Parkinson’s disease risk in men has been found to be lower with high uric acid (urate) levels in blood. Urate is formed when purines – found in many of the foods and beverages we consume – are broken down in the body.
Study author Xiang Gao said, “These results suggest that urate could protect against Parkinson’s or slow the progression of the disease in its very early stages before symptoms are seen. The findings support more research on whether raising the level of urate in people with early Parkinson’s may slow the disease down.”
Read more at http://www.belmarrahealth.com/parkinsons-disease-risk-in-men-lower-with-...
At Bel Marra we are committed to helping people lead healthier lives. We believe the one way to do this is to explore and unearth natural secrets and provide this information so that individuals can support healthy lifestyles.
By providing up-to-date health news stories, along with natural remedies and health tips, reader’s can take control of their health naturally.