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Articles from Chef Todd Mohr | Selfgrowth.com
- The Harsh Realities of Inconsistent Cooking - by Submitted on Apr 13, 2011 from Chef Todd MohrI know I’ve been asking you a lot of questions lately and I want you to know that it’s with good reason. To cook like a chef at home, you have to break old habits and old habits can’t be broken if you aren’t aware of them. It’s important to me to make sure that you understand the science of ...
Views: 746(1 vote) - The Best Homemade Pizza Recipe Delivered in 7 minutes or It’s Free! - by Submitted on Apr 13, 2011 from Chef Todd MohrI’m back from Sunburst Tomato Farm in Momeyer, North Carolina. What a great trip! While I was learning about growing tomatoes in the winter, I was thinking about making a homemade pizza recipe to add to my cooking classes. But then, I thought, what does the local tomato farmer like to make with ...
Views: 861(5 votes) - The Farmer’s Secret to Growing Tomatoes in Winter - by Submitted on Apr 13, 2011 from Chef Todd MohrThe trees are bare, the ground is frozen, and if you want the best and freshest ingredients, where are do you go? Well, there is someone growing tomatoes in the winter! If you understand the science of cooking and you want the freshest ingredients even when they’re out of season, then you’re in ...
Views: 1345(4 votes) - 4 Cooking Tips Will End Your Recipe Guessing - by Submitted on Apr 13, 2011 from Chef Todd MohrCooking is not made easy when you’re still guessing. In fact, guessing at cooking increases the stress because guessing makes you unsure of the results to come. I’m going to give you a little cooking help by offering some tips on how to end your guessing. One of the reasons that you guess is ...
Views: 820(1 vote) - Do you recognize these things that make your cooking inconsistent? - by Submitted on Apr 13, 2011 from Chef Todd MohrToday’s cooking tip: Guessing does not help to make cooking easy. In fact, guessing doesn’t help your cooking at all and will make your cooking inconsistent. Think about it… people don’t guess at things they’re sure and confident in: • You don’t guess whether your left foot will follow your ...
Views: 649(1 vote) - What Everybody Should Know About Preparing Your Kitchen for Daylight Savings Time - by Submitted on Apr 13, 2011 from Chef Todd MohrIf you have a love of cooking like I do, you’re excited about the days getting longer. Honestly, with the exception of cooking for the holidays, cooking in the winter seems more like a chore to me. However, cooking in the spring and summer is cooking for fun. In fact, I can’t wait to start ...
Views: 1087(3 votes) - 10 minutes to change your cooking without any experience at all! - by Submitted on Apr 13, 2011 from Chef Todd MohrIt’s time to eliminate the idea that you have in your head that you don’t know how to cook and possibly can’t even learn how to cook! In fact, I say that you already have some cooking knowledge and I’m going to prove it to you. How? Well, you are eating something at home right? We all have to ...
Views: 1458(33 votes) - Essential Cooking Instruction: Why Most Home Cooks Fail Before They Even Begin - by Submitted on Apr 13, 2011 from Chef Todd MohrWhen you follow a recipe to a disappointing outcome, you probably say, "well, that didn't cook right." What you don't realize is that the actual cooking is usually the least important factor in culinary success. In fact, most issues start right in the beginning with inadequate knife skills. ...
Views: 889(1 vote) - The Essential Cooking Tips for Gas Grills - by Submitted on Apr 13, 2011 from Chef Todd MohrWhen preparing food for the grill, the greatest challenge for home cooks is that grilling is an intense form of direct heat cooking, and controlling the heat can be tricky. Although most people see it as easy, grilling is actually one of the most challenging of the basic cooking methods. If ...
Views: 1162(3 votes) - Summer Cooking: Cooking Shrimp for Unlimited Uses - by Submitted on Apr 13, 2011 from Chef Todd MohrCooking shrimp at home is a wonderful, casual alternative to a night out at a restaurant. But that's only if you know how to handle shrimp and produce those beautiful professional results yourself. Unfortunately, most people have trouble with shrimp for a couple of reasons. First, there is the ...
Views: 1282(2 votes) - Summer Cooking: The Simple Steps for Cooking Perfect Steak - by Submitted on Apr 13, 2011 from Chef Todd MohrCooking perfect steak might mean different things to different people, but by using the same - very simple procedure, everyone can achieve their own personal definition of perfection right on their own BBQ grill. The process begins with choosing and preparing your own beef tenderloin and ends ...
Views: 1263(18 votes) - The Best and Easiest Homemade Pasta Sauce Recipes Anyone Can Master - by Submitted on Apr 13, 2011 from Chef Todd MohrDo you think you need a pasta sauce recipe to make a great pasta dinner tonight? I promise you that if you learn three of the most commonly used (and so called) culinary mother sauces, you will be creating all kinds of dishes with a never-ending variety of options. You might even find a new ...
Views: 2881(15 votes) - Summer Cooking: How to Marinate - by Submitted on Apr 13, 2011 from Chef Todd MohrEveryone loves to have their favorite foods cooked to perfection on the grill. And learning how to marinate is an important step in achieving this perfection. Marinating is a cooking method - or at the very least an important prelude to many cooking methods - that needs to be understood in ...
Views: 917(2 votes)
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