Self Improvement Site
On The Internet! Take the Self Improvement Tour
On The Internet! Take the Self Improvement Tour
Articles from Iva Colter | Selfgrowth.com
- Medical Enzymes Have Broad Market Prospects - by Submitted on May 20, 2020 from Iva ColterThe enzymes are the general term for important protein biochemical substances. Both plants and animals have enzymes. As early as more than 100 years ago, scientists have isolated a physiological enzyme, trypsin, from the digestive tract fluids of animals. In a test tube, this substance can break ...
Views: 33 - Everything You Want to Know About Enzyme Composition - by Submitted on May 20, 2020 from Iva ColterSimple Proteinases and Conjugated Proteases Proteins are divided into simple proteins and combined proteins. Similarly, according to chemical composition, enzymes can also be divided into two major categories: simple proteinases and conjugated proteases. General hydrolytic enzymes, such as ...
Views: 33 - Enzyme Preparation: Environmentally Friendly Green Feed Additive - by Submitted on May 20, 2020 from Iva ColterEnzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the action of enzymes. Enzymes have the characteristics of specificity, high efficiency and ...
Views: 26 - Enzyme Preparation: Environmentally Friendly Green Feed Additive - by Submitted on May 20, 2020 from Iva ColterEnzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the action of enzymes. Enzymes have the characteristics of specificity, high efficiency and ...
Views: 28 - Development of Diagnostic Enzymology - by Submitted on May 20, 2020 from Iva ColterAt the beginning of this century, clinics began to measure enzymes in body fluids to diagnose diseases. For example, Wohlgemuth determined urine amylase (AMY) as early as 1908 to diagnose acute pancreatitis. In the 1930s, alkaline phosphatase (ALP) was clinically used to diagnose skeletal ...
Views: 25 - Detailed Introduction to Enzymatic Modification Technology - by Submitted on May 20, 2020 from Iva ColterSince enzymes have the advantages of reaction specificity, high catalytic efficiency and mild reaction conditions, they have been increasingly used in industry, agriculture, medicine and environmental protection. But the overall has not yet reached the level of large-scale application, the main ...
Views: 32 - Detailed Introduction to Enzyme Disinfectant - by Submitted on May 20, 2020 from Iva ColterCurrently, the ongoing COVID-19 epidemic has led to an unprecedented shortage of disinfectants, hand sanitizers and detergents, especially in the United States and Europe. Hand sanitizer is regarded as an auxiliary product of hand soap and liquid. Since no vaccines or antiviral drugs have been ...
Views: 25 - Application of Lipase in the Fields of Catalytic Synthesis and Food Processing - by Submitted on Apr 07, 2020 from Iva ColterEnzymes have unparalleled advantages over ordinary catalysts and have been widely used in food, medicine, textile, detergent and cosmetics industries. Most of these applications are performed in aqueous solution, but many valuable products are insoluble in water, and there are many useful ...
Views: 94 - Application of Enzyme Preparation in Meat Processing - by Submitted on Apr 07, 2020 from Iva ColterIn the past 20 years, various enzyme preparations have been used in meat processing. The common points of enzyme preparations are: strong professionalism and can be carried out under mild conditions; low cost and energy consumption in processing; significant changes in meat properties and meat ...
Views: 80 - Several Application Areas of Enzyme Preparations You May Want to Know - by Submitted on Apr 07, 2020 from Iva Colter1 Application in the wine industry Malt is the main raw material for beer. Poor malt quality or large amounts of auxiliary materials such as barley and rice will cause insufficient activity of amylase, glucanase, and cellulase. As a result, insufficient saccharification and insufficient ...
Views: 73 - Research Progress of Multi-enzyme Biological Feed - by Submitted on Apr 07, 2020 from Iva ColterMulti-enzyme feed is a type of biological feed. This kind of feed is rich in a variety of feed enzymes, which can eliminate the anti-nutritional components in feed ingredients to a certain extent or play a supplementary role in animal endogenous enzymes. Therefore, it is beneficial to improve ...
Views: 75 - Biological Enzyme and Its Application in Cosmetics - by Submitted on Apr 06, 2020 from Iva ColterBiology needs a metabolic reaction at all times. This is because a special type of catalyst-enzymes are widely present in the body. It can effectively reduce the activation energy of each molecule participating in a chemical reaction, enabling the organism to complete various chemical reactions ...
