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Articles from Chef Todd Mohr | Selfgrowth.com
- What To Do After You’ve Discovered Your Recipe Book is Lying to You - by Submitted on Apr 13, 2011 from Chef Todd MohrLet’s say that you are depending on a teacher or a mentor…someone you trust. What would happen if you found out that they’re not telling the truth, or at least, they aren’t telling you the whole truth? If you’re depending on a book to teach you a new kitchen culinary skill, you need to know now ...
Views: 811(1 vote) - Why Eating Healthy Food is Easy with Paris Cuisine - by Submitted on Apr 13, 2011 from Chef Todd MohrSince I’ve been on my Paris tour, I’ve discovered that eating healthy food is much easier than I imagined with Paris cuisine. I’m also noticing that everything I’ve eaten tastes incredibly good, so fresh, amazingly flavorful without being overly filling. For someone who already studies food ...
Views: 804(22 votes) - 5 Simple Steps to Cook Healthy Nutritious Food - by Submitted on Apr 13, 2011 from Chef Todd MohrEvery night when you go home, you have to make a decision about what to have for dinner. For the most part, we would like to eat nutritious food, but many of us didn’t grow up learning how to cook healthy meals. If you’re watching your health, eating out is not the best option, so most people ...
Views: 774(1 vote) - Cutting Vegetables Blindfolded is Still Easier - by Submitted on Aug 03, 2011 from Chef Todd MohrCutting vegetables is so much easier when you don’t have to take out your chopper/dicer device. You might think that the electric gadget is quicker and easier than your standard chef’s knife, but you’d be wrong. Let’s have a race. Ready, go! Get your chopper appliance down from the ...
Views: 771 - The Harsh Realities of Inconsistent Cooking - by Submitted on Apr 13, 2011 from Chef Todd MohrI know I’ve been asking you a lot of questions lately and I want you to know that it’s with good reason. To cook like a chef at home, you have to break old habits and old habits can’t be broken if you aren’t aware of them. It’s important to me to make sure that you understand the science of ...
Views: 753(1 vote) - Baking-How-To Answers Are In The Mixer, NOT The Oven - by Submitted on Oct 28, 2011 from Chef Todd MohrI get more baking-how-to questions about oven temperatures than any other query. Home bakers have been duped into thinking that somehow oven temperature and baking time are the keys to successful baked goods. It’s not true. The greatest amount of baked good worry from home bakers comes from ...
Views: 751(2 votes) - Seafood Paella is a Quick Easy Dinner Made in One Pan - by Submitted on Apr 13, 2011 from Chef Todd MohrWhat is a quick easy dinner I can make in one pan? is a question most often asked of me. While I know the expected answer is a recipe, they’d be asking the wrong person for a recipe. I’ve been urging people to “Burn Your Recipes” through my online cooking classes and DVDs for years now, ...
Views: 749(19 votes) - Spritz Cookies – It’s All In The Bagging! - by Submitted on Apr 13, 2011 from Chef Todd MohrSpritz cookies are my favorite cookie at the holidays. I don’t make them any other time of the year, just as I don’t watch “A Christmas Carol” or “The Grinch” in July. These cookies bring back strong childhood memories for me, mostly of my Mom’s frustration with her antique cookie press. If ...
Views: 730(1 vote) - The Number 1 Method for Great Cookies From Scratch - by Submitted on Apr 13, 2011 from Chef Todd MohrThe idea of great cookies from scratch is what brings people back to their kitchens this time of year. Even people that don’t bake for the other eleven months of the year, somehow find themselves back in the kitchen for holiday cookie time. Whether you have fond childhood memories of baking ...
Views: 724(2 votes) - We Got Endless New Dinner Ideas Last Night, Did You? - by Submitted on Apr 13, 2011 from Chef Todd MohrIf you missed the live cooking webcast last night, you missed a tremendous evening of fun, food, entertainment and education in basic cooking methods…a virtual cooking guide. In fact, I showed everyone watching how basic cooking methods can help you make dinner quick every night and still have ...
Views: 699(1 vote) - Don’t Buy Another Recipe Book Until You See This Video! - by Submitted on Apr 13, 2011 from Chef Todd MohrIn the daily challenge of cooking meals for your family, home cooking recipes can be a help or a hindrance. How recipes work for you depends on what you expect them to tell you. Remember, recipes are good at telling you some things, but don’t help you with an overall kitchen culinary journey. If ...
Views: 695(1 vote) - You Won’t Believe This Easy, Simple Method for Cooking Sauce - by Submitted on Apr 13, 2011 from Chef Todd MohrOne of the most difficult things for a cook at home to make is a flavorful sauce. A great sauce will cover some of the worst cooking mistakes, enhance most of the best cooking successes and make you appear to be a home cooking genius. Cooking a sauce means adding flavor, texture, and ...
Views: 693(1 vote) - Do you recognize these things that make your cooking inconsistent? - by Submitted on Apr 13, 2011 from Chef Todd MohrToday’s cooking tip: Guessing does not help to make cooking easy. In fact, guessing doesn’t help your cooking at all and will make your cooking inconsistent. Think about it… people don’t guess at things they’re sure and confident in: • You don’t guess whether your left foot will follow your ...
Views: 654(1 vote)
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