What Is Organic Pu-erh Tea?

The so-called organic tea refers to the fresh leaves produced in accordance with the organic agricultural production system and methods in the production area without any source of pollution. It is not contaminated by any chemicals during processing, packaging, storage and transportation and is reviewed and awarded by the organic food certification agency and Certificate of tea.

The production requirements of organic tea are extremely high, and the International Federation of Organic Agricultural Movements has set strict standards for it. Among them, the soil, water quality, air and tea picking and processing of tea gardens, and the content of trace elements in tea have been put forward. Very specific harmless requirements.

First of all, the tea garden must be far away from the city, the altitude is high, the surrounding environment is green, and it is not polluted by external pollution sources. The air and water sources must be strictly tested by the certification authority;

Second, the use of any synthetic chemical fertilizers, pesticides, growth regulators and other chemical compounds in the tea gardens is prohibited, and plastic coverings are not allowed; the burning of straw, straw and other organic materials should be restricted near the tea gardens to keep the tea garden air fresh;

Third, during the processing and packaging of organic tea, it cannot be mixed with non-organic food to maximize the cleanliness of organic tea.

Fourth, establish a full-track quality system. During the certification of organic tea, the area of the tea garden and the output of fresh leaves were clarified. From the picking of fresh leaves to the production of finished products, a complete set of files was established. Any bag of organic tea has its own family tree. The production qualification of organic tea is also very strict. The maximum production license period is not more than one year. The second year must be reviewed and awarded.

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