How Blockchain Will Become the Basis for An Integrated Food Safety System (IFFS)

Overview:
If you have been wondering what all this jazz about Blockchain is or how it might impact your position in the food supply chain, you need to take an hour to learn what’s going on. In this webinar, blockchain will be simply described and the likely food safety and quality inputs to this invoicing system are likely to determine your company’s financial future.

Why should you attend:
Rest assured, blockchain is in your future. And, this trend has NOTHING to do with Bitcoin.

Learning Objectives:
• Understand Blockchain Basics (What is blockchain?)
• Understand the chain of custody
• What are “smart contracts”
• Understand “Hyperledger”
• Find out who is using blockchain
• Food Provenance as a new way of looking at food safety
• Know how your company will be impacted
• Prepare to fulfill input requirements
• Understand Fraud prevention

Speaker: Dr. John Ryan
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture’s Quality Assurance Division. He has won awards for traceability technology for his visionary and pioneering work. He is the president of Ryan Systems, Inc. His latest book “Validating Preventative Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation”, is available on most book websites. For more than 25 years, he has implemented quality control systems for international corporations in the United States and around the world.

Tags: Blockchain, Cost Reductions, Cost Sustainability, Dr. John Ryan, Food Industry, Food Production, Food Safety, Food Security, Food Supply Chain, Food Waste Reduction, HACCP, Integrated Food Safety System, Logistics Service Providers, Packaging and Labeling Issues, Pollution, Product Procurement, Statistical Reliability, Sustainability