Would you believe it if someone told you that it was possible to make delicious, mouth-watering, perfectly crisp and chewy cookies with no dairy and no eggs? Believe it or not, it is possible to make vegan cookies! What’s even better is that Vegan cookies don’t skimp on the flavor or textures that make cookies a perennial favorite treat.
If you aren’t the type of person who enjoys working in the kitchen and you would rather just buy your vegan cookies pre-made, there are plenty of sources online. You can also find vegan cookies in most health food stores; usually, their labels will mention the word “vegan” so you know that they are free from any animal products.
However, if you love baking, vegan cookies are easy and fun to make. They aren’t nearly as complicated as you might think; in fact, most vegan cookies are just as simple to make as other types of cookies. Vegan cookies even give you the added benefit of being able to sample the dough since it doesn’t contain any potentially harmful raw eggs!
Vegan cookie recipes are very easy to find online. If you know the type of cookie that you would like to make, doing an internet search for that type of cookie will yield plenty of resources. For example, if you’re looking for a recipe for vegan oatmeal raisin cookies, you’d simply perform an internet search for “vegan oatmeal raisin cookies recipe” (with the quotes) and pick the one that looks best from the list of results.
Substituting Vegan Ingredients
If you’d like to convert your favorite cookie recipe into a vegan recipe, it’s easier to do than you might think! There are lots of products available today that make vegan cooking simple. Powdered egg replacers are one of the greatest vegan baking tools. Powdered egg replacers consist of a fine powder that gives vegan cookies the same qualities that eggs impart in other cookies.
If you don’t want to use egg replacers or can’t find them where you live, mashed tofu, mashed banana, pureed prunes, applesauce, flax meal, and arrowroot powder are all used as very effective egg substitutes. There are different formulas for replacing eggs with any of these methods, and different substitutes are appropriate for different vegan cookies. The best way to figure out how to use each one is to get a vegan baking cookbook that uses some of the different methods, then experiment with the recipes.
Substituting vegan ingredients for milk in vegan cookie recipes is not difficult at all. Soy milk, rice milk, or almond milk are all readily available in the supermarket and can be used just like dairy milk. You can also try substitutes like coconut milk, fruit juice, and water, as well as other liquids, to see what works for you.
For the butter that is usually present in cookies, vegan cookies use vegetable oil, vegetable shortening, or dairy-free margarine. Again, these methods all have different results and are more effective in some recipes than in others. Generally, dairy-free margarine gives the most reliable results that are closest to those that you would get with butter. However, some recipes really shine when they are made with vegetable oil. Experimentation is the key to outstanding vegan cookies.
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