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- Enzyme Engineering: A Technology for the Mass Production and Application of Enzyme Preparations - by Submitted on Jan 26, 2022 from Iva ColterEnzyme engineering is an enzyme technology. With the rapid development of enzymology research, especially the promotion of enzyme application, the basic principle of enzymology is combined with chemical engineering, thus forming enzyme engineering. Enzyme engineering is a technology for the mass ...
Views: 485 - Enzyme for Diagnosis: Revolutionizing Medical Diagnostics - by Submitted on Mar 05, 2023 from Iva ColterEnzymes are biological catalysts that accelerate chemical reactions in living organisms. In recent years, enzymes have been increasingly utilized in medical diagnostics, leading to significant advancements in disease detection and management. Enzyme-based diagnostic tools have revolutionized the ...
Views: 308 - Enzyme Preparation: Environmentally Friendly Green Feed Additive - by Submitted on May 20, 2020 from Iva ColterEnzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the action of enzymes. Enzymes have the characteristics of specificity, high efficiency and ...
Views: 381 - Enzyme Preparation: Environmentally Friendly Green Feed Additive - by Submitted on May 20, 2020 from Iva ColterEnzymes are an active substance produced by organisms and catalysts for various biochemical reactions in the body. The digestion, absorption and utilization of various nutrients must depend on the action of enzymes. Enzymes have the characteristics of specificity, high efficiency and ...
Views: 377 - Enzyme Technology in Dairy Research - by Submitted on Nov 02, 2022 from Iva ColterEnzymes are proteins with catalytic functions produced by living cells, and they participate in various biochemical reactions in the body. Compared with traditional chemical methods such as acid processing of food, enzyme technology has displayed its unique charm. It overcomes harmful ...
Views: 305 - Enzyme Therapy and Cancer - by Submitted on Nov 25, 2021 from Iva ColterTwo groups of experiments were conducted at the Michael Rees Hospital in Chicago. The experimental group is 21 to 31 years old, and the control group is 69 to 100 years old. Researchers found that the salivary amylase of young people is more than 30 times that of older people. This is why young ...
Views: 365 - Enzyme Therapy Has Broad Prospects in Application - by Submitted on Dec 03, 2019 from Iva ColterYou’ve probably heard the word “enzymes” before, but in such a vaguely scientific context, and you may not know exactly what they are or how they keep you healthy. As it turns out, there are over 70,000 known enzymes in the human body — an astounding number for sure. Enzymes provide the ...
Views: 480 - Enzymes for Disease Diagnosis: An Overview - by Submitted on Apr 06, 2023 from Iva ColterEnzymes are protein molecules that catalyze chemical reactions in living organisms. They are involved in many metabolic processes and play a critical role in maintaining the health of the body. In recent years, enzymes have been widely used in disease diagnosis, providing a quick and accurate ...
Views: 315 - Enzymes for Food Have A Huge Market with Enormous Potential. - by Submitted on Mar 15, 2021 from Iva ColterStarting from a cup of coffee or milk in the morning, it seems that a vital substance—enzyme, is inseparable from modern people's dining table. In fact, not only in the food and beverage industry, but also in medical, household, health, energy, environment and other fields, enzymes are playing ...
Views: 314 - Enzymes Have a Wide Range of Functions in Organisms - by Submitted on Feb 23, 2021 from Iva ColterEnzyme, early refers to "in yeast", refers to a biological catalyst produced by living cells in the organism. Most are composed of protein (a few are RNA), which can efficiently catalyze various biochemical reactions and promote the metabolism of organisms under very mild conditions in the body. ...
Views: 310 - Enzymes Have a Wide Range of Functions in Organisms - by Submitted on Jul 27, 2023 from Iva ColterEnzyme, early refers to "in yeast", refers to a biological catalyst produced by living cells in the organism. Most are composed of protein (a few are RNA), which can efficiently catalyze various biochemical reactions and promote the metabolism of organisms under very mild conditions in the body. ...
Views: 276 - Enzymes in mRNA Vaccine Manufacturing: A Cornerstone of Modern Medicine - by Submitted on Sep 25, 2024 from Iva ColterThe advent of mRNA vaccines has revolutionized the field of immunization, offering a rapid and adaptable response to emerging infectious diseases. Central to the production of these vaccines are enzymes, which play crucial roles in the synthesis and modification of mRNA molecules. This article ...
Views: 139 - Enzymes Treatment and Pancreatic Cancer - by Submitted on Oct 30, 2019 from Iva ColterAlthough the pancreas is small, it has an extraordinary effect and can be said to be one of the most important organs for mankind. It is important because it is a gland with internal and external secretory functions, and its physiological and pathological changes are closely related to ...
