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Best Cow Ghee | Pratham Foods - by ashu
Submitted on Jul 30, 2020 from ASHU GADE
also known as clarified butter, is obtained by heating butter until its water content gets evaporated and fat is separated; leaving behind only milk solids. Milk solids upon simmered heating acquire delightful aroma and a nutty taste. Ghee is a rich source of nutrition such as Omega-3 and ...
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