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Articles from Aima Eddie | Selfgrowth.com
- Bubble-Up Effects of Subculture Fashion - by Submitted on Jul 22, 2013 from Aima EddieThe notion that trends in fashion take part in a phenomenon known as the trickle down effect has long been recognised by fashion pundits. A process of social emulation of society's upper echelons by the subordinates provides myriad incentives for perpetual and incessant changes in fashion ...
Views: 5736(1 vote) - Factors to Consider In Preparing a Good Recipe - by Submitted on Jul 16, 2013 from Aima EddieThe positions of chefs in the high-end restaurants are a highly coveted position. Chefs working in restaurants learn about the culinary business. They get the opportunity to learn the operation of the kitchen and their duties within the kitchen. Great chefs are known to prepare great recipe that ...
Views: 3575(1 vote) - Diabetes in Senior Citizens - by Submitted on Jul 02, 2013 from Aima EddieYour body obtains glucose from the food you take in, the liver and muscles also supply your body with glucose. Blood transports the glucose to cells throughout the body. Insulin, a chemical hormone, helps the body's cells to take in the glucose. Insulin is made by the beta cells of the pancreas ...
Views: 2220(1 vote) - How to Cook Whiting and Whiting Recipes - by Submitted on Jul 22, 2013 from Aima EddieWhiting is One of the Tastiest Eating Fish in Any Sea Whiting is a name given to different types of fish around the world. The whiting featured on this page are also commonly known as English whiting and are native to the North-East Atlantic Ocean. It is nothing short of a travesty that ...
Views: 2191(1 vote) - Chicken Drumstick Recipes: Different Ways to Cook Chicken Legs - by Submitted on Jul 22, 2013 from Aima EddieWhat are Chicken Drumsticks? Chicken drumsticks are a lot more than being the parts of a whole roasted chicken which families are most likely to fight over at mealtimes. Chicken drumsticks are fun to eat and represent a classic comfort food. Try serving them as a tasty, practical and ...
Views: 2020(1 vote) - Recipe for Pasta Primavera With a Hint of Sun Dried Tomatoes - by Submitted on Jul 22, 2013 from Aima EddiePasta Primavera is a combination of any type of pasta, spaghetti, tubetti, bow ties, penne (the list goes on and on), and vegetables. This recipe may be adapted to suit your tastes and you may alter it according to the produce in season. Variety is what makes this dish so popular. Check your ...
Views: 1863(1 vote) - Home School Diplomas - by Submitted on Jun 21, 2013 from Aima EddieEducating your son or daughter in his college is ok and she or he might receive a far better training than kids heading to regular faculties. But a child likely to some common faculty gets, soon after they graduate, a diploma to certify that they has completed their 12 years of research that has ...
Views: 1703(1 vote) - The Factors to Consider When Choosing a Recipe to Publish - by Submitted on Jul 16, 2013 from Aima EddieCooking is a fun activity when practised at home, but not when you are eying a cheffing position. In case you are aspiring to become a chef, you will discover that this field has fierce competition, particularly for chefs looking for an opportunity to get to the top. However, if you want to ...
Views: 1664(1 vote) - How to Cook Lemon Sole - by Submitted on Jul 22, 2013 from Aima EddieWhat is Lemon Sole? Lemon sole is a particularly delicate species of fish, both in texture and in flavour. It is therefore extremely important that you take both these factors in to account when deciding how you are going to prepare it. It is particularly important to note that lemon sole is ...
Views: 1650(1 vote) - How to Cook Duck Eggs 10 Different Ways - by Submitted on Jul 22, 2013 from Aima EddieEggs must surely be one of the most versatile and popular of all cooking ingredients. They are boiled or fried for breakfast, used in cakes and pastries when baking and incorporated in many more substantial meals for lunch or dinner. There are so many ways in fact in which eggs can be cooked ...
