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Articles from Iva Colter | Selfgrowth.com
- How Probiotics Help Restore Balance to the Gut Microbiome - by Submitted on Mar 05, 2023 from Iva ColterProbiotics are living microorganisms that offer numerous health benefits when consumed in adequate amounts. These beneficial bacteria can be found in various fermented foods such as yogurt, kefir, sauerkraut, and kimchi, as well as in dietary supplements. The term "probiotic" is derived from the ...
Views: 324 - Custom Blends Product Line for Bioprocessing Solutions - by Submitted on Sep 22, 2023 from Iva ColterCreative Enzymes, a prominent innovator in enzyme solutions, proudly announces the launch of its Custom Blends product line. This cutting-edge offering is poised to transform the bioprocessing industry by delivering tailored enzyme blends designed to meet the unique needs of clients. The Custom ...
Views: 323 - The Application of Protease in Meat Processing Industry - by Submitted on Jun 29, 2023 from Iva ColterMeat plays a very important role in human life, and we consume a variety of meat every day. With the improvement of living standards, people's dietary requirements are no longer just satisfied with fullness, but the requirements for the taste, quality and nutritional value of meat products have ...
Views: 323 - Enzyme for Diagnosis: Revolutionizing Medical Diagnostics - by Submitted on Mar 05, 2023 from Iva ColterEnzymes are biological catalysts that accelerate chemical reactions in living organisms. In recent years, enzymes have been increasingly utilized in medical diagnostics, leading to significant advancements in disease detection and management. Enzyme-based diagnostic tools have revolutionized the ...
Views: 321 - Why Supplementing Digestive Enzymes Is Necessary for Most People? - by Submitted on Aug 18, 2021 from Iva ColterEnzymes are proteins with catalytic functions in organisms. The distinguishing feature of enzymes is that they have a high degree of catalytic function and specificity, and the activity of enzymes can be adjusted, which is closely related to the conversion of different energy forms. Up to now, ...
Views: 320 - Enzymes Have a Wide Range of Functions in Organisms - by Submitted on Feb 23, 2021 from Iva ColterEnzyme, early refers to "in yeast", refers to a biological catalyst produced by living cells in the organism. Most are composed of protein (a few are RNA), which can efficiently catalyze various biochemical reactions and promote the metabolism of organisms under very mild conditions in the body. ...
Views: 319 - The Global Market Value of Probiotic Products Will Rise to US$50 Billion by 2020 - by Submitted on Oct 20, 2020 from Iva ColterAs research on intestinal microbes continues, probiotics are flooding the market. The industrial applications of probiotics continue to flourish. So far, the application of probiotics has covered many aspects such as fermented foods, dietary supplements, health care products additives, and ...
Views: 319 - Lipase— An Index of Pancreatic Function Test - by Submitted on May 22, 2021 from Iva ColterThe pancreas is an organ deep in the abdomen of the human body. Although it is small in size, its physiological function and pathological changes are closely related to life. It mainly plays an important role in neutralizing stomach acid and digesting protein, fat and sugar. When performing ...
Views: 316 - Broad Application Areas of Cellulase Release Strong Market Demand - by Submitted on Dec 22, 2021 from Iva ColterCellulase (β-1,4-glucan-4-glucanohydrolase) is a general term for a group of enzymes that degrade cellulose to produce glucose. Cellulase is a kind of complex enzyme, including C1 enzyme, CX enzyme and glucosidase and other components. Among them, C1 enzyme and CX enzyme can decompose cellulose ...
Views: 315 - Enzyme Technology in Dairy Research - by Submitted on Nov 02, 2022 from Iva ColterEnzymes are proteins with catalytic functions produced by living cells, and they participate in various biochemical reactions in the body. Compared with traditional chemical methods such as acid processing of food, enzyme technology has displayed its unique charm. It overcomes harmful ...
Views: 315 - Exploring the Multifaceted Applications of Ox Bile Extract Powder - by Submitted on Jun 29, 2023 from Iva ColterIntroduction: Ox bile extract powder, derived from ox bile, is a natural product with a wide range of applications. It contains essential components such as bile acids, cholesterol, bilirubin, and fatty acids. Through meticulous preparation processes, it is transformed into a powdered form, ...
Views: 315 - Understanding the Benefits of Probiotic Formula for Gut Health - by Submitted on Jul 27, 2023 from Iva ColterThe gut microbiota, a diverse community of microorganisms residing in our gastrointestinal tract, plays a crucial role in maintaining our overall health. Probiotics, live microorganisms with potential health benefits, have garnered significant attention for their ability to promote gut health. ...
Views: 315 - Everything You Want to Know About Lipoprotein Lipase - by Submitted on Sep 23, 2022 from Iva ColterLipoprotein lipase (LPL) is a glycoprotein synthesized and secreted by parenchymal cells such as adipocytes, cardiomyocytes, skeletal muscle cells, mammary cells, and macrophages, with a molecular weight of 60ku and containing 3-8% carbohydrates. The physiological function of LPL is to catalyze ...
