During these tougher economic times, many of us are faced with decisions of what, and how, we need to cut back on in order to help pay for the rising costs of necessities such as food, clothing and shelter.

Talk shows such as Oprah, Dr. Phil and a host of others, are frequently discussing this current “economic crisis”, bringing in experts and other guests to help show us how to pay down our debt load, create a budget, and save money. Many of them have very helpful suggestions and tips, and just so long as we are all able to get our “egos” out of the way, many of us will weather this storm and come out shining. We may also discover we can live very well just getting back to some basics and common sense thinking. By changing a few habits and limiting spending on non-essential items, many of us will overcome these recent hurdles that have been placed in front of us.

One way for us to save money is by becoming more aware of our diet and what we eat. Due to the hectic lifestyles we have developed over the years, we have become too reliant on quick and easy packaged and processed foods. Just “pop them in the microwave” we’re told for a “quick and delicious” meal. Looks good and sounds great, right? Wrong. Not only are these quick foods expensive but they also lack a lot of the essential nutrients we need to maintain good health and wellness. And eating out at fast food restaurants regularly can not only put a huge load on our pocket book, but also a huge load on our health due to the absence of necessary nutrients we need to sustain life.

We can however eat very healthy without breaking the bank, by taking a few simple steps and getting back to some basics. By planning our meals ahead of time, sticking to our shopping list, brown bagging it for lunch (try a healthy sandwich on wholegrain bread and a few extra veggies), and having our family get involved at mealtime, we not only save money and get healthy but also encourage valuable family time together.

Perhaps it’s time to reconsider our approach to eating and get back to basics by looking at the nutritional benefits food provides. Our ancestors received their nutrition from whole food sources grown in chemical and pesticide free soil. Their vegetables, fruits, and grains were grown in nutrient rich soil containing minerals and enzymes. Although it’s a little more difficult today to find foods that are as nutrient dense as they used to be, it is still vitally important to get a complete balance of healthy foods the way nature intended, and one way is to supplement our diet with live whole-food nutritional products.

For over a quarter century, AIM has produced superior whole-food powder concentrates and nutrient-based health supplements to support a healthy lifestyle. An all-natural green barley juice concentrate, AIM BarleyLife® provides the nutrition we need to build a strong foundation for good health, vitality and wellness. While helping to provide the daily nutrition we need for good health, adding AIM BarleyLife® to our diet can be very cost effective and inexpensive. And that is, most definitely, one way for us to get back to the basics.

If you’d like more information about AIM BarleyLife® please visit My AIM Store website at http://awealthofhealth.myaimstore.com where you can read more, download a data sheet or watch a video.

Author's Bio: 

A Product Consultant and Member of The AIM Companies for over twenty years, Joanne Jackson takes pride in sharing her knowledge of nutrition and the AIM products with others. As an advocate of healthy eating and proper nutrition, Joanne understands that the choices we make, and choosing them wisely, is the key to wellness. Sign up for her informative free newsletter by visiting awealthofhealth.myaimstore.com.