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- Basic Information and Application of Alcohol Dehydrogenase - by Submitted on Jan 26, 2022 from Iva ColterAlcohol dehydrogenase is abundant in human and animal liver, plant and microbial cells. It is a zinc-containing metalloenzyme with broad substrate specificity. Alcohol dehydrogenase can use nicotinamide adenine dinucleotide (NAD) as a coenzyme to catalyze the reversible reaction between primary ...
Views: 333 - Biochemical and Clinical Applications of Glucose Oxidase (GOD) - by Submitted on Oct 25, 2021 from Iva ColterGlucose oxidase (GOD) is a typical oxidoreductase found in honey and molds such as Penicillium notatum. It can highly specifically catalyze the β-D-glucose reaction to generate gluconic acid, which has the function of converting glucose and removing oxygen. Since GOD can quantitatively generate ...
Views: 503 - Bioenzyme Technology Plays a Huge Role in Agricultural Planting - by Submitted on Apr 25, 2022 from Iva ColterIn the process of planting crops, human beings usually suffer from insect pests, which seriously affect the yield and quality of food. In order to prevent and control pests, people have to use pesticides to escort crop planting and production. Organophosphorus is a common pesticide, and ...
Views: 466 - Biological Enzyme and Its Application in Cosmetics - by Submitted on Apr 06, 2020 from Iva ColterBiology needs a metabolic reaction at all times. This is because a special type of catalyst-enzymes are widely present in the body. It can effectively reduce the activation energy of each molecule participating in a chemical reaction, enabling the organism to complete various chemical reactions ...
Views: 500 - Broad Application Areas of Cellulase Release Strong Market Demand - by Submitted on Dec 22, 2021 from Iva ColterCellulase (β-1,4-glucan-4-glucanohydrolase) is a general term for a group of enzymes that degrade cellulose to produce glucose. Cellulase is a kind of complex enzyme, including C1 enzyme, CX enzyme and glucosidase and other components. Among them, C1 enzyme and CX enzyme can decompose cellulose ...
Views: 310 - Catalase, a Common Antioxidant Enzyme - by Submitted on Sep 23, 2022 from Iva ColterCatalase is an antioxidant enzyme commonly found in almost all living organisms, mainly in chloroplasts, mitochondria, endoplasmic reticulum of plants, liver and red blood cells of animals. It is the marker enzyme of the peroxisome, accounting for about 40% of the total peroxisomal ...
Views: 355 - Catalysis of Enzymes - by Submitted on Jan 13, 2020 from Iva ColterIn order to carry out various life activities, the organism must obtain energy and produce new substances needed for its growth. By ingesting nutrients, organisms produce energy through decomposition; or produce new substances through synthesis. In organisms, nutrition molecules participate in ...
Views: 412 - Chemical Composition of Enzyme Molecules - by Submitted on Aug 20, 2020 from Iva ColterThe essence of most enzymes is protein, and only a few enzymes are RNA, so this article only discusses enzymes composed of proteins. These enzymes, like other proteins, are composed of amino acids and have primary, secondary, tertiary, and quaternary structures. Enzymes will also be denatured ...
Views: 699 - Chemicals Speed up the Action of an Enzyme - by Submitted on Sep 25, 2019 from Iva ColterCellular activity carrying out in the living body depends on different chemical reactions. If there is no enzyme, then the body's metabolism and other life-related reactions can only be carried out at an extremely slow rate. Under such circumstances, life activities cannot be maintained. ...
Views: 461 - Choosing the Best Probiotic Supplements for Yourself - by Submitted on Jan 18, 2021 from Iva ColterThe intestine is the human body's largest digestive and immune organ, responsible for 99% of nutrient absorption and 70% of immune work. The amount of food consumed in a lifetime is equivalent to 12 elephants. The intestine has more than 400 kinds of 10 trillion bacteria, diligently maintaining ...
Views: 324 - Classification and Function of Amylase - by Submitted on Mar 01, 2022 from Iva ColterAmylase (AMS), also known as 1,4-α-D-glucanohydrolase, is a general term for enzymes that hydrolyze starch and glycogen. The main function of amylase is to break down starch to produce simple sugars such as fructose, maltose, glucose and dextrin. Amylases are also used in food and beverage ...
Views: 558 - Classification and Function of Lactic Acid Probiotics - by Submitted on Mar 01, 2022 from Iva ColterProbiotics are a type of beneficial bacteria in the gut, and are now mostly used for gut conditioning and health care. However, people now know less about probiotics, and it is difficult for many people to distinguish whether probiotics are good or bad, and they do not know anything about ...
