Sikkim has a blend of cultures and traditions of Nepal, India, Bhutan and Tibet. Cuisine of Sikkim is a mixture of the food of various cultures. The bizarre combination of various cuisines has resulted into one specific cuisine, which is now called as cuisine of Sikkim. Today, Sikkim boasts of its own dietary culture that comprises of different food habits and some special recipes. These recipes and habits have emerged with the traditional wisdom and experiments of generations.
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Cuisine of Sikkim comprise of cuisines of various groups like Lepchas, Bhutias and Nepalis. In Sikkim to Rice is the staple food