Restaurants must provide excellent food in order to survive in today's market. Any foodservice company that wants to increase productivity and reduce costs in the future will need top-quality equipment. If the convection oven doesn't last years, what's the point of buying a cheap one?

There is so much at stake, it's important to take the time to find the best equipment to purchase that will result in happy customers and repeat business. We have listed the essential equipment every commercial kitchen should have, regardless of what the menu offers.

Commercial Ovens

Commercial combi ovens, which are commercially available, are an important part of most recipes. You may require a convection oven or pizza oven for your restaurant. The oven is one of the most used appliances in a commercial kitchen. It is therefore important to make the right decision. Our blog helps foodservice professionals to find the perfect oven for their restaurants.

Griddles and Ranges

Food prep is most often done on a gas or electric range that has enough burners to cook multiple meals at once. There are many styles and types of countertop griddles available, so chefs can create delicious pancakes, eggs, or gourmet burgers. Find out the best ways to buy a commercial griddle. For key menu items, many restaurants rely heavily on specialized units such as hot dog equipment and panini grills.

Deep Fryers

A high-performance commercial fryer is essential if you want to make french fries, donuts or mozzarella sticks a regular part of your menu. Our commercial fryers’ buying guide will help you decide if your restaurant should purchase countertop fryers or tube fryers.

Refrigeration and Ice Machines

Your business's lifeblood is its freezers and refrigerators. Other restaurant equipment is useless if it doesn't have adequate food storage. Reliable performance is guaranteed by reach-in, undercounter, and worktop refrigeration. Ice machines are essential for any foodservice establishment that serves cold drinks, blending margaritas, or smoothies.


You need plenty of tabletop space for chefs to work efficiently with a team working together to create specialty dishes and mainstays. The workstations and tables can be made from many materials and are durable and reliable.


Every kitchen should have enough shelves to store dry ingredients and common ingredients. Easy-to-install options will help you keep your commercial restaurant equipment organized. Lockable wheels are ideal for shelving that is frequently moved. Secure your kitchen's valuables with security shelving

Knife sets

A chef's most important tool is his cutlery set. This allows him to slice and dice all the ingredients of any delicious dish. You will need to stock your kitchen with high-quality knives that are suitable for commercial kitchens, such as bread and carving knives.


Based on what dishes you will be using, make a list of professional-grade bakeware and cookware. You can find woks and fry pans as well as saucepans and stockpots made of aluminum, stainless steel, and cast iron. Basic and more advanced tools will be required for your commercial kitchen, including ladles, pizza cutters and scrapers, spatulas and tongs, whips, and spatulas.

Chef Wear

A chef's professional appearance sets a high standard for professionalism and elevates the kitchen. Fresh uniforms, aprons, and chef coats for commercial kitchen staff will keep them looking professional and comfortable. Make sure you have the right safety equipment, such as oven mitts or protective eyewear.

Use Kitchen all to Transform Your Commercial Kitchen

For your restaurant to succeed, it is essential that you have the best commercial kitchen equipment. Do not cut corners. Quality and consistency are key to your bottom line when it comes to commercial ovens, refrigerators, and fryers.

Kitchenall is the industry leader in restaurant equipment, and it was chosen by chefs for chefs.

Author's Bio: 

Alvina Martino, Additional HR and Digital Marketing Executive