Views: 503 - Comparison of Enzyme Activity Assay Methods - by Submitted on Aug 18, 2021 from Iva ColterEnzyme activity assay is an analytical technique that uses the properties of enzymes to specifically and efficiently catalyze chemical reactions, and detects the content and activity of certain enzymes in biological samples such as body fluids by measuring the rate of enzymatic reactions. 1. ...
Views: 398 - Compound Active Probiotics Are Widely Used in the Field of Health - by Submitted on Jan 26, 2022 from Iva ColterProbiotics are a class of active microorganisms that are beneficial to the host. They are the general term for active beneficial microorganisms that colonize the human intestine and reproductive system and can produce definite health effects to improve the host's micro-ecological balance and ...
Views: 319 - Comprehensive Insights into Native Porcine Pancreatin: A Versatile Enzyme Preparation - by Submitted on Oct 23, 2023 from Iva ColterNative Porcine Pancreatin, an enzymatic mixture derived from the porcine pancreas, has emerged as a fundamental component in various industries due to its unique enzymatic composition. Comprising amylase, lipase, and protease enzymes, this preparation is celebrated for its multifaceted ...
Views: 243 - Creative Enzymes Unveils Advanced Substrate, Inhibitor, and Ligand Screening Services - by Submitted on Oct 23, 2023 from Iva ColterCreative Enzymes, an esteemed frontrunner in the field of enzyme-related solutions, is excited to introduce an innovative suite of screening services designed to cater to the evolving needs of today's scientific community. In the ever-changing realm of scientific research, the importance of ...
Views: 241 - Custom Blends Product Line for Bioprocessing Solutions - by Submitted on Sep 22, 2023 from Iva ColterCreative Enzymes, a prominent innovator in enzyme solutions, proudly announces the launch of its Custom Blends product line. This cutting-edge offering is poised to transform the bioprocessing industry by delivering tailored enzyme blends designed to meet the unique needs of clients. The Custom ...
Views: 309 - Cutting-edge Homocysteine Methyltransferase, Recombinant for Enhanced Bioprocessing - by Submitted on Nov 27, 2023 from Iva ColterCreative Enzymes, a leading global supplier and manufacturer of quality enzymes, is thrilled to introduce the availability of Recombinant Homocysteine Methyltransferase, dedicated to assisting researchers and industrial clients to unravel the complexity of enzyme activity. Originated from ...
Views: 229 - Demystifying the Science Behind Enzyme Activity Measurement - by Submitted on Mar 27, 2024 from Iva ColterUnderstanding the function and behavior of enzymes in various biological processes is essential to numerous scientific sectors, including pharmaceuticals, food, and chemical industries. As the catalytic machinery responsible for driving chemical reactions, the activity of enzymes plays a vital ...
Views: 225 - Detailed Introduction to Application of Cellulase in Animal Husbandry - by Submitted on Oct 20, 2020 from Iva ColterCellulose accounts for about 1/2 of the total dry weight of plants. It is the oldest and most abundant natural polymer material on earth, and it is the inexhaustible and most precious natural renewable resource for mankind. However, due to the high degree of polymerization of plant fiber and the ...
Views: 358 - Detailed Introduction to Application of Protease in Food Industry - by Submitted on Dec 14, 2020 from Iva ColterWith the improvement of living conditions, the flavor, taste and nutrition of food have higher standards, and the food processing industry is developing in the direction of safer and higher quality. Green, safe and efficient enzyme preparations are good substitutes for chemical agents in ...
Views: 682 - Detailed Introduction to Clinical Significance of Amylase - by Submitted on Apr 21, 2021 from Iva ColterAs a kind of enzymes for diagnostic use. Serum amylase (AMS) is the main type of amylase in serum. It belongs to glycoside chain hydrolase, which is mainly derived from the pancreas. In addition, there are also a small amount of secretion in the proximal duodenum, lung, uterus, and breast during ...
Views: 379 - Detailed Introduction to Common Enzymes Used in Gene Cloning - by Submitted on Sep 22, 2021 from Iva ColterThe basic technology of genetic engineering is artificial cutting, splicing, and combination of genes. A gene is a DNA molecule with a certain function. To accurately cut out the DNA linear molecular fragments of different genes, various restriction endonucleases are required. To connect ...
Views: 327 - Detailed Introduction to Efficacy and Role of Papain - by Submitted on Mar 15, 2021 from Iva ColterPapain is a low specificity proteolytic enzyme. It is widely found in the roots, stems, leaves and fruits of papaya, and has the highest content in immature latex. Papain is a sulfhydryl protease, and its active site contains cysteine, which has the characteristics of high enzymatic activity, ...
Views: 347 - Detailed Introduction to Enzymatic Modification Technology - by Submitted on May 20, 2020 from Iva ColterSince enzymes have the advantages of reaction specificity, high catalytic efficiency and mild reaction conditions, they have been increasingly used in industry, agriculture, medicine and environmental protection. But the overall has not yet reached the level of large-scale application, the main ...