Views: 313 - Multiple Applications of Enzymes in Disease Diagnosis - by Submitted on Jan 18, 2021 from Iva ColterEnzymes are biocatalysts produced by living cells in organisms, most of which are usually globular proteins. These enzymes can effectively catalyze various biochemical reactions and promote the metabolism of organisms under normal human conditions. Life activities such as digestion, absorption, ...
Views: 312 - Enzymology Assays Unveils the Secrets of Enzyme Activity - by Submitted on Sep 22, 2023 from Iva ColterEnzymes are the workhorses of biological processes, driving essential reactions in living organisms. Understanding their activity is crucial for various fields, including drug discovery, food production, and environmental monitoring. Enzymology assays play a pivotal role in unraveling the ...
Views: 311 - Exploring the Role of Enzyme Technology in Advancing Dairy Research - by Submitted on Jun 29, 2023 from Iva ColterWith the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, the variety of dairy products has been greatly enriched, and the quality has also made a qualitative leap. High and new technologies ...
Views: 311 - The Health Effects of Probiotics on the Human Body - by Submitted on Feb 06, 2023 from Iva ColterProbiotics are a type of active microorganisms that play a role by improving the balance of the host's intestinal microflora. They can produce definite health effects to improve the host's microecological balance and play a beneficial role. In 2001, the World Food and Agriculture Organization ...
Views: 311 - The Future of Sustainable Agriculture: Agriculture Enzymes as a Key Component - by Submitted on Mar 05, 2023 from Iva ColterEnzymes are biomolecules that catalyze chemical reactions in living organisms. In agriculture, enzymes play a crucial role in various aspects, such as crop production, soil fertility, and pest management. Agriculture enzymes refer to the enzymes that are used in farming practices to improve crop ...
Views: 307 - Types and Application Value of Enzyme Engineering - by Submitted on Dec 26, 2022 from Iva ColterAs a biocatalyst, enzyme has been widely used in various production fields of light industry. In recent decades, with the continuous technological breakthroughs in enzyme engineering, it has become more and more widely used in industry, agriculture, medicine and health, energy development and ...
Views: 304 - Everything You Want to Know About Keratinase Enzyme - by Submitted on Nov 02, 2022 from Iva ColterKeratinase is an extracellular protein hydrolysis inducing enzyme that degrades insoluble keratin substrates. This enzyme can hydrolyze hair, feathers and collagen in wastewater systems during wastewater treatment. In addition, it can be used in the food industry and in the manufacture of ...
Views: 303 - The Application of Enzyme Disinfectants - by Submitted on Jul 27, 2023 from Iva ColterDisinfection methods are divided into physical methods, chemical methods and biological methods. The use of biological enzymes as disinfectants should be one of the biological disinfection methods. Biological disinfection is the use of animals, plants, microorganisms and (or) their metabolites ...
Views: 303 - The Importance of DNA Modifying Enzymes in Genetic Information Maintenance and Expression - by Submitted on Apr 06, 2023 from Iva ColterDNA modifying enzymes are a group of specialized proteins that play an essential role in the maintenance and expression of genetic information. These enzymes catalyze chemical reactions that modify the structure or sequence of DNA, including replication, repair, recombination, and transcription. ...
Views: 303 - SuperCut Series: Redefining Enzyme Tools for Precision Research and Applications - by Submitted on Jun 29, 2023 from Iva ColterEnzymes, as crucial catalysts in biological systems, play a significant role in scientific research and industrial applications. To enhance efficiency in research and application, enzyme scientists have continuously sought innovative enzyme tools. Leading the way in this quest for innovation, ...
Views: 302 - Kex2 Protease from Saccharomyces cerevisiae, Recombinant: A Revolutionary Enzyme in the Biotechnology Industry - by Submitted on Jul 27, 2023 from Iva ColterIntroduction In the world of enzymes, one remarkable protein stands out for its exceptional properties and diverse applications – Kex2 Protease from Saccharomyces cerevisiae, Recombinant. This cutting-edge enzyme has garnered significant attention in the biotechnology industry due to its ...
Views: 301 - The Role of Probiotics in Cancer Prevention Receives Increasing Attention - by Submitted on May 21, 2021 from Iva ColterThe Role of Probiotics in Cancer Prevention Receives Increasing Attention Liver cancer is the fifth most common cancer in the world and the third leading cause of cancer deaths. A healthy diet and lifestyle are the key to preventing various diseases. In recent years, probiotics, as part of a ...
