EATING GARLIC ON AN EMPTY STOMACH

Eating a head of garlic a day can do miracles for your body! Garlic is a simple ingredient with amazing health benefits. It stimulates the immune system and normalizes gut flora. Garlic can be a first aid choice if you’re getting sick or can be used as a preventive measure. Garlic is a powerful natural antibiotic. It kills a large number of different bacteria. Garlic is typically used in folk and traditional medicine for the treatment of many diseases and ailments. The cultivation of garlic started about 5000 years ago.
It has been used by the Romans, Assyrians, Egyptians, Greeks, Jews, Arabs and many other cultures. Pythagoras called Garlic “The King of Spices”. The earliest known references indicate that garlic was an important part of the daily diet of the Egyptians. An ancient Egyptian manuscript from that period talks of 800 drugs of which 22 were made with Garlic.
Eating Garlic on an empty stomach is a Very Effective Method of preventing and treating many diseases. Scientists have discovered that when you consume garlic on an empty stomach, it will increase its power, making it an extremely powerful natural antibiotic. It happens because bacteria is exposed and cannot defend itself from succumbing to the power of Garlic.
Garlic As An Alternative to Antibiotics
Garlic is mainly composed of nitrogenous substances like sodium, potassium, selenium, calcium, magnesium, silicon, sulphuric and phosphoric acid, Vitamin C, D, B, phytosterols, extractives, and essential oils. Additionally, Garlic is also rich in phytoncides, such as Allicin, which is formed by the mechanical destruction of plants. According to some researchers, Allicin has a strong bacteriostatic effect which helps cure infections faster. Garlic also fights fungal infections which makes garlic a much more valuable medicine than that of many of today’s antibiotics.
Amazing Health Benefits of Garlic
• Garlic prevents aging and clogging of both major and peripheral arteries.
• The healing properties of garlic reduce the level of bad cholesterol in the blood.
• It is important to know that garlic strengthens the immune system and increases the body’s ability to withstand the harmful influences of the environment.
• Garlic kills a large number of various bacteria.
• Garlic prevents heart disease and reduces the synthesis of triglycerides in the liver which help prevent the development of atherosclerosis.
• Garlic lowers blood pressure and has anti-inflammatory properties.
• Garlic is a natural antibiotic and is remedy for colds.
• It is recommended to use garlic for nervous system disorders.
• Garlic helps kill the cells of multiform Glioblastomas (malignant brain tumor).
• Garlic also acts as an anti-coagulant which thins the blood and prevents the formation of dangerous blood clots (helping to reduce the risk of a stroke or heart attack).
GARLIC CONTAINS MORE THAN 400 DIFFERENT MINERAL COMPONENTS INCLUDING MANY ANTI-OXIDANTS WHICH HAVE A NUMBER OF POSITIVE THERAPEUTIC PROPERTIES.