. Enzymes will also be denatured ...
Views: 129 - Application of Lipase in the Fields of Catalytic Synthesis and Food Processing - by Submitted on Aug 20, 2020 from Iva ColterEnzymes have unparalleled advantages over ordinary catalysts and have been widely used in food, medicine, textile, detergent and cosmetics industries. Most of these applications are performed in aqueous solution, but many valuable products are insoluble in water, and there are many useful ...
Views: 83 - Treatment for Lactose Intolerance You Must Want to Know - by Submitted on Jul 13, 2020 from Iva ColterDairy products are an indispensable part of daily life for each of us. Strangely, we often hear that someone will have abdominal pain and diarrhea after drinking pure milk, and this reaction is definitely not caused by food spoilage. There is such a disease called lactose intolerance. People ...
Views: 139 - Detailed Introduction to Research Process of Enzyme - by Submitted on Jul 13, 2020 from Iva ColterIn 1752, the French physiologist Leoma discovered that the meat stuffed in the metal tube had dissolved, but he did not know why. In 1785, the Italian scientist Lazzalo Sparanzoni put the pieces of meat in an empty metal tube with holes to feed the eagle. Soon after, the metal tube was taken ...
Views: 132 - Introduction to Six Effects of Enzymes in the Human Body - by Submitted on Jul 13, 2020 from Iva ColterDo you know when enzymes begin to be produced in the human body? The answer is that they existed during the egg and sperm period. It is also because of the activity of the enzyme that the egg and sperm can be combined. Cell division must use enzyme as the medium, so that the egg and sperm can ...
Views: 152 - Types of Digestive Enzymes Contained in the Human Body - by Submitted on Jul 13, 2020 from Iva ColterAlthough there are thousands of enzymes in the human body, the most significant impact on human nutritional intake is digestive enzymes. The lack of sufficient active digestive enzymes not only prevents food nutrients from being fully absorbed, but also affects the efficiency of muscle synthesis ...
Views: 124 - Lack of Lipase Easily Causes Cardiovascular Disease - by Submitted on Jul 13, 2020 from Iva ColterLack of enzymes, especially lipase deficiency, may cause vascular problems such as cardiovascular disease and high blood pressure. If the lack of lipase occurs in certain parts of the body, it may also cause obesity. It has been reported that obese patients have less lipase in adipose tissue. ...
Views: 113(1 vote) - The Relationship Between Enzyme Function and Health - by Submitted on Jun 18, 2020 from Iva ColterIn the early 20th century, humans discovered vitamins, and then trace elements and minerals. It was only in the mid-1980s that humans realized the importance of enzymes. Nobel Prize in Physiology and Medicine Arthur Kornberg said: "For our lives, we can no longer find other substances as ...
Views: 117 - Types and Application Value of Enzyme Engineering - by Submitted on Jun 18, 2020 from Iva ColterAs a biocatalyst, enzyme has been widely used in various production fields of light industry. In recent decades, with the continuous technological breakthroughs in enzyme engineering, it has become more and more widely used in industry, agriculture, medicine and health, energy development and ...
Views: 118 - Application of Pectinase in Food Industry - by Submitted on Jun 18, 2020 from Iva ColterPectinase is a general term for a group of enzymes that can catalyze the degradation of pectin substances. Pectin substances are usually present in higher plants, such as vegetables, fruits, corn, soybeans, etc., and are one of the components of non-starch polysaccharides. Pectinase degrading ...
Views: 127 - Application and Development of Environmental Protection Enzyme Preparations - by Submitted on Jun 18, 2020 from Iva ColterBiosensors made with enzymes are becoming more and more widely used in environmental monitoring. Enzymes are playing an important role in the process of waste treatment and recycling. Using genetic engineering and protein engineering to expand the metabolic pathways of enzymes is the treatment ...
Views: 121 - Medical Enzymes Have Broad Market Prospects - by Submitted on May 20, 2020 from Iva ColterThe enzymes are the general term for important protein biochemical substances. Both plants and animals have enzymes. As early as more than 100 years ago, scientists have isolated a physiological enzyme, trypsin, from the digestive tract fluids of animals. In a test tube, this substance can break ...
Views: 114 - Everything You Want to Know About Enzyme Composition - by Submitted on May 20, 2020 from Iva ColterSimple Proteinases and Conjugated Proteases Proteins are divided into simple proteins and combined proteins. Similarly, according to chemical composition, enzymes can also be divided into two major categories: simple proteinases and conjugated proteases. General hydrolytic enzymes, such as ...
Views: 102 - Enzyme Preparation: Environmentally Friendly Green Feed Additive - by Submitted on May 20, 2020 from Iva ColterEnzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the action of enzymes. Enzymes have the characteristics of specificity, high efficiency and ...