Views: 417 - Enzymes Used for Producing Homocysteine Assay Kit: Unlocking the Secrets of Homocysteine Detection - by Submitted on Jul 27, 2023 from Iva ColterHomocysteine, an important biomarker in the field of clinical diagnostics, plays a significant role in assessing cardiovascular disease risk, vitamin deficiencies, and genetic disorders. Accurate and sensitive detection of homocysteine levels is crucial for early intervention and personalized ...
Views: 276 - Enzymes — an Indispensable Substance in Life - by Submitted on Aug 27, 2019 from Iva ColterThe nature of the enzyme Metabolism is the basis for all living activities of organisms, and metabolism is inseparable from the catalysis of enzymes. Enzymes are catalytically active organisms produced by living cells. In essence, the vast majority of enzymes are proteins, and a few are RNA, ...
Views: 569 - Enzymes, an Indispensable Substance in Our Life - by Submitted on Sep 29, 2019 from Iva ColterNature of the enzyme Scientifically, metabolism describes all of the biochemical processes that occur in the organisms every day. Metabolic activity is the basis for all life activities and is the guarantee for the continuation of life activities. It is inseparable from the catalytic action ...
Views: 475 - Enzymes: Nature's Unsung Heroes Powering Our World - by Submitted on May 27, 2024 from Iva ColterIn the grand symphony of life, there are countless unsung heroes quietly orchestrating the countless chemical reactions that sustain our world. These remarkable biomolecules, known as enzymes, are the true MVPs (Most Valuable Proteins) that keep our planet thriving. Enzymes are nature's own ...
Views: 178 - Enzymes: The Unsung Heroes of Modern Industry - by Submitted on Jul 28, 2024 from Iva ColterIn the ever-evolving landscape of modern industry, a class of remarkable biomolecules has emerged as the unsung heroes powering a wide range of essential processes – enzymes. These protein-based catalysts, crafted by the ingenious hand of nature, have become indispensable tools in the quest for ...
Views: 174 - Enzymology Assays Unveils the Secrets of Enzyme Activity - by Submitted on Sep 22, 2023 from Iva ColterEnzymes are the workhorses of biological processes, driving essential reactions in living organisms. Understanding their activity is crucial for various fields, including drug discovery, food production, and environmental monitoring. Enzymology assays play a pivotal role in unraveling the ...
Views: 299 - Ever-growing Demand Helps Stimulate the Global Enzyme Market - by Submitted on Dec 03, 2019 from Iva ColterThe continuous advancement in enzyme technology is a primary factor driving the current growth of the enzyme market. The increase in the popularity and penetration of enzymes in various industries has also contributed to the growth of the enzyme industry. The continued progress of genetics and ...
Views: 418 - Everything You Need to Know About Several Common Enzymes - by Submitted on Nov 25, 2019 from Iva ColterEnzymes are molecules, especially proteins that help to accelerate biochemical reactions by interacting with components (reactants and products) without permanently changing them. This promotion process is called catalysis, and accordingly, the enzyme is recognized as a catalyst. Like many ...
Views: 404 - Everything You Need to Know About the Effect of Probiotics for the Gut Health - by Submitted on May 20, 2021 from Iva ColterThere are trillions of microbes inhabiting the human intestine. These microbes gradually reach a balance of types and numbers during the process of reproduction, and this balance is closely related to the body's normal metabolism. Once the structure of the intestinal flora becomes imbalanced, ...
Views: 271 - Everything You Want to Know About Alkaline Protease - by Submitted on Dec 26, 2021 from Iva ColterAlkaline protease is a serine proteolytic enzyme in endopeptidases, which can hydrolyze protein peptide bonds under alkaline conditions, and its optimal pH range is 9-11. It is mainly used in the enzyme detergent industry, and it is also widely used in industries such as tanning, silk, feed, ...
Views: 487 - Everything You Want to Know About Cellulase - by Submitted on Feb 23, 2021 from Iva Colter1. Source of Cellulase Cellulase is of great significance in expanding the comprehensive utilization of raw materials and plant materials in the food industry, increasing the utilization rate of raw materials, purifying the environment and opening up new energy sources. The source of cellulase ...
Views: 331 - Everything You Want to Know About Enzyme Composition - by Submitted on May 20, 2020 from Iva ColterSimple Proteinases and Conjugated Proteases Proteins are divided into simple proteins and combined proteins. Similarly, according to chemical composition, enzymes can also be divided into two major categories: simple proteinases and conjugated proteases. General hydrolytic enzymes, such as ...
