I hate wasting food. I've gotten better over the years, but with just two of us, it's always a challenge. Here's one thing I've learned: If you want to save money, waste less food, and still eat delicious, nutritious meals, you have to stock up.
I know that sounds contradictory, but it's not, ... Views: 838
Sous vide--sealing food in plastic bags and cooking it in a constant-temperature water bath--is becoming a more and more popular cooking method. Its reputation for making perfect steaks, meltingly tender pork butt, and juicy chicken breast has made millions of people eager to try it. They ... Views: 1174
Sous vide will result in great steaks, juicy pork and chicken, and succulent salmon. Plus, it has all kinds of other excellent applications! For best results with your sous vide cooker, I recommend purchasing these two accessories...and skipping pretty much everything else.
Vacuum Sealer
The ... Views: 669
Got a new sous vide circulator or water bath? Here are a few things to try--some basic, some you may not have thought of. This is by no means a complete list. But sous vide does all of these things particularly well.
1. Proteins
Proteins--meat--is usually the first thing associated with sous ... Views: 808