Food Processing Production line: 5 trends to understand involving food processing plants

2021 is full of hope for the entire mankind especially post-pandemic situation. There are namely five predicted trends that helps prepare for potential changes. It is likely to drive food manufacturing.

Trends to understand in Food Processing Production line

• Energy efficiency: It is said to be buzzing for quite some time among consumers and hogs the limelight in the realm of food processing. Most of it is driven by consumer shift, especially those concerned with the present environment as well as what they are consuming. It is important to evaluate sustainability programs including how to reduce energy consumption. This can help drive costs down and appeal to consumers. With reduction in energy consumption, it becomes possible for food manufacturers to increase margins and reduce costs.
• Innovative solutions to reduce costs: China Food Processing Production Line Manufacturers are doing their best to maintain low cost especially with increasing pricing transparency and the internet becoming quite popular. They have been trying to identify ways and means to derive more value, seeking:
  • Modification in product categories
  • Introduction of new products in the market
  • Innovations to help maintain better profitability

Food manufacturers have been seeking more cost-effective manufacturing techniques, exploring automation for reducing labour costs and standard equipment. With certain product categories being standardized, it is possible to reduce manufacturing costs. For this, manufacturing strategies are to be revised and optimize things that make sense as well as to develop new cost model.

• Refrigeration strategy: Refrigeration compliance is currently generating plenty of interest. Companies seeking active role to develop refrigeration strategy are driven mostly by OSHA mandates. Since the atmosphere is damaged, Food Processing Production line Suppliers are to phase out completely R-22 refrigerants. Rather, they should opt for natural choices like CO2. New developments and technologies are emerging surrounding distribution and refrigeration like skid-mounted refrigeration systems. It has adopted CO2 rather than ammonia. Manufacturers are trying to identify ways to reduce ammonia charge below 10,000 PSM (management) compliance. Digital PSM services are being introduced to those food manufacturers who are using 10,000+ pounds of ammonia. This way, food processors can be on track to meet compliance efforts. Food manufacturers can easily manage as well as monitor their compliance efforts, right from a central point, since it is cloud-based and digital.
• Healthier, natural foods: Consumers these days are more aware of what they are being provided and consuming. Natural and organic foods seem to gain more interest. When Food Processing Production line is concerned, it is indeed a challenge with regards to processing of materials and equipment types. Handling for such products is quite different, thereby impacting setting up and operation of lines.
• China: Potential growth platform: With the middle class emerging, large beverage and food companies are considering China to be a potential growth platform. It is rather attributed to food safety concerns of the Chinese population. It includes fears of contamination along with ingredients offered by Chinese companies.