Views: 84 - Application of Enzyme Engineering Technology in Pharmaceutical Industry - by Submitted on Apr 06, 2020 from Iva ColterThe role of enzymes in the pharmaceutical industry is mainly to catalyze the conversion of precursor substances into drugs. In addition, immobilized enzyme membranes or enzyme tubes are also widely used in the parameter detection and measurement of pharmaceutical processes, especially ...
Views: 70 - Application Prospects of Enzyme Preparations - by Submitted on Mar 09, 2020 from Iva ColterThere are several major uses of enzyme preparations. Application in dairy products Lactose is a disaccharide found in mammalian milk and has low sweetness and solubility. Dietary lactose can improve the body's absorption of Ca, P, Mg and other essential trace elements, but it cannot be ...
Views: 75 - Medical Enzymes Will Become a New Bright Spot in the International Pharmaceutical Market - by Submitted on Mar 09, 2020 from Iva ColterWith the advent of more and more new enzyme preparations, medical enzymes will become a new bright spot in the international pharmaceutical market. There are only a few varieties of domestic medical enzymes such as multi-enzyme tablets. Enzyme is a general term for important protein and ...
Views: 73 - Superoxide Dismutase (SOD) Industry Has Good Market Prospects and Huge Investment Potential - by Submitted on Mar 09, 2020 from Iva ColterSuperoxide dismutase (SOD) is a biological enzyme that protects the body from oxidative damage and has significant protective effects on the body. It is widely distributed in animals, plants and microorganisms. SOD has the ability to scavenge superoxide free O2-in the body, and can better resist ...
Views: 72 - Discovery and Utilization of Industrial Enzymes in the Era of Big Data - by Submitted on Mar 09, 2020 from Iva ColterBig data has begun a major era of transformation. Big data is changing the way we live and understand the world, and it has also become a source of new inventions and services. In the field of biotechnology, because the cost of sequencing technology has fallen sharply, people can obtain gene ...
Views: 69 - The Role of Acid Protease in Alcohol Fermentation - by Submitted on Jan 22, 2020 from Iva ColterProtein, composed of amino acids, is one of the most complex organic compounds found in nature. It is broken down by hydrochloric acid and protease into amino acids that are easily absorbed by the intestinal tract of higher animals and the cell membrane of microbial organisms. Every animal, ...
Views: 77 - Detailed Introduction to Source and Application of Xylanase - by Submitted on Jan 19, 2020 from Iva ColterSource of xylanase Xylanases are widely distributed in nature and can be obtained from animals, plants and microorganisms. Xylanase is present in marine and terrestrial bacteria, marine algae, fungi, yeast, rumen and ruminant bacteria, snails, crustaceans, land plant tissues and various ...
Views: 77 - Application of Enzyme Technology in Dairy Research - by Submitted on Jan 17, 2020 from Iva ColterWith the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, the variety of dairy products has been greatly enriched, and the quality has also made a qualitative leap. High and new technologies ...
Views: 93 - Application of Protease in Meat Processing Industry - by Submitted on Jan 13, 2020 from Iva ColterMeat plays a very important role in human life, and we consume a variety of meat every day. With the improvement of living standards, people's dietary requirements are no longer just satisfied with fullness, but the requirements for the taste, quality and nutritional value of meat products have ...
Views: 127 - Catalysis of Enzymes - by Submitted on Jan 13, 2020 from Iva ColterIn order to carry out various life activities, the organism must obtain energy and produce new substances needed for its growth. By ingesting nutrients, organisms produce energy through decomposition; or produce new substances through synthesis. In organisms, nutrition molecules participate in ...
Views: 76 - Detailed Introduction to the Functions and Roles of Enzymes - by Submitted on Jan 13, 2020 from Iva ColterCatalysis Enzymes are a class of biological catalysts. They govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions. These properties of the enzyme enable the ...
Views: 77 - Diverse Uses of Environmental Enzymes - by Submitted on Jan 02, 2020 from Iva ColterThe concept of natural farming is to protect the natural ecological environment and human health. Enzymes in agriculture can be widely used in natural farming. 1. Improve soil quality Enzymes are natural fertilizers that improve the soil environment and turn barren land into fertile ...
Views: 86 - Functions, Characteristics and Applications of Enzymes - by Submitted on Dec 26, 2019 from Iva ColterWhy does the cut surface of apples, pears, bananas or potatoes turn pale brown when we cut them? The reason is that some of the chemicals in the pulp components are oxidized to a light brown product, and this oxidation is catalyzed by the enzymes contained in the pulp itself. If we refrigerate ...