Views: 367 - Everything You Want to Know About Horseradish Peroxidase - by Submitted on Jul 04, 2022 from Iva ColterPeroxidase, usually derived from horseradish, is a common enzyme used in clinical testing reagents. It is widely used not only in several biochemical assays but also in immunoassay (ELISA) kits. As a key component of the color development system of several kits, peroxidase has an important ...
Views: 423 - Everything You Want to Know About Keratinase Enzyme - by Submitted on Nov 02, 2022 from Iva ColterKeratinase is an extracellular protein hydrolysis inducing enzyme that degrades insoluble keratin substrates. This enzyme can hydrolyze hair, feathers and collagen in wastewater systems during wastewater treatment. In addition, it can be used in the food industry and in the manufacture of ...
Views: 296 - Everything You Want to Know About Lipoprotein Lipase - by Submitted on Sep 23, 2022 from Iva ColterLipoprotein lipase (LPL) is a glycoprotein synthesized and secreted by parenchymal cells such as adipocytes, cardiomyocytes, skeletal muscle cells, mammary cells, and macrophages, with a molecular weight of 60ku and containing 3-8% carbohydrates. The physiological function of LPL is to catalyze ...
Views: 303 - Everything You Want to Learn About Restriction Enzymes - by Submitted on Oct 25, 2021 from Iva ColterIf there were no restriction enzymes, what would be the development of molecular biology research today? For 40 years, restriction endonucleases, working behind the scenes, have quietly promoted many basic biological research and commercial applications. Restriction endonucleases (also known as ...
Views: 445 - Exploring Advanced Industrial Development Services for Probiotics - by Submitted on Aug 24, 2023 from Iva ColterIn the realm of modern health and wellness, the symbiotic relationship between humans and their gut microbiota has taken center stage. Probiotics, or "friendly bacteria," have garnered immense interest for their potential to influence various physiological processes, from digestive health to ...
Views: 255 - Exploring the Magic of Tn5 Transposase - by Submitted on Oct 23, 2023 from Iva ColterIn the realm of molecular biology and genetic engineering, Tn5 Transposase is a powerful tool that has revolutionized the way we manipulate and study DNA. It's like molecular scissors and glue combined, allowing us to precisely cut, move, and insert DNA sequences. In this article, we will ...
Views: 255 - Exploring the Multifaceted Applications of Ox Bile Extract Powder - by Submitted on Jun 29, 2023 from Iva ColterIntroduction: Ox bile extract powder, derived from ox bile, is a natural product with a wide range of applications. It contains essential components such as bile acids, cholesterol, bilirubin, and fatty acids. Through meticulous preparation processes, it is transformed into a powdered form, ...
Views: 308 - Exploring the Role of Enzyme Technology in Advancing Dairy Research - by Submitted on Jun 29, 2023 from Iva ColterWith the rapid development of the dairy cattle breeding industry and the dairy industry, the output of raw milk and dairy products has increased significantly, the variety of dairy products has been greatly enriched, and the quality has also made a qualitative leap. High and new technologies ...
Views: 295 - Factors Affecting Enzymatic Reactions - by Submitted on Jun 02, 2022 from Iva ColterAn enzymatic reaction refers to a chemical reaction catalyzed by an enzyme as a catalyst. Factors that affect enzymatic reactions are temperature, pH, enzyme concentration, substrate concentration, inhibitors and activators. Understanding the chemical nature of enzyme preparations is of great ...
Views: 485 - Factors Affecting the Activity of Ascorbate Oxidase - by Submitted on Jul 03, 2021 from Iva ColterAscorbate oxidase is a copper-containing enzyme, located in the cytoplasm or combined with the cell wall, and coupled with other redox reactions to act as a terminal oxidase. It can catalyze the oxidation of ascorbic acid, has anti-aging effects, and plays an important role in material ...
Views: 373 - Food Enzymes Improves Food Processing Efficiency - by Submitted on Feb 06, 2023 from Iva ColterStarting from a cup of coffee or milk in the morning, it seems that a vital substance—enzyme, is inseparable from modern people's dining table. In fact, not only in the food and beverage industry, but also in medical, household, health, energy, environment and other fields, enzymes are playing ...
Views: 315 - Four Major Trends in the Global Market for Plant Extracts in 2021 - by Submitted on Jul 03, 2021 from Iva ColterAs a substance, catalase was first discovered in 1811 by Louis Jacques Thénard, the discoverer of hydrogen peroxide. In 1900, Oscar Loew named this enzyme capable of degrading hydrogen peroxide "catalase", and discovered that this enzyme exists in many plants and animals. In 1937, James B. ...
