One common question a Recruiter asks at a job interview is for the Candidates expected pay. One of the major challenges each Candidate faces is to determine how much they are worth. It can be difficult to assess your net worth when making a career change. There are several things you must take ... Views: 744
Many Career professionals can work their whole careers without ever realizing that they are living someone else’s dream. Many professionals reach middle age before realizing that their personality and their current job represent a square peg forced into a round hole.
The hospitality industry ... Views: 717
Though a restaurant career is popular nowadays, landing a restaurant job is not that simple. How to get hired in the restaurant industry? Here are the basics that any job seeker should know about.
A successful job seeker needs proper timing. For instance, one of the best times to start a ... Views: 828
Job hunters are obsessed with their resumes. They often spend hours working on their resume only to become frustrated as they submit dozens of resumes without a single job interview.
Read the Job Description
Read, and then reread the job description. Study it. What are the key words and ... Views: 685
Many job seekers act like there is a magic formula to the perfect resume. If they can only fix the one secret, the one tweak, or the one mistake, then they will have their pick of high paying jobs. Candidates become obsessed with their resumes. They agonize over minute details. They read all the ... Views: 641
You’ve worked hard on your resume. It is polished and ready for the recruiter. You’ve been a job seeker for a while and hope that your new approach to job hunting will attract an employer who will challenge you and advance your career. However, in our attempt to market ourselves effectively we ... Views: 695
Recruiters are continually pressured to deliver high caliber talent to organizations. The Restaurant Industry demands the best talent to meet the demands of high competition. The problem with talent is that it often comes with ‘high risk’. This makes it difficult for older, and highly educated ... Views: 2687
Leaders spend a lot of time talking about talent. This is one asset that drives any business. Ask any CEO, if they don’t have a process for retaining and developing talent they will quickly start to panic and complain about how difficult it is to keep talent. Or, they will launch into a series ... Views: 686
During my 10 years as a coach I’ve worked with several hiring managers. GeckoHospitality has been placing job seekers in restaurant jobs for years. In this time we’ve broken down the hiring process, and potential problems, into short tips to help improve your job search process.
Resume Tips ... Views: 807
The HR process has changed in the recent years. The major change is that people are now seeking out industry specific recruiters. In the past the head-hunters sought out the budding talent and industry celebrities and offered them high paying, fulfilling manager positions. Today motivated ... Views: 860
Every resume manager wants to be the candidate that stands out. Many of the rumored tricks are mostly hot air. Others, like attending an elite university, may make you an attractive candidate, but knowledge without experience can be an obstacle.
Here are some common missteps candidates make ... Views: 698
HR managers and headhunters see huntress of resumes each day from all levels of restaurant managers. They quickly stop looking for the right or perfect resume format. A properly laid out resume does not guarantee that the candidate will be a successful restaurant manager. The most the resume ... Views: 815
Once you've developed the skills needed to manage a restaurant, successfully, and develop a strong team who are motivated and goal oriented, it is time to sell your skills. The restaurant manager's job requires good communication skills, and the ability to present projects and reports in a way ... Views: 1502
Critical leadership is the next stage of leadership skills in the restaurant manager's career development strategy. The fundamentals of a good restaurant manager are personal. They have a narrow focus and are 'downward' focused. This means that they control things, situations, and people that ... Views: 674
Any job in the hospitality industry can lead to a better career. There are very few 'dead end' jobs. Everyone is a job seeker at any given time, at any stage of the learning curve. We all have the opportunity to develop leadership skills. Each problem is an opportunity to learn our problem ... Views: 759
The hospitality industry is a highly competitive one. Whether you are looking for a job as a Chef, restaurant or general manger, or are carving a niche for yourself in another area of the restaurant industry, job seekers need to learn how to sell their skills to the HR manager.
There are ... Views: 1223
Many people would love to be a General manager, or restaurant manager but twill never reach this goes. They have the education and the experience, but they lack a fundamental aspect of the job which limits their ability to succeed – The ability to execute a critical leadership plan.
The ... Views: 664
The first step to building a high profile career, and fast tracking your restaurant manager career then you need to understand what a goal is. This doesn't mean a personal goal, a short term goal, or a career goal. You need to understand what a corporate goal is. You need to understand how to ... Views: 603
There are two main obstacles to career development. The main one is the ability to make plans. The second one is the ability to execute plans. Before understand how to create an execution plan you need to be able to identify a clear goal. This is important because the ability to put your plans ... Views: 1364