Very Tasty Sprout Salad Recipe

Ingredients:
* 1 pound brussels sprouts trimmed
* 3 empire apples
* 1/4 cup fresh lemon juice
* 2 tablespoons extra-virgin olive oil
* 8 slices thick-cut bacon, cut into 1/2-inch pieces
* 1 large clove garlic, finely chopped
* 4 teaspoons dijon mustard
* 3 tablespoons red wine vinegar
* Salt and pepper
* 3/4 cup pecan halves, toasted and chopped
* 3 ounces manchego cheese, shaved
Directions:
Using a food processor fitted with a slicing attachment, thinly slice the brussels Sprouts . Core and coarsely chop the apples. In a bowl, toss the apples with 2 tablespoons lemon juice.

In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate. Add the garlic to the remaining fat in the pan and cook, stirring, for 1 minute. Whisk in the mustard, remaining 2 tablespoons lemon juice and the vinegar; season to taste with salt and pepper. In a large bowl, combine the brussels sprouts, apples, pecans and cheese. Toss with the bacon and warm vinaigrette.

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