The below article is about elevating your restaurant wine cellar construction design into a jaw-dropping interior décor element.

How to revamp your restaurant? Well, redesigning the wine cellar construction of your eatery can be a great option. If you don’t have a dedicated place for wines, think of building one. And if you already have one, redecorating it can enhance the interior of your place. Restaurants that have a large list of wines on their menu should have a great wine display. With the right storage conditions, it ensures the life and aging of your precious wines. Besides that, a restaurant cellar also enhances the atmosphere of the place and brings a sense of class to the décor. Having an eye-catching wine display can also encourage your customers to order a bottle or two.

And you can turn this opportunity to revamp the interior décor of your eatery. Wondering how? Let’s discuss that in the below article.

How to make your restaurant wine cellar the main attraction of your eatery?

Having a wine cellar is a must in a restaurant that serves wines. Alongside ensuring the longevity of wines, the restaurant cellar can also create a richer experience in the interior.

And here’re 5 tips from experts to convert your wine cellar to a mesmerising interior element,

1. Use materials that speak for the source of your wines.

If the wines and menu in your restaurant are sourced locally, you can include local materials to design your cellar. Just as you select ingredients in your locality for your menu, carefully source materials for your cellar. Consider using local woods to include the authenticity and character of your wine racks. You can also export similar types of materials if you can’t find any in your locale.

2. Make your wine cellar the visual centre of your restaurant.

Even though the basement is the ideal place for wines, it isn’t the only place to build a cellar. You can build your wine storage at any corner of your restaurant. With modern cooling technology and insulation, you can bring your wine collections into the spotlight. By making it a central design element, you can also make your wine menu more accessible and tangible. It can also encourage your customers to try 1 or 2 bottles and boost your sales.

3. Choose the right lighting for your restaurant cellar.

Investing in custom wine racks allows you to be creative with the lighting of your cellar. You can create a great ambience in your eatery with mesmerising lighting effects. Selecting subtle, warm glowing lights for daytime and lights with colour effects for nighttime can be great.

4. Ensure that your cellar is noticeable from every angle of your eatery.

Instead of choosing a corner of your interior, choose the entire vertical space of your eatery. It’ll make all your restaurant tables the best seats in your eatery. Watching wine bottles be fetched from the wine rack can also encourage other customers to order a bottle for them.

5. Include creativity and art in your wine display.

Just as it’s vital to consider the style of your wine cellar, you must use the right style of stocking too. Don’t fill out every inch of the wine storage. Make your wines feel curated and cared for. Ensure to line up the labels of the bottles and group them sculpturally. Use your wine display in a way that can pair perfectly with the featured menu dishes. Also, make sure that popular wine bottles are easy to access.

Bottom line,

Having a custom cellar is a must for restaurants that serve wines. But keeping your wine cellar in the basement won’t do anything good. Bring out your wines from the underground cellar to your interior. Hiring a pro wine cellar builder can help you build a lush wine cellar construction design and elevate the décor of your place.

Author's Bio: 

The author works in a wine cellar firm. For years, he’s helped many people build the ideal wine cellar construction designs. He’s also written many blog posts and articles on various topics.