Views: 301 - Detailed Introduction to Several Commonly Used Food Additive Enzyme Preparations - by Submitted on Feb 23, 2021 from Iva Colter1. Trypsin Trypsin is the main protease in the pancreas and is the most thoroughly studied of all proteases. Mainly because it is not only widely used in the food industry, it is also an important digestive enzyme. It is white to light brownish yellow amorphous powder, soluble in water, almost ...
Views: 300 - Detailed Introduction to the Four Effects of Probiotics - by Submitted on Aug 18, 2021 from Iva ColterProbiotics, in simple terms, are a group of microorganisms that can effectively promote human health. They can resist gastric acid and bile acid, and can attach and colonize in the intestinal tract. According to statistics, the human gastrointestinal tract contains a rich and diverse microbial ...
Views: 300 - What Are the Benefits of Cellulases? - by Submitted on Dec 01, 2022 from Iva ColterEnzymes are biomolecules produced by all living things. Cellulase is mainly derived from bacteria, protozoa and fungi, and is one of the most widely used industrial enzymes. In addition, cellulases are used in the degradation process of plant cell wall polysaccharides. Polysaccharides, composed ...
Views: 300 - How to Choose Dairy Products Containing Probiotics and Prebiotics - by Submitted on May 22, 2021 from Iva ColterProbiotics and prebiotics have attracted much attention because of their functions in regulating the intestinal microecological balance and improving the immune function of the body. The mass consumer demand for related food products is increasing year by year. Starting from the concept of ...
Views: 299 - The Relationship Between Enzyme Function and Health - by Submitted on Dec 26, 2022 from Iva ColterIn the early 20th century, humans discovered vitamins, and then trace elements and minerals. It was only in the mid-1980s that humans realized the importance of enzymes. Nobel Prize in Physiology and Medicine Arthur Kornberg said: "For our lives, we can no longer find other substances as ...
Views: 295 - The Significance of Raw Enzymes in the Success of mRNA Vaccines - by Submitted on Sep 22, 2023 from Iva ColterIn the ever-evolving landscape of global healthcare, mRNA vaccines have emerged as an excellent tool in the fight against infectious diseases. This article explores the intricate and indispensable role that raw enzymes play in the manufacturing of mRNA vaccines, delving deep into their ...
Views: 294 - Detailed Introduction to Enzymes in Environment Protection - by Submitted on Dec 26, 2022 from Iva ColterWith the continuous development of science and technology, the ability and scope of human development and utilization of natural resources are expanding, and the ensuing environmental pollution problems are becoming more and more serious. Environmental pollution has become an important factor ...
Views: 293 - Enzymes Have a Wide Range of Functions in Organisms - by Submitted on Jul 27, 2023 from Iva ColterEnzyme, early refers to "in yeast", refers to a biological catalyst produced by living cells in the organism. Most are composed of protein (a few are RNA), which can efficiently catalyze various biochemical reactions and promote the metabolism of organisms under very mild conditions in the body. ...
Views: 289 - Enzymes Used for Producing Homocysteine Assay Kit: Unlocking the Secrets of Homocysteine Detection - by Submitted on Jul 27, 2023 from Iva ColterHomocysteine, an important biomarker in the field of clinical diagnostics, plays a significant role in assessing cardiovascular disease risk, vitamin deficiencies, and genetic disorders. Accurate and sensitive detection of homocysteine levels is crucial for early intervention and personalized ...
Views: 286 - Everything You Need to Know About the Effect of Probiotics for the Gut Health - by Submitted on May 20, 2021 from Iva ColterThere are trillions of microbes inhabiting the human intestine. These microbes gradually reach a balance of types and numbers during the process of reproduction, and this balance is closely related to the body's normal metabolism. Once the structure of the intestinal flora becomes imbalanced, ...
Views: 282 - A Comprehensive Guide to the Applications of Glucose Oxidase in Food Grade - by Submitted on Nov 27, 2023 from Iva ColterDevising innovative tools and high-quality solutions to cater to food industry needs has been an ongoing pursuit in the scientific community for many years. One such strategy that has garnered significant attention is the utilization of enzymes, specifically glucose oxidase (food grade). Its ...
Views: 281 - Unveiling Oxidoreductases: Essential Catalysts in Life Sciences - by Submitted on May 23, 2023 from Iva ColterIntroduction In contemporary life science research, enzymes play indispensable roles in numerous vital processes. Among them, Oxidoreductases are a crucial class of enzymes. By catalyzing oxidation-reduction reactions, Oxidoreductases participate in essential biological processes such as energy ...
Views: 278 - Trypsin: Unveiling the Versatile Protease for Biotechnological Advancements - by Submitted on May 23, 2023 from Iva ColterIntroduction Welcome to an in-depth exploration of trypsin, an extraordinary enzyme that has revolutionized the field of biotechnology. In this comprehensive article, we will uncover the underlying mechanisms, diverse functions, and cutting-edge uses of trypsin, highlighting its pivotal role ...
