Piquant relish to accent authentic khichadi, it is a favorite among many Indian recipes.


1 Granny Smith apple, diced

½ tsp salt

1 tbsp brown sugar

½ tsp chili powder

1 tbsp cooking oil

¼ tsp mustard seeds

¼ tsp turmeric powder

Directions: Heat oil in a small pan and add mustard seeds. When they begin to pop, add the turmeric and remove from heat. Combine the rest of the ingredients in a separate bowl and add the spicy oil. Stir and serve in a condiment dish.

Preparation time: 15 minutes

Author's Bio: 

Tannu is a freelance writer and had immense interest in Vedic science & like to share knowledge on Vedic Sciences. For more related Articles kindly visit http://www.shreevedic.com