Views: 411 - Detailed Introduction to Enzyme Disinfectant - by Submitted on May 20, 2020 from Iva ColterCurrently, the ongoing COVID-19 epidemic has led to an unprecedented shortage of disinfectants, hand sanitizers and detergents, especially in the United States and Europe. Hand sanitizer is regarded as an auxiliary product of hand soap and liquid. Since no vaccines or antiviral drugs have been ...
Views: 420 - Detailed Introduction to Enzymes in Environment Protection - by Submitted on Dec 26, 2022 from Iva ColterWith the continuous development of science and technology, the ability and scope of human development and utilization of natural resources are expanding, and the ensuing environmental pollution problems are becoming more and more serious. Environmental pollution has become an important factor ...
Views: 280 - Detailed Introduction to Inulinase - by Submitted on Apr 25, 2022 from Iva ColterInulinase is a kind of hydrolase that can hydrolyze β-2, l-d-fructan glycosidic bond. Inulinase-secreting microorganisms are widely distributed in nature, including various microorganisms in soil, water, and animal digestive tracts. Inulinase can hydrolyze inulin to fructose or ...
Views: 351 - Detailed Introduction to Laccase - by Submitted on Apr 21, 2021 from Iva ColterLaccase is a polyphenol oxidase (ρ-diphenol oxidase, EC1.10.3.2) containing four copper ions. It belongs to copper blue oxidase and exists in the form of monomeric glycoprotein. Laccase exists in mushrooms, bacteria and plants, and can also survive in the air. The only product after the reaction ...
Views: 372 - Detailed Introduction to Ligase - by Submitted on Jul 20, 2021 from Iva ColterLigase is an enzyme that catalyzes the joining of two molecules into one molecule or the end to end of a molecule. This reaction is coupled with the decomposition reaction of ATP. When the two molecules are connected, the high-energy phosphate bond of adenosine triphosphate (ATP) is broken, such ...
Views: 366 - Detailed Introduction to Lysozyme - by Submitted on Feb 23, 2021 from Iva ColterLysozyme is a powerful bactericidal substance discovered in nasal mucus by British bacteriologist Fenin in 1929, and was subsequently named lysozyme. Lysozyme, also known as muramidase or glycoside hydrolase or N-acetyl muramidyl glycanhydrolase, is a hydrolase that specifically acts on the ...
Views: 377 - Detailed Introduction to Pepsin - by Submitted on Sep 16, 2020 from Iva ColterPepsin is one of the main protein degradation or proteolytic enzymes in the digestive system. During the digestion process, pepsin acts on complex dietary proteins and is broken down into peptides and amino acids that are easily absorbed by the intestinal wall. It can be used as an adjuvant ...
Views: 454 - Detailed Introduction to Probiotics and Gut Health - by Submitted on Nov 09, 2020 from Iva ColterThe gastrointestinal tract represents the most extensive interface between the human organism and the external environment. The human gastrointestinal tract is settled by a complex microbial ecosystem, in which microbiota, nutrients and host cells interact extensively. This is a crucial process ...
Views: 361 - Detailed Introduction to Probiotics and Prebiotics - by Submitted on Nov 09, 2020 from Iva ColterIt is generally believed that prebiotics provide "food" to probiotics, which can be decomposed and absorbed by beneficial bacteria in the intestines, and promote the growth and reproduction of beneficial bacteria. The familiar bifidus factor is a prebiotic that promotes the growth of ...
Views: 319 - Detailed Introduction to Probiotics for Weight Loss - by Submitted on Dec 14, 2020 from Iva ColterThe concept of probiotics originated in Greek, meaning "good for life". As early as in ancient times, humans’ ordinary diets are already rich in lactic acid fermentation foods. Probiotic products refer to live bacteria preparations and their metabolic products that promote the host's ...
Views: 405 - Detailed Introduction to Protease - by Submitted on Sep 14, 2020 from Iva ColterWhat is the role of protease? One of the main functions of proteases is to process proteins. Proteins in the body are difficult to digest and do not contain enzymes. Other types of proteases are involved in regulating the activities of blood clotting cells. These enzymes are also called ...
Views: 373 - Detailed Introduction to Research Process of Enzyme - by Submitted on Jul 13, 2020 from Iva ColterIn 1752, the French physiologist Leoma discovered that the meat stuffed in the metal tube had dissolved, but he did not know why. In 1785, the Italian scientist Lazzalo Sparanzoni put the pieces of meat in an empty metal tube with holes to feed the eagle. Soon after, the metal tube was taken ...
