Recent research shows a prevalence toward the increase of celiac disease and gluten sensitivity. The problem is growing! The question is – WHY?
Gluten is a special type of protein commonly found in rye, wheat, and barley. Therefore, it is found in most types of cereals and in many types of ... Views: 649
When you eat too much sugar in any form it can be addicting. That includes things like bread and other things made with flour. Eating pretzels and bagels can hook you too. We are surrounded with foods that can be addicting like pasta, bread, cookies, cake, candy, crackers and more. There’s ... Views: 542