With rich cultivating lands, Bengal has been an agrarian society since time immemorial. Multi-cropping is very common in Bengal which lead Bengal earn a fame for producing quality and varied rice. Varieties of fruits and vegetables are grown throughout the year. In addition, its coastline ... Views: 400
The variety and nature of food items which are found in Bengal are unique even in India. The availability of regional ingredients, great river system, humidity and heat along with fertile soil led to the emergence of distinct culinary tradition in Bengal. The leisurely meal consisting of many ... Views: 420