Views: 400 - Detailed Introduction to Several Commonly Used Food Additive Enzyme Preparations - by Submitted on Feb 23, 2021 from Iva Colter1. Trypsin Trypsin is the main protease in the pancreas and is the most thoroughly studied of all proteases. Mainly because it is not only widely used in the food industry, it is also an important digestive enzyme. It is white to light brownish yellow amorphous powder, soluble in water, almost ...
Views: 293 - Detailed Introduction to Source and Application of Xylanase - by Submitted on Jan 19, 2020 from Iva ColterSource of xylanase Xylanases are widely distributed in nature and can be obtained from animals, plants and microorganisms. Xylanase is present in marine and terrestrial bacteria, marine algae, fungi, yeast, rumen and ruminant bacteria, snails, crustaceans, land plant tissues and various ...
Views: 426 - Detailed Introduction to the Four Effects of Probiotics - by Submitted on Aug 18, 2021 from Iva ColterProbiotics, in simple terms, are a group of microorganisms that can effectively promote human health. They can resist gastric acid and bile acid, and can attach and colonize in the intestinal tract. According to statistics, the human gastrointestinal tract contains a rich and diverse microbial ...
Views: 292 - Detailed Introduction to the Functions and Roles of Enzymes - by Submitted on Jan 13, 2020 from Iva ColterCatalysis Enzymes are a class of biological catalysts. They govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions. These properties of the enzyme enable the ...
Views: 384 - Development of Diagnostic Enzymology - by Submitted on May 20, 2020 from Iva ColterAt the beginning of this century, clinics began to measure enzymes in body fluids to diagnose diseases. For example, Wohlgemuth determined urine amylase (AMY) as early as 1908 to diagnose acute pancreatitis. In the 1930s, alkaline phosphatase (ALP) was clinically used to diagnose skeletal ...
Views: 403 - Diamine Oxidase (Food-Grade) for Enhanced Food Safety and Digestive Health - by Submitted on Sep 22, 2023 from Iva ColterCreative Enzymes, a trailblazing leader in the field of enzyme research and manufacturing, is excited to announce its latest innovation: Diamine Oxidase (Food Grade). This product is poised to revolutionize the food industry by significantly bolstering food safety protocols and promoting optimal ...
Views: 312 - Discovery and Utilization of Industrial Enzymes in the Era of Big Data - by Submitted on Mar 09, 2020 from Iva ColterBig data has begun a major era of transformation. Big data is changing the way we live and understand the world, and it has also become a source of new inventions and services. In the field of biotechnology, because the cost of sequencing technology has fallen sharply, people can obtain gene ...
Views: 378 - Diverse Uses of Environmental Enzymes - by Submitted on Jan 02, 2020 from Iva ColterThe concept of natural farming is to protect the natural ecological environment and human health. Enzymes in agriculture can be widely used in natural farming. 1. Improve soil quality Enzymes are natural fertilizers that improve the soil environment and turn barren land into fertile ...
Views: 390 - Driselase: The Versatile Enzyme Powering Diverse Industrial Applications - by Submitted on May 27, 2024 from Iva ColterIn the dynamic world of industrial biotechnology, enzymes have emerged as the unsung heroes, catalyzing a wide range of processes and unlocking new possibilities. Among this diverse enzymatic arsenal, Driselase stands out as a remarkable and multifaceted biocatalyst, finding applications across ...
Views: 198 - Elucidating the Significance of Enzyme Synthesis Services - by Submitted on Feb 28, 2024 from Iva ColterThe biotechnological world significantly thrives on groundbreaking developments and the continuous advancement of previously established methods to facilitate and enhance biological processes. One such pivotal development is enzyme synthesis, a service that ingeniously combines chemical ...
Views: 230 - Enzyme Activity Changes as the Enzyme Concentration Decreases - by Submitted on Sep 15, 2019 from Iva ColterEnzymes are a very important class of biocatalysts. Due to the action of the enzyme, the chemical reaction in the living body can be carried out efficiently and specifically under extremely mild conditions. The life processes of every creature on the earth, from small to large, proliferating, ...
Views: 719 - Enzyme Applications: Unleashing the Power of Biocatalysts - by Submitted on Jul 28, 2024 from Iva ColterEnzymes, the unsung heroes of the biochemical world, hold immense potential in various industries ranging from pharmaceuticals and detergents to food and beverages. Harnessing the catalytic power of enzymes has revolutionized industrial processes, leading to more sustainable, efficient, and ...
Views: 174 - Enzyme Engineering and Modification Technology Pioneers a Sustainable Future Across Industries - by Submitted on Aug 24, 2023 from Iva ColterEnzymes, nature's molecular architects, have been at the heart of industrial processes for decades. Today, the dynamic field of Enzyme Engineering and Modification is driving these biocatalysts towards unprecedented capabilities, triggering a wave of transformative applications across diverse ...
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