Most Frequently Asked Questions About Enzymes

Enzymes have endless life energy and can be said as the source of human vitality. Enzyme is a protein chemical that can carry the main energy required for each chemical reaction in the human body. Human cells contain about 1,300 kinds of enzymes, which combine with coenzymes to form about 100,000 different chemicals, so that we have vision, hearing and sense of touch, with the ability to digest food and think. The 100 billion cells of each organ and tissue and the whole body depend on the chemical reaction of enzymes and the energy provided to sustain life. The following are frequently asked questions about this extraordinary substance.

How does enzyme work in the body?
After eating raw food, the heat and temperature in the mouth activate the enzymes in the food to digest all the food so that fine particles can pass through the small holes in the intestines (the so-called cilia) into the blood. The enzymes in the blood use these 45 nutrients to form muscle, nerves, bones, blood, lungs and various glands. Each enzyme has its own characteristics and can only digest the corresponding nutrients. It acts on a certain chemical substance and becomes another chemical substance, but it does not change, and the body cannot work without enzymes.

Can the body make new enzymes to replace the old ones that are excreted?
The body can make enzymes, but research has found that this is due to self-destruction, forcing it to make excess high-concentration digestive enzymes to digest food to avoid enzyme consumption in other parts.
Excessive stress, intense labor under high temperature, consumption of many enzymes will shorten life. To solve these problems, you must supplement the enzymes from the body so that the body does not have to secrete additional digestive enzymes, so as to create sufficient metabolic enzymes.

Why is the enzyme production capacity of the elderly weak?
One experiment used drugs to promote the secretion of pancreatic juice, which was then extracted for analysis. It was found that older people had much lower amylolytic enzyme activity than younger ones. Due to the failure of pancreatic cells, another study involved tens of billions of cells throughout the body and faced the same problems as pancreatic cells. The human pancreas weighs only about 3 ounces. When the large amount of enzyme activity required for pancreatic secretion cannot be provided, it is necessary to borrow some of the stored enzymes from the cell, which is aging. Aging and decaying of enzyme activity are synonymous, so if you can delay the decline of enzyme activity, you can also delay aging.

Can enzyme therapy fight cancer?
Most cancer cells lack enzymes. To maintain normal work, normal cells must be supplemented with 45 nutrients daily. But enough nutrients are not enough, your body needs metabolic enzymes (enzymes in cells) to make these blood, nerves, organs and tissues. If a majority of enzymes are designated for digesting food, leaving only a small amount of enzymes to maintain physiological function, when cancer occurs. Consuming other enzyme supplements that help digestion, you will have enough enzyme activity to make your cells function properly.
What are good nutrients?
In short, nutrition refers to the 45 nutrients that the human body can digest, absorb and carry into the cell to be metabolized. The following 45 nutrients are referred to:
Carbohydrate
Fat
Protein
Water
9 amino acids
13 vitamins
19 minerals

Consuming the proper amount of these nutrients and the enzymes they contain can usually maintain a good nutritional status. They are responsible for digesting, absorbing, transporting, metabolizing and removing wastes they produce.

What enzymes should I use to help digestion?
Enzymes can be obtained from raw natural foods, but they only contain a sufficient amount of enzymes to break down on their own. Additional supplementary plant-based enzymes come from natural foods and are subject to the quantification of enzyme activity. They are sold in capsules or powders and are often eaten with food to aid digestion and absorption. They can also be taken between meals to provide energy and strengthen the immune system.

The following enzymes are used to help digestion:

Protease can break down proteins
Amylase breaks down starch and carbohydrates
Lipase breaks down fat
Lactase breaks down lactose, dairy products
Maltase and invertase in food break down sugar
Cellulase breaks down cellulose (necessary for food allergies)