Chicken, fried in bubbly oil until the skin turns into a golden crusty crust is something present in the traditional cuisine of many countries, it is not something that is the exclusive heritage of American fast-food chains.

The great success of KFC have indeed managed to increase the popularity of fried chicken abroad, but it is also true that, thanks to this fame that does not stop growing, we have also discovered other ways to prepare the Fried chicken and that we are going to dedicate today, to review the Deep fried chicken tenders recipe.

With fried chicken there is no unanimity, the same can be the king in the street food stalls of Thai barges or the main course of the holidays in a Central African community. There is no doubt that, if there is something that the entire world seems to agree with, bring your hands while savoring a piece of crispy fried chicken is always a pleasure.

Now, you can recreate KFC's secret recipe at home by following

Fried crispy chicken, dry on the outside and succulent inside are delightful. It's that simple.

Therefore, we want to teach you how to make the fried chicken very delicious. The chicken cut may be of your choice: breast, leg or thigh.

See the ingredients:

-1 kg of chicken cuts of your choice
-3 cloves garlic, minced or trodden
-Juice of two lemons
-Salt to taste
-Ground black pepper to taste
-1 egg
-1 cup of milk
-1 cup of water
-Breaded wheat flour
-Frying oil

How to do it?

1. Beat the egg with the milk in a bowl.
2. Mix the flour, pepper, garlic salt and paprika in a plastic bag.
3. Dip the chicken pieces, one by one, in the egg and milk mixture and place them inside the bag so that they are perfectly covered with seasoned flour.
4. Heat an abundant amount of oil in a pan or fryer. Dip the chicken pieces, one by one, into the hot oil and fry until golden brown. Drain excess fat.
5. Serve the fried chicken with mashed potatoes or French fries.

The first step is to make a marinade so that the chicken is well seasoned. Therefore, season the chicken pieces with garlic, lemon juice, salt, and pepper and let them marinate in the refrigerator for 30 minutes.

In a bowl, mix the milk, water, and egg. This mixture will leave the fried chicken crispy and tender.

Put the chicken in the mixture prepared above. Make sure all sides of the chicken are embedded in the mixture.

Now, we are going to an empanada and we have incredible advice to facilitate the process. Put the flour with a pinch of salt in a plastic bag. Put the chicken pieces inside the bag with the flour, mix them and balance them so that the flour is fixed to the meat. Very good. Now, let's go to the fry.

Pour enough oil into a deep pot and bring it to high heat. Remember: chicken pieces should float on oil, so don't save on oil. When the oil is very hot, slowly and carefully dip some pieces of chicken. Do not put them all at once so as not to cool the oil - if you do, the chicken will not be left with that crunchy shell.

Let the oven fry in the oil for 5 minutes, stir and turn over. When the pieces are well browned and floating, they are ready to drain and serve.

Author's Bio: 

This fried chicken recipe is originally from the southern United States. The flour has a touch of paprika, which you can substitute for your favorite chili powder.