Antioxidants play a significant role in animal health, production, and performance. This is due to the detrimental effects of radicals and toxic products on various metabolic processes. It is a well-known fact that oxidative stress is involved in many degenerative disorders. The oxidative free radicals are therefore considered as pathobiochemicals mechanism for initiating or progression of various diseases.

The prooxidant-antioxidant balance can be regulated by optimal nutrient uptake or providing cattle feed supplements. Thus, the essential step in maintaining the balance between oxidative damage and antioxidative defense in the animal body would be to boost the antioxidant capacity by optimizing antioxidants' dietary intake.

Vitamin C is a water-soluble antioxidant. It is an essential anti-stress agent. However, it can be easily oxidized. Sources of vitamin C are citrus fruits and vegetables. Vitamin C is required in collagen biosynthesis and protein metabolism.

Vitamin E is found in the biological membranes and lipid droplets. Vitamin E is absorbed in the small intestine with various efficacies depending on the diet composition, supplementation level, age, sex, and other animals' characteristics. It is the main chain-breaking antioxidant in biological systems.

Cattle feed suppliers is a natural pigment, responsible for yellow, orange and sometimes red pigmentations in plants, insects, birds and marine animals. They possess antioxidant activity. They have some health-promoting properties, including immune system modulation. They are found in some plant-derived feed ingredients.

Manganese has an essential part of a range of enzymes taking part in antioxidant protection, bone growth, eggshell formation, carbohydrate, and lipid metabolism, including cholesterol processing.

Zinc is the second most abundant trace element in mammals. They take part in antioxidant defence as an integral part of SOD, hormone secretion, keratin generation and epithelial tissue integrity immune function.

Iron has a vital role in antioxidant defence as an essential component of catalase, energy and protein metabolism, respiratory carrier, electron transport, and oxidation-reduction reaction.

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Just as oxidation can cause rust and deterioration in metals, a similar type of oxidation occurs in feeds and feedstuffs, resulting in rancidity of fats, destruction of vitamins A, D, and E, pigments (carotenoids) and amino acids with resultant lowered biological energy values for the diet.

As per cattle feed manufacturers in Delhi, if this destruction is allowed to proceed unchecked in a feed, or even in a single ingredient, a decreased feed consumption may result in disastrous nutrient deficiencies.

Author's Bio: 

Researchers in several fields have been studying the various problems resulting from uncontrolled oxidation and developing ways of bringing these oxidation processes under control. It is noted that oxidative rancidity or lipid peroxidation, as contrasted with hydrolytic rancidity, results in a severe decrease of fat or oil's energy value.