This absolute belter of a recipe is perfect for your first time using a pellet grill. Simply rub down the meat and put it in a camp oven with the remaining ingredients, pop it in your grill, and away you go!
2tsp garlic Salt
1tsp kosher salt
1tbsp black pepper
3 lb chuck roast
2 Cup potatoes halved
2 Cup carrots, quartered
2 onions, peeled and halved
1 A cup of decent red wine
4 sprigs of fresh rosemary
2 dried chipotle pepper
2 Cups beef stock
Combine the dry herbs and spices in a large bowl, place meat in the bowl and rub the spice mix in thoroughy.
2. Set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
3. Place the meat on the grilling rack and roast for 1-1/2 hours.
4. Remove roast from grill and increase temperature to 275℉.
5. Transfer the meat, potatoes, carrots, onions, wine, rosemary, thyme, chipotle peppers and stock to a large camp oven.
6. Place the lid on the camp oven and place into the smoker. At 275℉, cook the roast for 4 to 5 hours or until meat is very tender.
7. Serve with cold pale ale and friends.

Author's Bio: 

There are an increasing number of studies available which prove that grilling meat is much better for your health than other methods such as pan-frying, deep-frying,