Is Burnt Stainless Steel Toxic | Can You Use It?

People often ask this common question, is burnt stainless steel toxic? Especially those people, who are very much concern about their family health issue. Every cook has burned a pot or pan dry at one or another. If your burned pot or pan is made of stainless steel material, however, you are in luck. Stainless steel kitchenware is among the safest forms of cookware, as long as they receive proper care and maintenance. If you burn your stainless steel pot or pan, it will be still safe to make another use as long as you clean it well.

Safety Fact of Burnt Stainless Steel Cookware
Stainless steel cookware considers being the safest option to cook healthy meals. It doesn’t leach any toxic or metallic flavor to food so you can get the exact taste of your meal. However, if the surface of the stainless steel pans or pots scratched deeply that can cause leach metals (nickel and chromium) into food in trace amounts. These are not actually toxin elements, so there is no reason for concern unless you have a specific allergy. When it is about burnt stainless steel cookware, it is safe unless it is wrapped or the surface is pitted. As soon as you clean your burnt stainless steel pots and pans thoroughly you can use it again. So you should clean your stainless steel cookware as soon as it gets the brunt.

Ways to Clean Burnt Stainless Steel Cookware
There are some most effective and easy ways to clean any brunt stainless steel pots or pans. If you follow the ways properly you can remove brunt stains from your cookware without much effort.

#1: Use Vinegar and Baking Soda
You can remove burnt stains easily from the cookware by using vinegar and baking soda. Pour equal amounts of white vinegar and water on the bottom of the pan. Now heat the mixture on the stovetop until it comes to a boil. After it boils for a minute, remove the pan from the burner and drain the mixture down the sink. Now add a tablespoon of baking soda to the empty pan. Use a scouring pad to massage the baking soda to combat any remaining burn stains on the bottom of the pan. After removing all the burn marks rinse the pan thoroughly with tap water.

#2: Apply Salt and Limes to Remove Burnt Stains
Another way to remove stains from your cookware is by using salt and lemon juice. Squeeze lemon juice on the burn marks and sprinkle a generous amount of salt on it. Leave the mixture to sit for several minutes. If necessary you can add some more salt with the mixture. Now scrub the burnt area with a scouring pad. You will be amazed at how easily the burnt stains lift away.

#3: Clean up your Burnt Stainless Steel Cookware with Dish Soap
Fill your pans or pots with enough amount of water to cover the burnt area. Add a few drops of mild dishwasher or dish soap with water. Keep your cookware on the stovetop and turn it on. After it boils for a few minutes, turn of the burner and let it cool enough that you can safely touch the pan and water. Now make a gentle scrub to remove the remaining stains and rinse it with normal water.

Alternately you can also use a Stainless Steel Cookware Cleaner to clean your burnt stainless steel pots or pans without any harm. And you can find some good stainless steel cookware cleaner at Cookware Ninja.

Conclusion
In conclusion, is burnt stainless steel toxin or not? Well if you clean your burnt stainless steel cookware properly it’ll be safe to cook your food again with it. You should avoid cooking your food with a damaged or burnt pot, it can cause danger to your health. However, if your stainless steel pot gets scratch or damage deeply, you should send them for proper repair.