Views: 277 - Unleashing the Potential of Native Aspergillus oryzae exo-Inulinase (Food Grade) - by Submitted on Sep 22, 2023 from Iva ColterIn today's ever-evolving food industry landscape, Native Aspergillus oryzae exo-Inulinase, a food-grade enzyme preparation, has emerged as a true game-changer. Its remarkable attributes and multifaceted applications have firmly established it as a key player in food processing. This article aims ...
Views: 276 - Unveiling the Potential of Concentrated Food-Grade Lactase Powder in Dairy Processing - by Submitted on Aug 24, 2023 from Iva ColterWithin the realm of dairy processing, a promising advancement has emerged in the form of Concentrated Food-Grade Lactase Powder. In this article, we will delve into the intricate scientific principles and the versatile applications of this enzymatic innovation, which holds the potential to ...
Views: 273 - Enzyme Engineering and Modification Technology Pioneers a Sustainable Future Across Industries - by Submitted on Aug 24, 2023 from Iva ColterEnzymes, nature's molecular architects, have been at the heart of industrial processes for decades. Today, the dynamic field of Enzyme Engineering and Modification is driving these biocatalysts towards unprecedented capabilities, triggering a wave of transformative applications across diverse ...
Views: 269 - Exploring the Magic of Tn5 Transposase - by Submitted on Oct 23, 2023 from Iva ColterIn the realm of molecular biology and genetic engineering, Tn5 Transposase is a powerful tool that has revolutionized the way we manipulate and study DNA. It's like molecular scissors and glue combined, allowing us to precisely cut, move, and insert DNA sequences. In this article, we will ...
Views: 268 - Exploring Advanced Industrial Development Services for Probiotics - by Submitted on Aug 24, 2023 from Iva ColterIn the realm of modern health and wellness, the symbiotic relationship between humans and their gut microbiota has taken center stage. Probiotics, or "friendly bacteria," have garnered immense interest for their potential to influence various physiological processes, from digestive health to ...
Views: 267 - Serratia marcescens Nuclease (SMnuclease), Recombinant: Unlocking the Secrets of Precision Nucleic Acid Manipulation - by Submitted on Apr 26, 2024 from Iva ColterIn the intricate tapestry of molecular biology, Serratia marcescens nuclease (SMnuclease), Recombinant, stands as a shining beacon of precision and versatility. Derived from the bacterium Serratia marcescens, this remarkable enzyme has become an indispensable tool in the arsenal of researchers, ...
Views: 266 - Unlocking the Potential of α-Galactosidase - by Submitted on Oct 23, 2023 from Iva ColterIntroduction α-Galactosidase, a versatile enzyme, is gaining recognition for its pivotal role in various industries. In this article, we will delve deeper into the scientific underpinnings, applications, and benefits of α-Galactosidase. Our goal is to provide a detailed, informative exploration ...
Views: 263 - The Science Behind Ox Bile Extract Powder - by Submitted on Mar 27, 2024 from Iva ColterAn intricate creation of nature, the human body is an exceptional ensemble of imperative substances and complex metabolic processes. Among these crucial substances lies bile, a greenish fluid actively secreted by the liver to promote digestion, particularly of fats. Ox Bile Extract Powder is a ...
Views: 260 - Comprehensive Insights into Native Porcine Pancreatin: A Versatile Enzyme Preparation - by Submitted on Oct 23, 2023 from Iva ColterNative Porcine Pancreatin, an enzymatic mixture derived from the porcine pancreas, has emerged as a fundamental component in various industries due to its unique enzymatic composition. Comprising amylase, lipase, and protease enzymes, this preparation is celebrated for its multifaceted ...
Views: 256 - Unveiling the Dynamics of Industrial Enzyme Production - by Submitted on Nov 27, 2023 from Iva ColterThe role that industrial enzymes play in facilitating various processes in industries ranging from food and beverages to detergents, textiles, and biofuels is crucial yet often understated. These bio-catalysts are responsible for accelerating chemical reactions, making industrial processes more ...
Views: 256 - Creative Enzymes Unveils Advanced Substrate, Inhibitor, and Ligand Screening Services - by Submitted on Oct 23, 2023 from Iva ColterCreative Enzymes, an esteemed frontrunner in the field of enzyme-related solutions, is excited to introduce an innovative suite of screening services designed to cater to the evolving needs of today's scientific community. In the ever-changing realm of scientific research, the importance of ...
Views: 252 - A Glimpse into the Amazing World of Lysozyme (Food Grade) - by Submitted on Nov 27, 2023 from Iva ColterThe field of enzymology is an ever-evolving realm teeming with perfectly crafted proteins called enzymes, each offering a unique functionality. One of the esteemed members of this field is the Lysozyme enzyme, specifically its food-grade variant. This enzyme boasts an impressive array of ...
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