Views: 328 - Frequently Asked Questions about Probiotics - by Submitted on Dec 15, 2020 from Iva Colter1. Are probiotics bacteria? When it comes to bacteria, many people equate it with pathogenic bacteria and "sterilize" as much as possible. However, not all bacteria are harmful. There are many microorganisms such as bacteria that are beneficial to human health. They are generally divided into ...
Views: 408 - Functions, Characteristics and Applications of Enzymes - by Submitted on Dec 26, 2019 from Iva ColterWhy does the cut surface of apples, pears, bananas or potatoes turn pale brown when we cut them? The reason is that some of the chemicals in the pulp components are oxidized to a light brown product, and this oxidation is catalyzed by the enzymes contained in the pulp itself. If we refrigerate ...
Views: 725 - Get Detailed Information on Catalase from This Article - by Submitted on Jul 03, 2021 from Iva ColterAs a substance, catalase was first discovered in 1811 by Louis Jacques Thénard, the discoverer of hydrogen peroxide. In 1900, Oscar Loew named this enzyme capable of degrading hydrogen peroxide "catalase", and discovered that this enzyme exists in many plants and animals. In 1937, James B. ...
Views: 340 - Growing Application of Clean Label Enzymes in Bakery Products - by Submitted on Jun 02, 2022 from Iva ColterAlmost all food industries use food additives in order to improve the quality of color, aroma, and taste and ensure the safety of products during their shelf life. Additives are added directly to the final product, where they function and remain. They usually have a CNS number (international ...
Views: 330 - Harnessing the Power of Enzymes: Enzyme Classification and Its Implications for Biotechnology - by Submitted on Jul 28, 2024 from Iva ColterEnzymes are biological molecules that play a crucial role in various biochemical reactions within living organisms. They act as catalysts, which means they speed up the rate of chemical reactions without being consumed in the process. Enzymes are highly specific in their function and are able to ...
Views: 167 - How Effective Are Probiotics? - by Submitted on Mar 15, 2021 from Iva ColterProbiotics are a type of active microorganisms that play a role by improving the balance of the host's intestinal microflora. They can produce definite health effects to improve the host's microecological balance and play a beneficial role. In 2001, the World Food and Agriculture Organization ...
Views: 369 - How Environmental Toxins and Beneficial Enzymes Affect Our Health - by Submitted on Oct 26, 2019 from Iva ColterEvery day, we are exposed to toxins in the environment, from the food and water we consume to the air we breathe and the products we use. Toxins are found in beauty products, household cleaners, furniture, mattresses, house dust, and even foods of natural origin. These products containing ...
Views: 425 - How Enzymes Affect Our Physical and Mental Health - by Submitted on Dec 03, 2019 from Iva ColterEnzymes are involved in the formation and composition of every cell in the body. Thus they also control the working of every organ and even the brain - the control center. They are involved in the breakdown, absorption, distribution and circulation of various nutrients entering the body. ...
Views: 471 - How Probiotics Help Restore Balance to the Gut Microbiome - by Submitted on Mar 05, 2023 from Iva ColterProbiotics are living microorganisms that offer numerous health benefits when consumed in adequate amounts. These beneficial bacteria can be found in various fermented foods such as yogurt, kefir, sauerkraut, and kimchi, as well as in dietary supplements. The term "probiotic" is derived from the ...
Views: 313 - How to Choose Dairy Products Containing Probiotics and Prebiotics - by Submitted on May 22, 2021 from Iva ColterProbiotics and prebiotics have attracted much attention because of their functions in regulating the intestinal microecological balance and improving the immune function of the body. The mass consumer demand for related food products is increasing year by year. Starting from the concept of ...
Views: 288 - How to Choose the Right Restriction Enzyme? - by Submitted on Apr 25, 2022 from Iva ColterRestriction endonucleases are a class of enzymes that can recognize specific nucleotide sequences in double-stranded DNA molecules and cut phosphodiester bonds in DNA chains at specific positions. Different restriction endonucleases recognize different DNA sequences. They can cut DNA within the ...
Views: 503 - Human Antibody Research Accelerates Cancer Treatment and the Development of New Vaccines - by Submitted on Jul 31, 2019 from Iva ColterOn a global scale, fungal infections are considered to be the main killer. They are hard to detect, and we can't diagnose serious fungal infections every day, and the chances of survival diminish. Despite a lot of public health efforts, many people who infect fungi in the blood die, even if they ...
Views: 461 - Immobilization of Lipase and Its Application in Food - by Submitted on Sep 17, 2020 from Iva ColterLipase (EC 3.1.1.3), the full name of triacylglycerol hydrolase, is a class of biological enzymes that can hydrolyze long-chain fatty acid glycerides into fatty acids and monoglycerides, diglycerides or glycerol. It can be derived from animals, plants and microorganisms, and can catalyze ...
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