Irresistible and Scrumptious Food and Cuisine of Rajasthan

Rajasthan, the land of raja-maharajas is famous for its rich culture, tradition, cuisine and old heritage. Out of all these, Rajasthani cuisine is simply mouth-watering. Being a royal land due to its inhabits of kings of olden times, you can still savour the royal cuisines here, which used to prepare for the kings only. Rajasthani menu includes both vegetarian and non-vegetarian specialties which people love to taste. The special liquor of Rajasthan is also worth to give a try.

Rajasthani food is amongst the best cuisines of the globe. It reflects the culinary art of the royal land.
The royal kitchens of kings had the best cooks who were proficient in the art of cooking. The master cooks have created a variety of Rajasthani food to choose from. Rajasthani recipes are traditional and they taste amazing. Cooked in pure ghee, the traditional food is known for its mouth-watering aroma.

Based on the natural climatic conditions, the cooking style followed in the royal land is also unique. Scarcity of water and fresh green veggies in the desert land leads it to have an adverse effect on its cooking. Due to the shortage of water, people use milk, butter and butter milk in larger amount while cooking the food.

Rajasthani dishes are known for their exotic taste and the spices, used in traditional cuisines. For their delectable taste, these are appreciated all across the globe. Some of the popular names include Mawa Kachori, Pyaj Kachori, Mirchi Bada, Mawa Kachori and Lapsi.

Dal Bati Churma and Gatte-ki-Sabji are the specialties of Rajasthan. The famous dish of Rajasthan- Dal Bati Churma has the three main servings like Dal (lentil ), Bati (baked wheat balls) and Choorma (sweet cereal powder). Dal comes with Bati and Churma.

Rajasthanis are very fond of chutneys. You will get to taste different flavours of chutney, Prepared using different spices like turmeric, coriander, mint and garlic, these are mouth-watering. Apart from the spicy delicacies, the sweets of Rajasthan are too good. Sweets are an integral part of the Rajasthani menu. People love to consume the sweets before and with the food. Besan Chakki, Ghevar, Churma, Dilkhushaal, Balushahi and Motichoor Ladoos are some popular sweets of Rajasthan.

If you wish to experience the royalty, you can relish delectable cuisines in the most regal setting. The Rajasthani cuisine has the exquisite aroma and different flavours that will linger in your mouth for a long period.