Views: 104 - Types of digestive enzymes contained in the human body - by Submitted on Dec 26, 2019 from Iva ColterAlthough there are thousands of enzymes in the human body, the greatest impact on human nutrition intake is digestive enzymes. The lack of sufficient digestive enzymes not only prevents food nutrients from being fully absorbed and utilized, but also affects the efficiency of muscle synthesis in ...
Views: 113 - Most Frequently Asked Questions About Enzymes - by Submitted on Dec 26, 2019 from Iva ColterEnzymes have endless life energy and can be said as the source of human vitality. Enzyme is a protein chemical that can carry the main energy required for each chemical reaction in the human body. Human cells contain about 1,300 kinds of enzymes, which combine with coenzymes to form about ...
Views: 93 - The Relationship Among Free Radicals, Health and SOD Enzymes - by Submitted on Dec 26, 2019 from Iva ColterWith the continuous advancement of science and technology, the medical community's insight into health, sub-health and disease has also deepened, and a new concept of human disease-genetic disease has been proposed. Genetic damage is the source of all diseases. Because genes cannot be repaired, ...
Views: 106 - Something You Need to Know About Coenzymes and Vitamins - by Submitted on Dec 25, 2019 from Iva ColterCoenzymes are a variety of small-molecule organic, free-diffusion and non-protein molecules. They are loosely related to the enzyme activity and are essential to it. Coenzymes are sometimes called co-substrates. These molecules are enzyme substrates and do not form a permanent part of the ...
Views: 88 - Your Step-by-step Guide to Coenzymes - by Submitted on Dec 24, 2019 from Iva ColterEnzyme is a kind of vital protein that takes charge of many reactions in the organism. Non-protein molecules called coenzymes also help enzymes work. Coenzymes, usually derived from vitamins, are much smaller than the enzymes themselves but equally important. From accelerating digestion to ...
Views: 94(1 vote) - Two Factors that Affect the Enzyme Activity - by Submitted on Dec 24, 2019 from Iva ColterEnzyme is a protein molecule that takes on a particular shape which enables them to speed up biochemical reactions within the organisms, therefore behaving as a catalyst. It can also be used in industrial and medical contexts. Bread making, cheese making and beer brewing all depend on the ...
Views: 108 - The Global market for Diagnostic Enzymes has promising prospects - by Submitted on Dec 05, 2019 from Iva ColterMetabolism is the basis for all life activities of an organism, and metabolism cannot be achieved without the catalytic action of enzymes. They are catalytic organic substances produced by living cells. Essentially, the vast majority of enzymes are proteins, and a few are RNA, or ribonucleic ...
Views: 115(1 vote) - Your Step-by-step Guide to Amylase - by Submitted on Dec 05, 2019 from Iva ColterEnzyme refers to a kind of biocatalyst produced by living cells. It can efficiently catalyze plentiful biochemical reactions under very mild conditions, and promote the metabolism of the organism. There are at least more than 4,000 enzymes in our body. Breathing, Digestion, breathing, ...
Views: 121 - Ever-growing Demand Helps Stimulate the Global Enzyme Market - by Submitted on Dec 03, 2019 from Iva ColterThe continuous advancement in enzyme technology is a primary factor driving the current growth of the enzyme market. The increase in the popularity and penetration of enzymes in various industries has also contributed to the growth of the enzyme industry. The continued progress of genetics and ...
Views: 111 - Enzyme Therapy Has Broad Prospects in Application - by Submitted on Dec 03, 2019 from Iva ColterYou’ve probably heard the word “enzymes” before, but in such a vaguely scientific context, and you may not know exactly what they are or how they keep you healthy. As it turns out, there are over 70,000 known enzymes in the human body — an astounding number for sure. Enzymes provide the ...
Views: 121 - How Enzymes Affect Our Physical and Mental Health - by Submitted on Dec 03, 2019 from Iva ColterEnzymes are involved in the formation and composition of every cell in the body. Thus they also control the working of every organ and even the brain - the control center. They are involved in the breakdown, absorption, distribution and circulation of various nutrients entering the body. ...
Views: 92 - Seven Advantages of Enzymes from Industrial Enzyme Suppliers - by Submitted on Nov 28, 2019 from Iva ColterEnzymes can be utilized in numerous fields, such as enzymes for diagnostics and enzymes for cancer treatment. Due to the action of the enzyme, the chemical reaction in the organism can be effectively carried out under very mild conditions, enabling the organism to digest food, absorb nutrients, ...
Views: 83 - Six Factors to Be Aware of in Order to Get Better Effects of Cellulase - by Submitted on Nov 28, 2019 from Iva ColterCellulase is a protein that can decompose cellulose into oligosaccharides or monosaccharides. It is not a monomeric enzyme, but a synergistic multi-component enzyme system. And it is a complex enzyme composed mainly of exoglucanases. Cellulase is currently widely utilized in paper, food, ...
