Technological Innovations Enable Consumers to Brew their Own Craft Beer
Written by Suman Raina
- Better Taste: Crafts beer tastes much better than beer water, which is mass produced and marketed by big beer companies. Crafts brewers concentrates more on beer taste rather than focusing on marketing and stock prices. This is the key reason behind better taste of craft beer. Crafty brewers includes lots of amazing ingredients into every beer. The big beer companies on the other hand are on the big mission to take out ingredients from their beers in order to make it watery as possible.
- More Alcohol: Craft beer is available in many shapes and sizes but, all of them contains a punch. Most craft beer contains 5-10% alcohol by volume, and several craft beer can reach 20%, 30% or even 40% alcohol by volume. This is really a significant amount of alcohol as compared to traditional beers, which highly contains 8% alcohol by volume.
- Less Expensive: Drinking craft beer will reduce the cost per session compared to traditional beer. For a party or get-together ordering craft beer will be much less expensive than that of traditional beer.
- Low Calories: Craft beers DO have more calories per beer than beer water however, only few calories will be consumed per drinking session.
- Women those consumer craft beer moderately have decreased risk of weight gain, compared to those who don’t. Further, they have reduced risk of hypertension and risk of cardiovascular disease.
- Craft beer is the rich source of silica and helps increase bone mineral density and might help prevent osteoporosis.
- It helps reduce risk of heart failure, particularly for moderate craft beer consumers.
- Consumption of alcohol helps reduce cholesterol by increasing high-density lipoprotein levels.
- Decreases risk of diabetes by roughly 40% as compared to abstainers.
- Helps increase absorption of dietary fibers.
- Reduces risk of poor cognitive function for men and women.
- Hops comprises of Xanthohumol, which has effective anti-cancer activity in liver cancer cells.
- Cancer: With the increased consumption of alcohol, the risk of cancer increases. This include oral cancer, stomach cancer, as well as hormone based forms of breast cancer.
- Fetal Alcohol Syndrome: Doctors are not sure about the amount of alcohol to be consumed by a pregnant women without placing her baby at risk. Therefore, US health policy advices pregnant women to avoid consumption of alcohol.
- Heart attack as well as heart failure are several major problems associated with increased consumption of beer.
- Risk of stroke while heavy drinking is associated with the beer.
Article author
About the Author
Sumaan Raina,Sr. SEO @fact.MR, my aim is to provide the best industry and market research report to the seeker. Currently, We are the generation re-seller of research reports and analysis. Fact.MR's expansive collection of food & beverages market research reports' has been carefully curated to help key personnel and decision makers across industry verticals to clearly visualize their operating environment and take strategic steps." Get Latest Market Reports- https://www.factmr.com/
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