Learning Chinese should be established on the basis of in-depth understanding of Chinese culture. China has 5,000 years of history, the formation of extremely rich and deep cultural traditions. To Learn Chinese culture is a very effective way to learn Chinese. In traditional Chinese culture, food culture occupies an important part of them. Today, I will tell you about a very popular Chinese dish: “糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork”.

“糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork” is a popular Chinese dish in western countries. It belongs to Zhejiang cuisine which is one of the main eight cuisines in China. An old saying describes Zhejiang province as: “上有天堂, 下有苏杭 (Shàng yǒu tiāntáng, xià yǒu sūháng) Just as there is a paradise in heaven, there are Suzhou and Hangzhou on earth (Note: Hangzhou is the capital of Zhejiang province),” so Zhejiang cuisine also enjoys a great popularity. After eating “糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork,” people will be impressed by its features-bright red color, sweet and sour flavor, and being crispy outside and tender inside. These are also the characteristics of Zhejiang cuisine.

When cooking, the process of “炒 (chǎo) stir-frying” and “炸 (zhá) frying” are very important, as they are two vital procedures in Zhejiang cuisine. In other words, mastering the two skills is critical in making an authentic and delicious “糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork.” People who like “糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork” should also try “西湖醋鱼 (xīhú cùyú) West Lake Vinegar Fish” and “冰糖甲鱼 (bīngtáng jiǎyú) Steamed Turtle in Crystal Sugar Soup” which are famous Zhejiang cuisines and also sweet and sour.

Through the above description, I believe that everyone has some understanding of“糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork”. If you come to China, you must taste this dish. You will love it. And China has more delicious food, welcome you to taste!

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