Views: 122(1 vote) - Everything You Need to Know About Several Common Enzymes - by Submitted on Nov 25, 2019 from Iva ColterEnzymes are molecules, especially proteins that help to accelerate biochemical reactions by interacting with components (reactants and products) without permanently changing them. This promotion process is called catalysis, and accordingly, the enzyme is recognized as a catalyst. Like many ...
Views: 81 - Pectinase: An Indispensable Enzyme in Food Industry - by Submitted on Nov 25, 2019 from Iva ColterPectinase is an enzyme that decomposes pectin, which is the main component of plants. It is widely distributed in higher plants and microorganisms, and also in certain protozoa and insects, depending on the substrate it acts on. It can be divided into three categories. Two of them ...
Views: 81 - Serrapeptase Offers a Host of Health Benefits - by Submitted on Nov 24, 2019 from Iva ColterEnzymes are vital to the human body. Without enzymes, cells in our body will not be able to carry out chemical reactions because the energy required is too grate. Enzymes reduce the activation energy response that needs to occur, thus allowing our body to perform a series of reactions at low ...
Views: 101 - What Will the World Be Like Without Enzymes? - by Submitted on Nov 17, 2019 from Iva ColterThe industrial enzyme production industry has experienced rapid development for more than half a century, and has now formed a dynamic high-tech industry to maintain sustained high-speed development. In the past 10 years, some fundamental changes have taken place in production technology. With ...
Views: 105 - Ways to Prevent Digestive Disorders - by Submitted on Nov 08, 2019 from Iva ColterPeople get all the nutrients and energy they need through food. A reasonable diet and adequate nutrition can improve the health of a generation, prevent a variety of diseases, prolong life and improve the physical fitness of the entire nation. Unreasonable diet, excessive or insufficient ...
Views: 150 - Your Step-by-step Guide to Catalase - by Submitted on Oct 31, 2019 from Iva ColterCatalase is an antioxidant enzyme that is ubiquitous in all organisms. It is a tetramer (a type of protein) with four polypeptide chains, each containing more than 500 amino acids. It consists of four iron-based (porphyrin heme) reactive with hydrogen peroxide. Catalase is the power house of the ...
Views: 126 - Enzymes Treatment and Pancreatic Cancer - by Submitted on Oct 30, 2019 from Iva ColterAlthough the pancreas is small, it has an extraordinary effect and can be said to be one of the most important organs for mankind. It is important because it is a gland with internal and external secretory functions, and its physiological and pathological changes are closely related to ...
Views: 123 - The Relationship between Healthy Life and Enzymes - by Submitted on Oct 28, 2019 from Iva ColterThe growth and reproduction of life, birth and death, and metabolism are all related to enzymes. Without the catalysis of enzymes, humans can't even carry out the most basic life activities, such as food digestion, oxygen breathing, etc., let alone other problems. In fact, almost all kinds of ...
Views: 116 - The Way to Decrease Indigestion and Improve Overall Health - by Submitted on Oct 28, 2019 from Iva ColterWith the continuous development of society, people often suffer from indigestion due to busy work, irregular diet, or unhealthy food. Indigestion occurs through the upper digestive tract. The main symptom of indigestion is excessive pain, most often causing a burning sensation in the upper ...
Views: 99 - How Environmental Toxins and Beneficial Enzymes Affect Our Health - by Submitted on Oct 26, 2019 from Iva ColterEvery day, we are exposed to toxins in the environment, from the food and water we consume to the air we breathe and the products we use. Toxins are found in beauty products, household cleaners, furniture, mattresses, house dust, and even foods of natural origin. These products containing ...
Views: 113 - About the Nomenclature of Enzymes: Everything You Need to Know - by Submitted on Oct 26, 2019 from Iva ColterEnzymes are molecules, especially proteins that help to accelerate biochemical reactions by interacting with components (reactants and products) without permanently changing them. This promotion process is called catalysis, and accordingly, the enzyme itself is recognized as a catalyst. Like ...
Views: 111 - Several Enzymes Needed to Help Digest Milk - by Submitted on Oct 23, 2019 from Iva ColterAs an essential substance for people's daily life, milk is a nutritious food that provides vitamins, minerals, protein, carbohydrates, as well as depending on the types of milk you drink, some may also have energy-rich fats. However, large amounts of nutrients need to be digested to release ...
Views: 110(1 vote)