There is probably nothing on earth that science failed to touch. From simple to complex matters, they’ve all tasted a bit of technology. So is true with your BBQ grills. Have you heard of infrared grills? It’s the latest addition to the types of grills that is out in the market. Infrared cooking is unlike any other grilling type. It does not use hot air but rather heats the food directly. It uses propane or natural gas to ignite and heat a ceramic tile. The tile gives off infrared radiation which cooks the food. The mechanism works by generating thermal radiation. The heat resulting from the movement of charged particles is transformed into electromagnetic radiation to the frequency of infrared range. And this is when thermal radiation is generated that cooks the food. Enough with the talk of how it works, what matters most is the quality of food it gives.

The use of infrared grills has been given good reviews by barbeque lovers. The food grilled using infrared undergoes less drying, thus it is juicier compared to other grilling method. But it still tastes like it is char-grilled. Other advantages of an infrared grill are instant ignition without too much hassle, better heat control, and an even heat distribution. Since 2000, many companies have been manufacturing infrared grills in much lower price.

Another exciting type of grill is the hybrid grill. It is mainly used for outdoor cooking and works with charcoal, liquid propane or natural gas. It works in a similar way as a traditional gas grill. Reviews about hybrid grill say it combined the effectiveness of an outdoor grill with the flavorful cooking techniques of charcoal and wood grill. The gas burner in hybrid grills allows easy start up of fire over the charcoal and wood and prolongs burning time of both fuels. Hybrid grill is convenient to use, something worth trying out.

More common forms of grill are gas grills and charcoal or wood-fueled grills. Gas grills are fueled with either natural gas or liquid propane, but can be readily converted from one source to another. One design of gas grilled called flattop grill, is getting more popular. This is because it cooks food without being exposed to open flame, an emerging trend in grilling market. Charcoal and wood-fueled grills on the other, as many people attest, give the best-tasting barbeque. This is the reason why it never fades out in the market. Other types of grilling aim at imitating the taste of char-grilled meats.

Certainly, barbecuing is more than just a way of preparing food. It has also become an extensive tradition that dates back in time. And while it produces sumptuous meals, the key to a perfect grilling relies on the use of proper grilling techniques. The use of the right grill is also essential to enhance food taste and bring the best with each food it cooks. Looking for the best grill is quite easy with many online stores offering all type of grills perfect for your need. If you’d like something with the taste of technology, infrared grill will work for you. Or if you’d like something that has been tested by time, there's the traditional char and wood grill to choose from.

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To read more about Gas and Electric Grills, you may visit: Green Egg Grill and Weber Outdoor Grills