Things Every Coffee-Lover Should Know About Burundi Coffee

You might have come across the term ‘Burundi Coffee’ many times when you were shopping around for roasted coffee. The unique taste, color, and aroma of this special coffee variety have won the hearts of millions of coffee lovers across the globe. But what exactly Burundi Coffee is? What sets it apart from other roasted coffee varieties? Let’s find out.

History in a nutshell
In the records, it says that the Belgians introduced coffee to Burundi. This was back in 1930’s. Because of the ideal climatic conditions and soil mixture, coffee soon became a highly popular crop across the country. Concurrently, coffee started to play a major role as the commercial crop in Burundian economy. As of today, hundreds of thousands of families are engaged in growing coffee; most of these families maintain small-scale coffee fields that does not exceed 250 plants. Currently, Burundi has more than 60,000 hectares of coffee plantations.

The taste of Burundi Coffee
According to coffee enthusiasts who have the very impressive sense of taste, this special variety of coffee comes with hints of sweetness combined with a brighter acidity. They further claim that this coffee variety is enriched with wild notes. However, it must be understood that different Burundian Coffee varieties (yes, even Burundian Coffee come in different varieties) taste differently.

In a nutshell, it is noticeable that coffee grows in higher-altitude fields offer more acidity combined with citric notes. On the other hand, coffee that grows in lower-altitude lands comes with more chocolate-like flavors.

Compared to the taste of the coffee produced in adjoining country, Rwanda, Burundian coffee delivers a relatively cleaner and sweeter flavor. However, it can be said that the vast majority of coffee grown in Burundi has bourbon varietal.

What sets Burundi Coffee apart from other roasted coffee varieties?
It is a well-known fact that Burundi has perfect conditions for coffee to grow healthily. The soil of Burundi has a volcanic mixture (rich in essential aspects like nitrogen) which is ideal for a crop like coffee to thrive. Apart from that, this country has an annual rainfall of 1,200 mm (approx.)

By combining perfect weather conditions with just the right type of soil, Burundi produces roasted coffee with exceptional flavors and aromas to the delight of the coffee-lovers across the globe. Making these coffee beans more precious, Burundi deploys a unique coffee processing method (double washing and double fermenting); the result of this process is neater and brighter flavors.

Where to buy good Burundi Coffee?
Well, there are plenty of options to consider when you need to buy coffee. However, if you need the freshest coffee that has the right kind of flavor supported by the unique aroma, you need to choose a reliable vendor. A gorgeous coffee site is such reliable vendor that promises to deliver perfectly roasted Burundi Coffee to your doorstep. Their specialty is that they roast the coffee just before the delivery to assure the freshness and even the subtlest original flavors roasted coffee.