Views: 1595(1 vote) - Home-Made Vegetarian Pasta Recipe - by Submitted on Jul 22, 2013 from Aima EddiePasta is one of the traditional Italian cuisines. It is basically a type of noodle which is available in a variety of shapes and sizes in the market. Pasta is now consumed by people all over the world. Preparing pasta at home requires a little effort but not much. One can make it for lunch as ...
Views: 1284(1 vote) - Variations on Menage a Trois Mac and Cheese - by Submitted on Jul 22, 2013 from Aima EddieThe recipes in this article call for different types of pasta, cheese, toppings, and bakeware, but they all use the same simple method of making mac and cheese. Each recipe has three cheeses, but cream cheese is the one that is essential for the sauce. This cheese appears in all the variations, ...
Views: 1240(1 vote) - Spaghetti Recipe - by Submitted on Jul 22, 2013 from Aima EddieSaving money with groceries is not only about coupons and sales, it is about knowing what to buy. Prepared foods, which include sauces, make our lives easier but making our own food is the cheapest way to go. Preparing our own food can sometimes be a hassle.. It might save us money but it can ...
Views: 1164(1 vote) - Preparing Healthy Recipes Doesn't Mean You Can't Eat Delicious Food! - by Submitted on Jul 16, 2013 from Aima EddieThe cornerstone of a happy, healthy lifestyle for you and your family should begin with your diet. Healthy cooking can be exactly what it takes to help you look better, lose weight and ultimately feel better about yourself; unfortunately, though, healthy cooking and eating has gotten a bad ...
Views: 1094(1 vote) - Seafood to the Rescue - by Submitted on Jul 22, 2013 from Aima EddieThere's nothing fishy about seafood. Really, nothing. This popular choice finds much importance in the Mediterranean and Japanese cuisines, both of which are touted for their health benefits. If you're on the lookout for a healthier diet, and as long as you aren't allergic to it, consider making ...
Views: 1075(1 vote) - Pork Tenderloin Recipes - by Submitted on Jul 16, 2013 from Aima EddieThere are so many different pork tenderloin recipes around. Everything from marinates/rubs and roasts to grilled and stuffed, pork tenderloin recipes will truly go over well with just about everyone. Pork Tenderloin with Seasoned Rub This happens to be one of the most popular recipes to use ...
Views: 1071(1 vote) - Easy Steps to Losing Weight - by Submitted on Jul 02, 2013 from Aima Eddie1.) The Key to Losing Weight-Drink Water! Water is life! A human body can only go for about 3 days without before it starts to shut down. So drink water. It is one of the secrets to losing weight and being healthy. Each day, drink 8 glasses of water or more to keep your body hydrated. 2.) ...
Views: 1045(2 votes) - Tips to Generating Your Next Successful Business Idea - by Submitted on Sep 11, 2013 from Aima EddieYou do not have to get a genius to return up with a small business notion. It's the actual opposite! It is actually simple to come up with business tips the many times, on the other hand, the challenge lies in coming up with a company idea that functions for yourself and satisfies your ...
Views: 1006(2 votes) - Home Based Business Ideas - by Submitted on Jun 18, 2013 from Aima EddieNow you should work at home; however, you are having difficulties with having that excellent work from home business thought? Possess a work from home business concept, but never know how to receive started out? You ought to do some strategic brainstorming to get your home centered organization ...
Views: 988(1 vote) - Simple Food With Superpowers - by Submitted on Jul 16, 2013 from Aima EddieBlack Tea: When its tea time, health conscious consumers tend to go for green. But black tea (including brands such as Lipton and tapal) can be as good for you because it comes from the same antioxidant -rich plant that produces the green variety. Black tea may offer similar protection from ...
Views: 879(1 vote) - Preparing A Good Recipe - Get The Facts Right - by Submitted on Jul 16, 2013 from Aima EddieIf you have acquired culinary skills as well as the knowledge, you may need to consider practicing more. You must understand that the only way you are going to become better is by experimenting with different tastes and ingredients. Furthermore, you may need to work in a restaurant within your ...
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