Views: 114 - Enzyme Preparation: Environmentally Friendly Green Feed Additive - by Submitted on May 20, 2020 from Iva ColterEnzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the action of enzymes. Enzymes have the characteristics of specificity, high efficiency and ...
Views: 120 - Development of Diagnostic Enzymology - by Submitted on May 20, 2020 from Iva ColterAt the beginning of this century, clinics began to measure enzymes in body fluids to diagnose diseases. For example, Wohlgemuth determined urine amylase (AMY) as early as 1908 to diagnose acute pancreatitis. In the 1930s, alkaline phosphatase (ALP) was clinically used to diagnose skeletal ...
Views: 101 - Detailed Introduction to Enzymatic Modification Technology - by Submitted on May 20, 2020 from Iva ColterSince enzymes have the advantages of reaction specificity, high catalytic efficiency and mild reaction conditions, they have been increasingly used in industry, agriculture, medicine and environmental protection. But the overall has not yet reached the level of large-scale application, the main ...
Views: 115 - Detailed Introduction to Enzyme Disinfectant - by Submitted on May 20, 2020 from Iva ColterCurrently, the ongoing COVID-19 epidemic has led to an unprecedented shortage of disinfectants, hand sanitizers and detergents, especially in the United States and Europe. Hand sanitizer is regarded as an auxiliary product of hand soap and liquid. Since no vaccines or antiviral drugs have been ...
Views: 115 - Application of Lipase in the Fields of Catalytic Synthesis and Food Processing - by Submitted on Apr 07, 2020 from Iva ColterEnzymes have unparalleled advantages over ordinary catalysts and have been widely used in food, medicine, textile, detergent and cosmetics industries. Most of these applications are performed in aqueous solution, but many valuable products are insoluble in water, and there are many useful ...
Views: 195 - Application of Enzyme Preparation in Meat Processing - by Submitted on Apr 07, 2020 from Iva ColterIn the past 20 years, various enzyme preparations have been used in meat processing. The common points of enzyme preparations are: strong professionalism and can be carried out under mild conditions; low cost and energy consumption in processing; significant changes in meat properties and meat ...
Views: 170 - Several Application Areas of Enzyme Preparations You May Want to Know - by Submitted on Apr 07, 2020 from Iva Colter1 Application in the wine industry Malt is the main raw material for beer. Poor malt quality or large amounts of auxiliary materials such as barley and rice will cause insufficient activity of amylase, glucanase, and cellulase. As a result, insufficient saccharification and insufficient ...
Views: 138 - Research Progress of Multi-enzyme Biological Feed - by Submitted on Apr 07, 2020 from Iva ColterMulti-enzyme feed is a type of biological feed. This kind of feed is rich in a variety of feed enzymes, which can eliminate the anti-nutritional components in feed ingredients to a certain extent or play a supplementary role in animal endogenous enzymes. Therefore, it is beneficial to improve ...
Views: 145 - Biological Enzyme and Its Application in Cosmetics - by Submitted on Apr 06, 2020 from Iva ColterBiology needs a metabolic reaction at all times. This is because a special type of catalyst-enzymes are widely present in the body. It can effectively reduce the activation energy of each molecule participating in a chemical reaction, enabling the organism to complete various chemical reactions ...
Views: 163 - Application of Enzyme Engineering Technology in Pharmaceutical Industry - by Submitted on Apr 06, 2020 from Iva ColterThe role of enzymes in the pharmaceutical industry is mainly to catalyze the conversion of precursor substances into drugs. In addition, immobilized enzyme membranes or enzyme tubes are also widely used in the parameter detection and measurement of pharmaceutical processes, especially ...
Views: 175 - Application Prospects of Enzyme Preparations - by Submitted on Mar 09, 2020 from Iva ColterThere are several major uses of enzyme preparations. Application in dairy products Lactose is a disaccharide found in mammalian milk and has low sweetness and solubility. Dietary lactose can improve the body's absorption of Ca, P, Mg and other essential trace elements, but it cannot be ...
Views: 196 - Medical Enzymes Will Become a New Bright Spot in the International Pharmaceutical Market - by Submitted on Mar 09, 2020 from Iva ColterWith the advent of more and more new enzyme preparations, medical enzymes will become a new bright spot in the international pharmaceutical market. There are only a few varieties of domestic medical enzymes such as multi-enzyme tablets. Enzyme is a general term for important protein and ...
Views: 140 - Superoxide Dismutase (SOD) Industry Has Good Market Prospects and Huge Investment Potential - by Submitted on Mar 09, 2020 from Iva ColterSuperoxide dismutase (SOD) is a biological enzyme that protects the body from oxidative damage and has significant protective effects on the body. It is widely distributed in animals, plants and microorganisms. SOD has the ability to scavenge superoxide free O2-in the body, and can better resist ...
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